TOURTIERE PIE RECIPES

Name: Tourtière: A French-Canadian Meat Pie Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: French-Canadian
Ingredients: 2 cups unbleached all purpose flour; 1/2 teaspoon kosher salt; 2/3 cup butter or lard (chilled); 6-7 tablespoons ice cold water; 2 large Russet or Yukon Gold potatoes (about 1 pound); 1 tablespoon extra virgin olive oil; 1 small onion (finely chopped); 1 clove garlic (finely minced); 1 pound ground pork; 1 pound ground beef; 1/2 teaspoon Bells poultry seasoning (or your favorite poultry seasoning); 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 1/4 teaspoon kosher salt; 1/8 teaspoon pepper; 1 large egg (scrambled for glazing)

TOURTIèRE: A FRENCH-CANADIAN MEAT PIE RECIPE

Tourtière: A French-Canadian Meat Pie Recipe image

Tourtière, also known as pork pie or meat pie, is a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust.

Provided by Grow a Good Life

Categories Main Course

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 17

Ingredients

2 cups unbleached all purpose flour
1/2 teaspoon kosher salt
2/3 cup butter or lard (chilled)
6-7 tablespoons ice cold water
2 large Russet or Yukon Gold potatoes (about 1 pound)
1 tablespoon extra virgin olive oil
1 small onion (finely chopped)
1 clove garlic (finely minced)
1 pound ground pork
1 pound ground beef
1/2 teaspoon Bells poultry seasoning (or your favorite poultry seasoning)
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/4 teaspoon kosher salt
1/8 teaspoon pepper
1 large egg (scrambled for glazing)

Steps:

Prepare the pastry:
Make the Filling:
Assemble the Pie:
Bake the Meat Pie:

Nutrition Facts : Calories 520 kcal, ServingSize 1 serving

TOURTIERE DU QUEBEC (FRENCH-CANADIAN MEAT PIE) RECIPE ...

Tourtiere Du Quebec (French-Canadian Meat Pie) Recipe ... image

I grew in Quebec and always looked forward to Christmas to be able to eat meat pies. When I married & moved to the US, I took the recipe with me, no way I can spend Christmas without the smell of cooking meat pies. Luckily for me, hubby & kids are hooked. I've been making this recipe for years, delicious.

Total Time 1 hours 35 minutes

Prep Time 30 minutes

Cook Time 1 hours 5 minutes

Yield 1 pie, 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1/3 lb ground beef
1/3 lb ground pork
1/3 lb ground veal
1 small onion, finely chopped
1 small potato, grated
1 small garlic clove, crushed
1/2 teaspoon salt
1/4 teaspoon celery salt
1/4 teaspoon clove
1/8 teaspoon cinnamon
1/8 teaspoon nutmeg
1/2 cup water
1 pastry for double-crust pie

Steps:

Place all the ingredients (except for pie shell) in a sauce pan and bring to boil and cook uncovered for 20 minutes over medium heat.
Cool the meat mixture and pour in pastry lined pan. Note: I like to cool mine in refrigerator over night if time permits.
Cover with the top crust, cut steam vents and bake in a 400F oven until golden, about 45 minutes.
Freeze well.
Note: If ground pork and ground veal cannot be found, you can use meatloaf mix which is all 3 meat but I'm not sure of the ratio.

Nutrition Facts : Calories 751.4, FatContent 47.5, SaturatedFatContent 14, CholesterolContent 83.8, SodiumContent 859.7, CarbohydrateContent 52.4, FiberContent 2.8, SugarContent 1.3, ProteinContent 27.5

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