CEDAR PLANK SALMON ON GRILL RECIPES

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CEDAR-PLANKED SALMON | SEAFOOD RECIPES | WEBER GRILLS



Cedar-Planked Salmon | Seafood Recipes | Weber Grills image

It’s so cool that you can serve the salmon fillet on the same plank on which it was grilled!

Provided by Jamie Purviance

Categories     Seafood

Total Time 1 hours 15 minutes

Prep Time 10 minutes

Cook Time 1 hours 5 minutes

Yield 8 to 10 servings

Number Of Ingredients 6

1 salmon fillet (with skin), 2½ to 3 pounds and about ¾ inch thick, pin bones removed
¼ cup white wine
Finely grated zest and juice of 1 lemon
? cup finely chopped fresh dill
1 tablespoon kosher salt
1½ teaspoon freshly ground black pepper

Steps:

  • Soak the cedar plank in water for at least 1 hour.
  • Place the salmon fillet, skin side down, on a sheet pan. In a small bowl mix the marinade ingredients. Pour the marinade over the salmon, cover with plastic wrap, and refrigerate for 30 minutes.
  • Prepare the grill for indirect cooking over high heat (450° to 550°F).
  • Brush the cooking grates clean. Remove the soaked plank from the water and place it on the cooking grate over direct heat. Close the lid. After 5 to 10 minutes, when the plank begins to smoke and char, turn the plank over and place it over indirect high heat. Put the salmon on the plank, skin side down, and cook, with the lid closed, until the salmon is just opaque in the center and begins to brown slightly around the edges, 25 to 35 minutes. Cooking time will vary according to the thickness of the fillet. Transfer the plank with the salmon to a heatproof surface. Serve warm or at room temperature.

Nutrition Facts : Calories calories

CEDAR PLANKED SALMON | ALLRECIPES



Cedar Planked Salmon | Allrecipes image

This is a dish my brother prepared for me in Seattle. It is by far the best salmon I've ever eaten. I like to serve it with an Asian-inspired rice and roasted asparagus.

Provided by Wendy Freeman-More

Categories     Main Dishes    Seafood Main Dishes    Salmon    Salmon Fillet Recipes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 9

3 (12 inch) untreated cedar planks
? cup vegetable oil
1?½ tablespoons rice vinegar
1 teaspoon sesame oil
? cup soy sauce
¼ cup chopped green onions
1 tablespoon grated fresh ginger root
1 teaspoon minced garlic
2 (2 pound) salmon fillets, skin removed

Steps:

  • Soak the cedar planks for at least 1 hour in warm water. Soak longer if you have time.
  • In a shallow dish, stir together the vegetable oil, rice vinegar, sesame oil, soy sauce, green onions, ginger, and garlic. Place the salmon fillets in the marinade and turn to coat. Cover and marinate for at least 15 minutes, or up to one hour.
  • Preheat an outdoor grill for medium heat. Place the planks on the grate. The boards are ready when they start to smoke and crackle just a little.
  • Place the salmon fillets onto the planks and discard the marinade. Cover, and grill for about 20 minutes. Fish is done when you can flake it with a fork. It will continue to cook after you remove it from the grill.

Nutrition Facts : Calories 678.4 calories, CarbohydrateContent 1.7 g, CholesterolContent 178.6 mg, FatContent 45.8 g, FiberContent 0.3 g, ProteinContent 61.3 g, SaturatedFatContent 8.6 g, SodiumContent 981.2 mg, SugarContent 0.4 g

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