TURKEY CHEESE ROLL UPS RECIPES

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TURKEY ROLL-UPS RECIPE: HOW TO MAKE IT



Turkey Roll-Ups Recipe: How to Make It image

From Cincinnati, Ohio, Paula Alf shares her most-requested recipe. "Whether served whole for lunch or cut into bite-size appetizers, these light wraps are always a hit," she assures. "We prefer this blend of herbs, but feel free to use any combination you'd like."

Provided by Taste of Home

Categories     Appetizers    Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 10 servings.

Number Of Ingredients 10

1 package (8 ounces) fat-free cream cheese
1/2 cup reduced-fat mayonnaise
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon dill weed
1/4 teaspoon garlic powder
10 flour tortillas (6 inches), room temperature
1 medium onion, chopped
10 slices deli turkey breast (1 ounce each)
Shredded lettuce

Steps:

  • In a small bowl, combine the first six ingredients; beat until smooth. Spread over the tortillas. Sprinkle with onion; top with turkey and lettuce. Roll up tightly jelly-roll style; serve immediately.

Nutrition Facts : Calories 259 calories, FatContent 9g fat (2g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 701mg sodium, CarbohydrateContent 33g carbohydrate (0 sugars, FiberContent 2g fiber), ProteinContent 13g protein. Diabetic Exchanges 2 starch

SMOKED TURKEY ROLLUPS RECIPE - FOOD.COM



Smoked Turkey Rollups Recipe - Food.com image

I keep the cream cheese mixture made up and in the refrigerator for a quick lunch. It keeps about 5 days. let it soften a little before trying to spread.

Total Time 15 minutes

Prep Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 6

4 ounces low-fat cream cheese
4 green onions, chopped
1/2 cup cucumber, seeded and chopped
1/2 teaspoon dill weed
4 flour tortillas
4 ounces smoked turkey

Steps:

  • Combine cream cheese with onions, cucumber and dill weed.
  • Spread each tortilla with 1/4 of the mixture, top with some smoked turkey and roll up.
  • The rolls may also be sliced across to make appetizers.

Nutrition Facts : Calories 202.4, FatContent 9.7, SaturatedFatContent 5, CholesterolContent 33.5, SodiumContent 567.1, CarbohydrateContent 18.5, FiberContent 1.4, SugarContent 1.4, ProteinContent 10.7

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