RECIPE FOR CHEESE GRITS CASSEROLE RECIPES

Name: Cheese Grits Casserole
Cook time: 15 min
Total time: 45 min
Yield: 8 servings
Ingredients: 8 slices bacon, cut into 1/2-inch pieces; 1 onion, very thinly slicedu00A0; 4 cups low-sodium chicken broth; 2 cups coarse stone-ground gritsu00A0; 2 cups heavy cream; 2 cups grated Monterey Jack cheeseu00A0; Kosher salt and freshly ground black pepper

CHEESE GRITS CASSEROLE RECIPE | REE DRUMMOND - FOOD NETWORK

Cheese Grits Casserole Recipe | Ree Drummond - Food Network image

Provided by Ree Drummond : Food Network

Categories side-dish

Total Time 45 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

8 slices bacon, cut into 1/2-inch pieces
1 onion, very thinly sliced
4 cups low-sodium chicken broth
2 cups coarse stone-ground grits
2 cups heavy cream
2 cups grated Monterey Jack cheese
Kosher salt and freshly ground black pepper

Steps:

In a heavy pot, cook the bacon over medium heat to render the fat, about 2 minutes. Add the onions and cook with the bacon until the onions are golden brown and the bacon is chewy, about 5 minutes. Carefully add the chicken broth and 2 cups water. Whisk in the grits. Bring to a boil, lower to a simmer and cook until thickened, about 25 minutes. Stir in the cream and cheese until thoroughly combined. Season with salt and pepper.

CHEDDAR CHEESE GRITS CASSEROLE RECIPE | SOUTHERN LI…

Cheddar Cheese Grits Casserole Recipe | Southern Li… image

Learn how to make Cheddar Cheese Grits Casserole. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.

Provided by Southern Living

Categories Grits

Total Time 55 minutes

Yield Makes 6 servings

Number Of Ingredients 8

Ingredients

4 cups milk
1/4 cup butter
1 cup uncooked quick-cooking grits
1 large egg, lightly beaten
2 cups (8 oz.) shredded sharp Cheddar cheese
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup grated Parmesan cheese

Steps:

Preheat oven to 350°. Bring milk just to a boil in a large saucepan over medium-high heat; gradually whisk in butter and grits. Reduce heat, and simmer, whisking constantly, 5 to 7 minutes or until grits are done. Remove from heat.
Stir in egg and next 3 ingredients. Pour into a lightly greased 11- x 7-inch baking dish. Sprinkle with grated Parmesan cheese.
Bake, covered, at 350° for 35 to 40 minutes or until mixture is set. Serve immediately.

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