RICE STUFFED CORNISH HENS RECIPES

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CORNISH HENS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Cornish Hens Recipe: How to Make It - Taste of Home image

I like this recipe for Cornish hens because it’s easy to do and a delicious entrée for two. The basting ingredients result in a beautifully browned hen, sealing in the juices so that it is moist, tender and quite flavorful.

Provided by Taste of Home

Categories     Dinner

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 2 servings.

Number Of Ingredients 4

2 Cornish game hens (20 to 24 ounces each)
1/4 cup unsweetened apple juice
3 tablespoons reduced-sodium soy sauce
1 tablespoon browning sauce, optional

Steps:

  • Place hens on a rack in a shallow baking pan. Combine the apple juice, soy sauce and browning sauce if desired; pour over hens. , Bake, uncovered, at 350° for 50-60 minutes or until a thermometer reads 180°, basting occasionally with pan juices.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

INSTANT POT CORNISH HENS (FROM FRESH OR ... - MELANIE COOKS



Instant Pot Cornish Hens (From Fresh Or ... - Melanie Cooks image

These Instant Pot cornish hens are mouthwatering! So tender and fall-off-the-bone! Just put cornish hens in the Instant Pot, press the button and they'll be cooked to perfection!

Provided by MelanieCooks.com

Categories     Instant Pot

Total Time 25 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 3

2 cornish hens
1 cup water
Salt and pepper

Steps:

  • Rub cornish hens with salt and pepper.
  • Pour water in the Instant Pot and add cornish hens.
  • Close the lid of the Instant Pot and turn the valve to a Sealing position.
  • Press the "Pressure Cook" or "Manual" button and set the time to 20 minutes on High pressure for fresh cornish hens (or for 50 minutes for frozen).
  • When it's done cooking, quick release (QR) the steam.
  • Carefully remove cornish hens from the Instant Pot and serve.

Nutrition Facts : Calories 450 kcal, ProteinContent 39 g, FatContent 32 g, SaturatedFatContent 9 g, CholesterolContent 227 mg, SodiumContent 140 mg, ServingSize 1 serving

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