FONDUE GRUYERE EMMENTAL RECIPES

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CHEESE FONDUE RECIPE | EPICURIOUS



Cheese Fondue Recipe | Epicurious image

This classic cheese fondue recipe relies on Emmental and Gruyère, plus a little bit of cornstarch, which will prevent the cheese and wine from separating.

Provided by The Gourmet Test Kitchen

Total Time 30 min

Cook Time 30 min

Yield Makes 6 servings

Number Of Ingredients 6

1 garlic clove, halved crosswise
1½ cups dry white wine
1 tablespoon cornstarch
2 teaspoons kirsch (optional)
½ pound Emmental cheese, coarsely grated (2 cups)
½ pound Gruyère, coarsely grated (2 cups)

Steps:

  • Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic. Add wine to pot and bring just to a simmer over moderate heat.
  • Stir together cornstarch and kirsch (if using; otherwise, use water or wine) in a cup.
  • Gradually add cheese to pot and cook, stirring constantly in a zigzag pattern (not a circular motion) to prevent cheese from balling up, until cheese is just melted and creamy (do not let boil). Stir cornstarch mixture again and stir into fondue. Bring fondue to a simmer and cook, stirring, until thickened, 5 to 8 minutes. Transfer to fondue pot set over a flame.

SWISS CHEESE FONDUE RECIPE - BBC FOOD



Swiss cheese fondue recipe - BBC Food image

Cheese, kirsch and a hint of garlic. How did this ever fall out of fashion? Pick up a fondue set at the charity shop and get stuck in.

Provided by BBC Food

Prep Time 30 minutes

Cook Time 30 minutes

Yield Serves 4

Number Of Ingredients 8

1 clove garlic, halved
290ml/½ pint white wine
1 tsp lemon juice
225g/8oz emmental cheese grated
225g/8oz gruyère cheese grated
1 tsp cornflour
1 tbsp kirsch (optional)
cubed bread pieces, for dipping

Steps:

  • Rub the inside of the fondue pot with the halves of garlic.
  • Add the wine and lemon juice to the pot and heat until boiling. Lower the heat and gradually stir in the cheeses until melted, stirring all the time.
  • If using kirsch, blend with the cornflour, otherwise use water. Add to the cheese mixture and cook gently until the mixture is smooth - don't let it boil or it will burn.
  • Using the fondue prongs, dip the bread cubes into the cheese and serve.

FONDUE - WIKIPEDIA
Fondue (UK: / f ɒ n d (j) uː /, US: / f ɒ n d (j) uː /, French: ) is a Swiss melted cheese dish served in a communal pot (caquelon or fondue pot) over a portable stove (réchaud) heated with a candle …
From en.m.wikipedia.org
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Dec 21, 2010 · Fondue is an easy, fun, crowd-pleaser of a party food. The most traditional fondue recipe is made with Emmental or Gruyere cheese, but endless recipe variations are possible. In addition to our selection of cheese fondue recipes, you'll also find a rich caramel dessert fondue.
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Jun 15, 2020 · It also happens to be an excellent melting cheese, which is why Gruyère is one of the two main cheeses (Emmental is the other one) used in preparing the traditional fondue recipe. It's also (again, sometimes combined with Emmental…
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Simmer wine in fondue pot. Add Swiss cheese, Gruyere cheese, 1/4 pound at a time. ... I've tryed many fondue recipes, but this is my favorite. I did skip the nutmeg and I found that garlic powder gives the dish a nice flavor. ... You can use Emmental instead of Gruyere. I also omitted the flour, because the fondue …
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Jul 26, 2021 · Emmenthal (also known as Emmental, Emmentaler, and Emmenthaler) is a smooth, semihard cheese made from cow's milk. It has a firm, dense body and a hard, inedible …
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Mar 22, 2022 · 1. Cheese fondue. A roundup of iconic Swiss food wouldn’t be complete without mentioning this devilishly delicious dish. Cheese fondue is the ultimate comfort food and ideal for sharing with friends and family. It consists of gooey melted cheese; traditionally a blend of Gruyère, Emmental…
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From ricardocuisine.com
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Feb 07, 2021 · Gruyere, Gruyère cheese or Greyerzer, is a hard yellow cheese, made with unpasteurised cow’s milk.Its origins lie in Switzerland, more specifically in Vaud, Fribourg, Jura, Berne and Neuchatel. Its name is credited to the medieval town of Gruyères, which belongs to the canton of Fribourg.. In 2001, Gruyere …
From greedygourmet.com
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WHAT IS EMMENTALER CHEESE? - THE SPRUCE EATS
Jul 26, 2021 · Emmenthal (also known as Emmental, Emmentaler, and Emmenthaler) is a smooth, semihard cheese made from cow's milk. It has a firm, dense body and a hard, inedible …
From thespruceeats.com
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A GUIDE TO THE TOP 10 SWISS FOODS – WITH RECIPES | EXPATICA
Mar 22, 2022 · 1. Cheese fondue. A roundup of iconic Swiss food wouldn’t be complete without mentioning this devilishly delicious dish. Cheese fondue is the ultimate comfort food and ideal for sharing with friends and family. It consists of gooey melted cheese; traditionally a blend of Gruyère, Emmental…
From expatica.com
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AWESOMELY EASY SWISS FONDUE RECIPE - PINCH OF YUM
Nov 16, 2016 · Cheese Fondue - all you need is garlic, wine, cornstarch, and cheese! So versatile and perfect for the holidays. ... and traditional is emmental(er) and gruyere. It’s one of our traditional holiday meals. 11/18/16 @ 7:14 am. Reply. Nathalie. ... The eBook includes our most popular 25 recipes …
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Jan 04, 2022 · Want to throw the most memorable and mouthwatering fondue party this 2022? If so, let’s begin with the basics. A fondue party centers around a pot of fondue, also known as melted …
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Apr 01, 2022 · Hidden amongst the Alpine Classics, you shall find the Fondue Neuchatel made with Emmental, gruyere and white wine, served with a whole kielbasa, apple, fingerling potatoes, …
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6. Emmental. Much like Swiss cheese, Emmental features similar holes and a pale-yellow hue. This cheese has a pleasant aroma with a sweet, mild overall flavor. Emmental is renowned for its quick melting properties, making it one of the best cheeses to use for fondue. It can be added to sandwiches, burgers, or salads. Emmental …
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Feb 08, 2021 · This classic fondue from chefs Bruce and Eric Bromberg includes Jarlsberg, Emmental, Gruyère and Parmigiano, plus just the right amount of kirsch. It’s creamy, gooey, and …
From foodandwine.com
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Nov 20, 2018 · Heat the oven to 200C/fan 180C/gas 6. Toss 750g mini new potatoes with 1 tbsp olive oil and season.; Spread out on a baking tray and roast for 20-30 minutes or until tender. Toss with chopped rosemary and dried chilli flakes for the final 10 minutes. To make the fondue dip, put 100g gruyère, 100g emmental…
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TOP 9 BEST PLACES FOR FONDUE IN PORTLAND, OREGON ...
Apr 01, 2022 · Hidden amongst the Alpine Classics, you shall find the Fondue Neuchatel made with Emmental, gruyere and white wine, served with a whole kielbasa, apple, fingerling potatoes, …
From globalgrasshopper.com
See details


11 TYPES OF CHEESE THAT CONTAIN ... - FERMENTERS KITCHEN
6. Emmental. Much like Swiss cheese, Emmental features similar holes and a pale-yellow hue. This cheese has a pleasant aroma with a sweet, mild overall flavor. Emmental is renowned for its quick melting properties, making it one of the best cheeses to use for fondue. It can be added to sandwiches, burgers, or salads. Emmental …
From fermenterskitchen.com
See details


20 ROMANTIC DINNER RECIPES | FOOD & WINE
Feb 08, 2021 · This classic fondue from chefs Bruce and Eric Bromberg includes Jarlsberg, Emmental, Gruyère and Parmigiano, plus just the right amount of kirsch. It’s creamy, gooey, and …
From foodandwine.com
See details


QUICK AND EASY CANAPéS RECIPES - OLIVEMAGAZINE
Nov 20, 2018 · Heat the oven to 200C/fan 180C/gas 6. Toss 750g mini new potatoes with 1 tbsp olive oil and season.; Spread out on a baking tray and roast for 20-30 minutes or until tender. Toss with chopped rosemary and dried chilli flakes for the final 10 minutes. To make the fondue dip, put 100g gruyère, 100g emmental…
From olivemagazine.com
See details


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button {padding:1px;cursor:pointer;border …
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