BEEF AND CREAM CHEESE ROLL UPS RECIPES

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DRIED BEEF ROLL-UPS RECIPE - FOOD.COM



Dried Beef Roll-Ups Recipe - Food.com image

Make and share this Dried Beef Roll-Ups recipe from Food.com.

Total Time 20 minutes

Prep Time 20 minutes

Yield 24 bite size pieces, sometimes more

Number Of Ingredients 6

1 (4 ounce) package dried beef (in jar or plastic bag)
1 (8 ounce) package cream cheese
1 tablespoon prepared horseradish
stuffed olives, minced
scallion, minced
crabmeat, flaked, chopped

Steps:

  • Cream cheese and horseradish until smooth and creamy.
  • Spread mixture over each slice of dried beef.
  • Roll up then refrigerated for a couple hours.
  • When ready to serve, cut each roll diagonally, making each cut about 1 inch long For variations: mix minced pimento stuffed olives with basic mixture.
  • Mix minced green onions with basic mixture or crabmeat.
  • This recipe can be frozen and prepared days in advance.

Nutrition Facts : Calories 40.5, FatContent 3.4, SaturatedFatContent 2.1, CholesterolContent 14.1, SodiumContent 161.8, CarbohydrateContent 0.5, FiberContent 0, SugarContent 0.2, ProteinContent 2.2

BEEF AND CREAM CHEESE ROLL UPS | JUST A PINCH RECIPES



Beef and Cream Cheese Roll Ups | Just A Pinch Recipes image

These are insanely good. the cream cheese off sets the saltiness of the beef, and the gherkin adds an unexpected crunch. I make these all the time and the recipe was given to my by a very dear friend more than 30 years ago

Provided by Jane Whittaker @janenov46

Categories     Cheese Appetizers

Prep Time 15 minutes

Yield 6

Number Of Ingredients 3

4.50 ounce(s) ( 2- 2.25 ounce) jar dried beef slices
8 ounce(s) cream cheese, softened to room temp.
24 small sweet gherkins

Steps:

  • Spread each slice of beef with about 2 teaspoons cream cheese.
  • Put a sweet gherkin in the middle.
  • Roll up and slice crosswise.

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