CANNED CHICKEN LIVER PATE RECIPES

QUICK AND EASY CHICKEN LIVER PATE RECIPE - FOOD.COM

Quick and Easy Chicken Liver Pate Recipe - Food.com image

A very easy pate that's big on taste as opposed to those that boil the livers. Great on crackers and especially in Beef Wellington!

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1 1/2 cups

Number Of Ingredients 6

Ingredients

1 lb chicken liver
1/4 cup butter
1 onion, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1 hard-boiled egg (optional)

Steps:

Melt butter in heavy sillet over medium heat.
Add cleaned chicken livers and saute until tender, about 6-8 minutes. Cut ino quarters and cool.
Save pan drippings.
In a blender or food processor, combine liver pieces with the reserved pan drippings, onion, salt and pepper.
Blend well for about 20 seconds.
Optional: Blend in the hard boiled egg for a richer pate.
Enjoy!

Nutrition Facts : Calories 653.9, FatContent 45.4, SaturatedFatContent 24.2, CholesterolContent 1127.8, SodiumContent 1210.7, CarbohydrateContent 7.4, FiberContent 1, SugarContent 3.2, ProteinContent 52.3

CHICKEN LIVER PATE RECIPE | ALLRECIPES

Chicken Liver Pate Recipe | Allrecipes image

This pate makes a delicious spread!! Serve with assorted crackers or toasted, thinly sliced bread.

Provided by MISS AMY

Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 1 cup

Number Of Ingredients 8

Ingredients

1 tablespoon butter
1 clove garlic, peeled and chopped
1 tablespoon chopped onion
¼ pound chicken livers, trimmed and chopped
2 tablespoons dry sherry
? (8 ounce) package cream cheese, softened
hot sauce to taste
salt and pepper to taste

Steps:

Melt butter in a medium saucepan over medium heat. Stir in garlic, onion and chicken livers. Reduce heat to low, and simmer approximately 10 minutes, until chicken livers are tender and no longer pink.
Place chicken liver mixture in a blender with dry sherry, cream cheese, hot sauce, salt and pepper. Blend until smooth. Transfer to a medium bowl, cover and chill in the refrigerator approximately 2 hours before serving.

Nutrition Facts : Calories 66.1 calories, CarbohydrateContent 1.1 g, CholesterolContent 62.9 mg, FatContent 5.4 g, ProteinContent 3.2 g, SaturatedFatContent 3.2 g, SodiumContent 70.2 mg, SugarContent 0.1 g

More about "canned chicken liver pate recipes"

CHICKEN LIVER PATE' RECIPE - FOOD.COM

Make and share this Chicken Liver Pate' recipe from Food.com.
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 1681.3 per serving

Keep refrigerated until served.

See details

COLLEEN'S CHICKEN LIVER PATE RECIPE | ALLRECIPES

If you love pate, you will love this creamy chicken liver recipe that has a bit of a kick! Serve on toasted baguettes or sturdy crackers.
From allrecipes.com
Reviews 4.5
Total Time 8 hours 41 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes, Pate Recipes
Calories 253 calories per serving

Divide blended mixture evenly among 6 porcelain ramekins. Cover with plastic wrap and refrigerate until firm, about 6 hours.

See details

CHICKEN LIVER PATE RECIPE | MARTHA STEWART

Reader Maya Parada in Brooklyn, New York, shares her secret for adding sweetness to this pate: grated carrot. Serve as an appetizer, or spread on crackers or sandwiches for rich flavor.
From marthastewart.com
Reviews 3.3
Total Time 30 minutes
Category Appetizers
Calories 48 g per serving

Return skillet to medium-high and add remaining 1 1/2 teaspoons butter and remaining 1 tablespoon oil. Pat livers dry with paper towels. Season livers with salt and pepper and add to skillet. Cook until golden brown on all sides and cooked through, 6 minutes. Transfer livers to processor and pulse, scraping down sides as needed, until mixture is mostly smooth. Season to taste with salt and pepper and let cool. Transfer pate to a small bowl and serve at room temperature with toasts or crackers.

See details

CHICKEN-LIVER PÂTÉ RECIPE - NYT COOKING

You could serve this chicken pâté as an appetizer at a dinner party, or simply as a light (really!) supper or a sandwich spread. It takes less than a half-hour to prepare, and it will firm up in the refrigerator in a few hours. Simply pack the mixture into a bowl or glass jar, cover and refrigerate.
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Calories 207 per serving

Pack the pâté into a glass jar or bowl, then smooth the top with a spatula. Cover with plastic wrap and refrigerate until firm, about two hours or up to five days. Serve with bacon-onion jam and copious amounts of toast.

See details

COLLEEN'S CHICKEN LIVER PATE RECIPE | ALLRECIPES

Divide blended mixture evenly among 6 porcelain ramekins. Cover with plastic wrap and refrigerate until firm, about 6 hours.

See details

CHICKEN LIVER PATE RECIPE | ALLRECIPES

This pate makes a delicious spread!! Serve with assorted crackers or toasted, thinly sliced bread.
From allrecipes.com
Reviews 4.5
Total Time 35 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes, Pate Recipes
Calories 66.1 calories per serving

Place chicken liver mixture in a blender with dry sherry, cream cheese, hot sauce, salt and pepper. Blend until smooth. Transfer to a medium bowl, cover and chill in the refrigerator approximately 2 hours before serving.

See details

CHICKEN LIVER PÂTÉ RECIPE - JACQUES PÉPIN | FOOD & WINE

This silky-smooth pâté is inexpensive and simple to make. The chicken livers are briefly simmered in water with aromatics before they're blended with butter in a food processor. If you have the opportunity to choose, shop for paler chicken livers; they tend to have a mellower, richer flavor than deep-red ones. More Hors D'Oeuvre Recipes
From foodandwine.com
Reviews 5
Total Time 35 minutes
Category Chicken

Discard the bay leaf. Using a slotted spoon, transfer the livers, onion and garlic to a food processor; process until coarsely pureed. With the machine on, add the butter, 2 tablespoons at a time, until incorporated. Add the Cognac, season with salt and pepper and process until completely smooth. Scrape the pâté into 2 or 3 large ramekins. Press a piece of plastic wrap directly onto the surface of the pâté and refrigerate until firm. Serve chilled.

See details

CHICKEN LIVER PATE RECIPE | MARTHA STEWART

Return skillet to medium-high and add remaining 1 1/2 teaspoons butter and remaining 1 tablespoon oil. Pat livers dry with paper towels. Season livers with salt and pepper and add to skillet. Cook until golden brown on all sides and cooked through, 6 minutes. Transfer livers to processor and pulse, scraping down sides as needed, until mixture is mostly smooth. Season to taste with salt and pepper and let cool. Transfer pate to a small bowl and serve at room temperature with toasts or crackers.

See details

CHICKEN-LIVER PÂTÉ RECIPE - NYT COOKING

Pack the pâté into a glass jar or bowl, then smooth the top with a spatula. Cover with plastic wrap and refrigerate until firm, about two hours or up to five days. Serve with bacon-onion jam and copious amounts of toast.

See details

CHICKEN LIVER PÂTÉ RECIPE - JACQUES PÉPIN | FOOD & WINE

Dec 07, 2013 · Step 1. In a medium saucepan, combine the chicken livers, onion, garlic, bay leaf, thyme and 1/2 teaspoon of salt. Add the water and bring to a simmer. Cover, reduce the heat to low and cook ...
From foodandwine.com

See details

CANNED LIVER PATE - RECIPES | COOKS.COM

From cooks.com

See details

CHICKEN LIVER PÂTÉ RECIPE | EPICURIOUS

Aug 20, 2004 · Step 3. Finely grind livers, onion mixture, anchovies and remaining 1/2 cup butter in processor. Add allspice, nutmeg and cayenne pepper and process mixture until smooth. Season to taste with salt ...
From epicurious.com

See details

CARNIVORE CRAVINGS PURRFECT PATÉ CHICKEN & CHICKEN LIVER ...

Feeding Carnivore Cravings Purrfect Paté Chicken & Chicken Liver Recipe. 2.8 oz. cans: Serve as a complete and balanced meal or as a topper for adult cats. When fed as a complete meal, feed 1 to 2 cans per 6-8 lbs. of body weight per day. Adjust amount to meet your cat’s individual needs. Always provide access to fresh water.
From stellaandchewys.com

See details

CHICKEN LIVER PATE - TUSCAN CROSTINI - INSIDE THE RUSTIC ...

Nov 23, 2017 · First, clean the livers by removing any green or yellow bits, wash and dry them well. Roughly chop the livers and add them to a frying pan with 1 tablespoon of olive oil, chopped parsley, sage, capers, anchovies and a minced garlic clove. Cook the mixture for 5 minutes on a medium heat then set aside to cool.
From insidetherustickitchen.com

See details

10 BEST CHICKEN LIVER PASTA RECIPES | YUMMLY

Easy Chicken Liver Recipe - Chicken Liver Cake Munchkin Time. onion, salt, large eggs, garlic cloves, avocado oil, chicken livers and 4 more. Tagliolini pasta alla Langarola with sausage, chicken liver and porcini ragu. The Pasta Project. black pepper, pasta, onion, tomato passata, fresh parsley, Italian pork sausage and 8 more.
From yummly.com

See details

PATE, CHICKEN LIVER, CANNED: USDA NUTRITION FACTS ...

Nutrition Information for Pate, chicken liver, canned Reviews. There currently aren't any reviews or comments for this usda nutrition. Be the first! Rate It! Add A Review Now! Comment on this. ... chicken marsala recipe. rotisserie grilling chicken. Related Glossary Terms chicken alfredo soup. chicken cheese enchilada soup.
From recipetips.com

See details

GRAIN-FREE* WET CAT FOOD PATÉ CHICKEN & LIVER RECIPE ...

The Nutro Chicken & Liver Recipe Paté was perfectly portioned in two attached cups. The pate is juicy (and smelly- perfect for kitties!). I love that I can be confident in knowing that I'm giving my kitty the best tasting cat food that has quality ingredients and the nutrients to keep her healthy and strong.
From nutro.com

See details

FRISKIES PATE CHICKEN - ALL INFORMATION ABOUT HEALTHY ...

Amazon.com: friskies pate chicken best www.amazon.com. Amazon.com: friskies pate chicken 1-48 of over 1,000 results for "friskies pate chicken" Purina Friskies Canned Wet Cat Food - (24) 5.5 oz. Cans 8,076 $12 96 ($1.57/lb) $13.92 Save more with Subscribe & Save Get it as soon as Thu, Jun 17 FREE Shipping on orders over $25 shipped by Amazon
From therecipes.info

See details

CHICKEN LIVER AND BLUE CHEESE PATE FOOD

Remove chicken livers from the milk with a slotted spoon; add to the saucepan with balsamic vinegar and bay leaves. Season with salt and pepper. Cook until chicken livers are tender and no longer pink, 10 to 12 minutes. Remove from heat and cool slightly, 5 to 10 minutes. Transfer chicken liver mixture to a food processor.
From allfoodsrecipes.com

See details

AMERICAN JOURNEY PATE CHICKEN RECIPE GRAIN-FREE CANNED CAT ...

Nov 18, 2021 · We had started feeding our cats cheap canned cat food that was made mostly of by-products to save money, and one cat started vomiting daily. We researched higher quality cat foods and chose American Journey Pate Chicken Recipe (12.5 oz. cans) as the least expensive of the canned cat foods that omitted by-products and artificial flavor.
From chewy.com

See details