PECAN ROLL UPS RECIPES
SIMPLE PECAN ROLLS RECIPE: HOW TO MAKE IT
There's no letting the dough rise overnight with these delightful cinnamon pecan rolls...all you need is a package of ready-made rolls. It can stay your secret that these sticky treats weren't made from scratch!
Provided by Taste of Home
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- In a bowl, beat butter, brown sugar and cinnamon until well blended. Spread in the bottom of a 9-in. round baking pan. Top with pecans. Place rolls upside down over pecans. , Bake at 450° for 8-10 minutes or until golden. Immediately turn onto a serving platter. Serve warm.
Nutrition Facts : Calories 488 calories, FatContent 32g fat (13g saturated fat), CholesterolContent 44mg cholesterol, SodiumContent 392mg sodium, CarbohydrateContent 42g carbohydrate (20g sugars, FiberContent 3g fiber), ProteinContent 5g protein.
BRIE PECAN ROLLUPS WITH RASPBERRY SAUCE RECIPE | ALLRECIPES
Very rich and delightful.
Provided by Rebecca Swift
Categories Meat and Poultry Chicken Breast Pan-Fried
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Pound the chicken to flatten. Soften Brie in microwave; in a medium bowl combine the Brie, green onion and garlic and mix together. Spread about 1/4 cup of this mixture onto each chicken breast half. Roll up and secure with toothpicks.
- Combine egg beat and water in a small bowl and whisk together to make egg wash. Place toasted pecans in a shallow dish or bowl. Dip each chicken roll in egg wash, then roll through the pecans, coating on all sides.
- Heat oil in a large skillet over medium high heat and cook chicken rolls for 15 minutes, turning to brown on each side. When browned, cook for an additional 15 minutes, until cooked through and chicken juices run clear.
- To Make Raspberry Sauce: Meanwhile, place raspberries, sugar and water in a blender. Blend for 3 to 4 minutes, then pour through a sieve to remove seeds.
- Remove cooked chicken rolls from skillet to paper towels to drain. When drained, transfer to a serving plate and drizzle with raspberry sauce. Drizzle some sauce onto the plate in a circle, and serve.
Nutrition Facts : Calories 881.7 calories, CarbohydrateContent 20.5 g, CholesterolContent 178.6 mg, FatContent 69.9 g, FiberContent 6.7 g, ProteinContent 47.2 g, SaturatedFatContent 19.2 g, SodiumContent 553.2 mg, SugarContent 12.5 g
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