SHRIMP TOSTADA BITES RECIPES

Name: Shrimp Tostadas with Lime-Cilantro Sauce
Prep time: 35 min
Total time: 35 min
Yield: 10 servings.
Cuisine: North America, Mexican
Ingredients: 1-1/2 pounds peeled and deveined cooked shrimp (26-30 per pound), coarsely chopped; 1-1/2 cups chopped, peeled English cucumber; 8 radishes, thinly sliced; 4 plum tomatoes, chopped; 4 green onions, chopped; 2 jalapeno peppers, seeded and minced; 2 tablespoons minced fresh cilantro; 2 tablespoons lime juice; 3 garlic cloves, minced; 1 teaspoon salt; 1/4 teaspoon pepper; 1 medium ripe avocado, peeled and cubed; SAUCE:; 1 cup sour cream; 2 tablespoons minced fresh cilantro; 1 teaspoon grated lime zest; 1 tablespoon lime juice; 1/4 teaspoon salt; 1/4 teaspoon ground cumin; 1/8 teaspoon pepper; ASSEMBLY:; 10 tostada shells

SHRIMP TOSTADAS WITH LIME-CILANTRO SAUCE RECIPE: HOW TO ...

Shrimp Tostadas with Lime-Cilantro Sauce Recipe: How to ... image

I love shrimp and veggies marinated in citrus juice, also known as ceviche. This recipe starts with cooked shrimp and those same fresh ceviche flavors. Enjoy these tostadas as a make-ahead appetizer or dinner entree. — Leslie Kelley, Dorris, California

Provided by Taste of Home

Categories Appetizers

Total Time 35 minutes

Prep Time 35 minutes

Cook Time 0 minutes

Yield 10 servings.

Number Of Ingredients 22

Ingredients

1-1/2 pounds peeled and deveined cooked shrimp (26-30 per pound), coarsely chopped
1-1/2 cups chopped, peeled English cucumber
8 radishes, thinly sliced
4 plum tomatoes, chopped
4 green onions, chopped
2 jalapeno peppers, seeded and minced
2 tablespoons minced fresh cilantro
2 tablespoons lime juice
3 garlic cloves, minced
1 teaspoon salt
1/4 teaspoon pepper
1 medium ripe avocado, peeled and cubed
SAUCE:
1 cup sour cream
2 tablespoons minced fresh cilantro
1 teaspoon grated lime zest
1 tablespoon lime juice
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/8 teaspoon pepper
ASSEMBLY:
10 tostada shells

Steps:

Place first 11 ingredients in a large bowl; toss to combine. Gently stir in avocado; let stand 15 minutes., In a small bowl, mix sauce ingredients. To serve, spread tostada shells with sauce. Top with shrimp mixture.

Nutrition Facts : Calories 209 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 109mg cholesterol, SodiumContent 448mg sodium, CarbohydrateContent 12g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 16g protein.

GRILLED SHRIMP TOSTADAS RECIPE | EATINGWELL

Grilled Shrimp Tostadas Recipe | EatingWell image

Grilling gives these shrimp tostadas a boost of smoky flavor. Skewering the shrimp prevents them from falling through the grates while getting even char on each side. If you have a grill basket, you can throw them in that instead; just make sure to get them into a single layer so they don't steam.

Provided by Devon O'Brien

Categories Healthy Grilled & BBQ Shrimp Recipes

Total Time 20 minutes

Number Of Ingredients 10

Ingredients

1 pound peeled and deveined raw shrimp (21-25 count)
2 tablespoons extra-virgin olive oil, divided
2 teaspoons chile-lime seasoning, such as Tajín
1 teaspoon garlic powder
8 corn tortillas
2 cups shredded cabbage
1 cup guacamole
1-2 jalapeño peppers, sliced
1 cup chopped fresh cilantro
Crumbled cotija cheese & sour cream for serving

Steps:

Preheat grill to medium-high.
Toss shrimp with 1 tablespoon oil, chile-lime seasoning and garlic powder in a large bowl. Thread onto four 12-inch metal skewers. Brush both sides of each tortilla with the remaining 1 tablespoon oil.
Grill the shrimp until lightly browned and cooked through, flipping once, about 4 minutes. Grill the tortillas until lightly charred and crispy, flipping once, about 2 minutes.
Top the tortillas with cabbage, guacamole, jalapeño and the grilled shrimp. Sprinkle with cilantro and serve with cotija and sour cream, if desired.

Nutrition Facts : Calories 364 calories, CarbohydrateContent 28 g, CholesterolContent 183 mg, FatContent 17 g, FiberContent 7 g, ProteinContent 27 g, SaturatedFatContent 3 g, SodiumContent 629 mg, SugarContent 2 g

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