BEST FRIED CABBAGE RECIPE - HOW TO MAKE EASY FRIED CABBAGE ...
Sautéing thick-cut bacon then cooking cabbage in the bacon fat is the move here. Vegetarian? Just swap in rich extra-virgin olive oil and you're good to go!
Provided by DELISH.COM
Categories low-carb St. Patrick's Day appetizers dinner side dish
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a large heavy-bottomed skillet, cook bacon until crisp, about 5 to 7 minutes. Using a slotted spoon, remove bacon to a paper towel–lined plate, leaving the drippings in the skillet. Add onion to the skillet and increase heat to medium-high. Cook until translucent, about 2 minutes. Add cabbage and brown sugar. Season with salt and pepper. Cook, stirring occasionally, until cabbage is just tender, about 5 minutes. Return bacon to the skillet and toss to combine. Cook 1 minute to heat through. Top with parsley and serve hot.
BACON AND EGG FRIED RICE RECIPE | JET TILA | FOOD NETWORK
Provided by Jet Tila
Total Time 20 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat a large skillet or wok over high heat, then add the 2 tablespoons of oil and the bacon. Cook the bacon, stirring occasionally, until crispy, about 2 minutes. Stir in the onion, garlic, carrots and snap peas and cook, stirring occasionally, until the vegetables start to soften, about 1 minute.
- Add the eggs to the skillet, then add the rice directly into the wet egg. Using the back of a spatula or spoon, press the rice into the egg, fold and repeat until the rice is completely coated and heated through. Add the soy sauce and oyster sauce and stir to coat the rice. Season with a pinch of salt. Cook over high heat, stirring, until the rice is heated through, 2 to 4 minutes. Garnish with the scallions and some white pepper.
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