SMOKED MUSSELS RECIPES

More about "smoked mussels recipes"

10 BEST SMOKED MUSSELS RECIPES | YUMMLY

Dec 22, 2021 · Mussels with Ham, Peppers and White Wine O Meu Tempero. onion, salt, ham, mussels, white wine, red pepper, green pepper and 1 more. Crispy Spring Rolls With Mussels And Red Pepper Sauce. On dine chez Nanou. thyme sprigs, diced tomatoes, onion, mussels, bay leaves, sliced chorizo and 6 more.
From yummly.com

See details

HOW TO SMOKE MUSSELS - SMOKED MUSSELS | HANK SHAW

Dec 16, 2013 · Instructions Make sure all the mussels are clean. You can debeard them now or do as I do and cut the beard off after I'd steamed the... Strain the cooking liquid through a paper towel or cheesecloth (to remove all the debris) into a bowl. Set aside. Use a small, sharp knife to remove the mussels ...
From honest-food.net

See details

TRAEGER SMOKED MUSSELS BY DENNIS THE PRESCOTT RECIPE ...

Add the mussels, cover with a tight-fitting lid, and transfer to the Traeger. Cook for 8 to 10 minutes, or until the mussels have opened (discard any mussels that do not open). Grill : 350 °F
From traeger.com

See details

EASY SMOKED MUSSELS WITH GARLIC BUTTER RECIPE | MYRECIPES

May 20, 2019 · Directions Step 1 Stir together oil, parsley, chives, tarragon, lemon juice, and salt in a small bowl; set aside. Advertisement Step 2 Preheat grill to high (450°F to 500°F). Place mussels, butter, and garlic in a 14- x 11-inch disposable aluminum... Step 3 Prick a dozen dime-sized holes on 1 end of ...
From myrecipes.com

See details

SMOKED MUSSELS | FIERY FOODS & BARBECUE CENTRAL

Aug 01, 2015 · Smoke the mussels on a grill rack or smoking mat for 10 to 15 minutes. Do not overcook the mussels. Remove the mussels from the smoker. Place the smoked mussel in one half of the reserved shell and serve. (Any remaining mussels may be stored, covered and refrigerated, for up to three days. I usually store them in a good-quality olive oil.)
From fieryfoodscentral.com

See details

PASTA WITH SMOKED MUSSELS AND TOMATOES RECIPE - NYT COOKING

Preparation. Bring a large pot of salted water to a boil. Add the linguine and cook until al dente, about 10 minutes. Drain. Meanwhile, heat 1/4 cup of olive oil in a medium skillet over medium...
From cooking.nytimes.com

See details

(BEST APPETIZER EVER) TRAEGER SMOKED MUSSELS RECIPE - FOOD ...

Jul 30, 2020 · Step 1: Saute vegetables. Heat pan on medium high heat then melt butter and add fennel. Saute 4-5 minutes then add garlic and cook another 1-2 minutes, stirring as needed. Season with salt, pepper, and lemon zest.
From foodfidelity.com

See details

(BEST APPETIZER EVER) TRAEGER SMOKED MUSSELS RECIPE - FOOD ...

Jul 30, 2020 · Prepare the Sauce. Heat pan on medium heat. Melt butter, then saute fennel 4-5 minutes then add garlic for another 1-2 minutes. Season fennel with salt, pepper, and lemon zest. Add white wine and reduce cooking for 2-3 minutes. Add red pepper flakes and mix well. Add tomatoes and a bit more seasoning. Cook 2 minutes then set aside.
From foodfidelity.com

See details

SMOKED & STEAMED MUSSELS WITH A WINE AND BUTTER SAUCE RECIPE

5. Prepare the sauce while the mussels are smoking. In a saucepot, add the butter and olive oil and melt over medium/high heat. Add the shallots and garlic and cook until just softened, approximately 2 minutes. Stir in the wine and lemon juice and allow the sauce to come up to a boil.
From mrecipes.com

See details

SMOKED MUSSELS HORS D’OEUVRE | SAFCOL

Smoked Mussels Hors d’oeuvre. Ingredients. Method. 1 x 85g can Safcol Smoked Mussels, drained Light chive and onion cream cheese Plain or garlic crackers Baby cherry tomatoes. Step 1 - Spread cream cheese onto crackers. Step 2 - Place mussel on top of cream cheese. Step 3 - Place a segment of a half cut baby cherry tomato on top to add colour.
From safcol.com.au

See details

SMOKED MUSSELS RISOTTO RECIPE - NYT COOKING

Ingredients. 3 ounces whole onion or 2 ounces ready-cut onion ( 1/2 cup) Olive oil spray 4 to 5 cups fish stock, or mixture of fish stock and no-salt-added chicken stock 6 ounces smoked mussels 12 ounces whole yellow or red pepper or 11 ounces ready-cut pepper (2 to 2 1/2 cups)
From cooking.nytimes.com

See details

SMOKED GREEN LIPPED MUSSELS … RECIPE – PADDLE GUY

Fish market mussels will also suffice ??. Next scrub the outside of the shell under fresh water then lightly steam until the shells have just opened then remove from the heat and drain the water. Detach mussel from the shell then lay in half shell. Now add the following ingredients to each mussel in its half shell.
From paddleguy.com

See details

SMOKED MUSSELS IN JALAPEÑO BUTTER - THE WASHINGTON POST

May 23, 2016 · For the smoked jalapeño butter: Prepare the grill for indirect heat. If using a gas grill, preheat on medium-high (450 degrees). Put half of the drained chips in a smoker box or foil packet poked ...
From washingtonpost.com

See details

BOOMETTE'S SMOKED OYSTERS APPETIZERS RECIPE - FOOD.COM

INGREDIENTS. 15. Ritz crackers (or any crackers you like) whipped onion cream cheese (Zaar can't find onion whipped cream cheese, from Philadelphia) 85. g smoked oysters or 85 g smoked mussels. NUTRITION INFO. Serving Size: 1 (8) g. Servings Per Recipe: 15.
From food.com

See details

SMOKED MUSSELS APPETIZER | FAMILY. LIFESTYLE. SAVINGS.

Dec 30, 2014 · 24 Tostitos Scoops! 1/4 cup cream cheese. 24 smoked mussels. Fresh cracked pepper to taste. Hot Red pepper flakes. Instructions. Place Tostitos Scoops! on a plate and spread cream cheese on each one of them. Place one smoked mussel on each Tostitos Scoop. Sprinkle hot red pepper flakes and add some cracked fresh pepper over each scoop.
From theflyingcouponer.com

See details

15 CANNED AND TINNED SEAFOOD IDEAS FROM CHEFS | FOOD & WINE

May 28, 2020 · 15 Chefs Share Their Favorite Ways to Use Canned Seafood. We love tuna, but also canned salmon and sardines, saucy mussels, and squid in ink. When Greg Vernick was planning to open Vernick Fish in ...
From foodandwine.com

See details

SMOKED MUSSELS — PENN COVE SHELLFISH

Using our signature Penn Cove Mussels and organic ingredients, our smoked mussels are sustainably grown, harvested, and then maple wood smoked. These two-portion, easy-open cans are ready for your next gourmet creation. Perfect for restaurant or home use, these petite size smoked mussels are a delightful accompaniment to pasta dishes, chowders ...
From penncoveshellfish.com

See details

EVERYDAY GOURMET | SMOKED MUSSEL RAGU

Heat oil and a tablespoon of the oil from the can of mussels over medium heat. Add the onion, celery and garlic and cook for 5 minutes to soften with a little colour. Add the cherry tomatoes and pastes and cook for a minute before deglazing with wine. Boil for a minute then add the mussels and curry powder. Add pasta to boiling water and cook ...
From everydaygourmet.tv

See details

WOK SMOKED MUSSELS - LINDYSEZ | RECIPES

Feb 15, 2013 · Smoked but not Smoked. This Wok Smoked Mussels recipe is not really smoked. Not in the true sense of the word. Smoking generally means using wood to create smoke to infuse the meat. In this case, we are using a super hot pan. This is where a good carbon steel or cast iron wok will work well. You really need to get the pan super hot, smoking hot ...
From lindysez.com

See details

TASTY SMOKED MUSSELS | INVERAWE SMOKEHOUSES

Smoked Mussels, (65%) (Molluscs) (Mytilus chilensis) genetically modified (Soya), oil, salt.ALLERGENS: See ingredients in BOLD.Manufactured in a factory that handles fish and milk. CAUTION, while great care is taken to remove all shell some may remain.
From smokedsalmon.co.uk

See details

SMOKED MUSSELS – CLOVER LEAF

Smoked Mussels. Clover Leaf’s delicious Smoked Mussels, with natural hardwood smoke flavour, are packed in sunflower oil. They are a source of energy, low in saturated fat, free of trans fat and a good source of protein. Look for the distinctive cartonette packaging with the easy ‘Zip-Top’ pull ring-tab lid. Each can has a recipe to ...
From cloverleaf.ca

See details