MY M EN M RECIPES
GOLDEN M&M'S BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Our family loves to take drives, and I often bring these M&M cookie bars along for snacking in the car. —Martha Haseman, Hinckley, Illinois
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, cream butter, sugars and vanilla until light and fluffy, 5-7 minutes. Beat in eggs, one at a time. Whisk together the flour, baking powder and salt; gradually add to the creamed mixture. Stir in chips and 1 cup of M&M's. , Spread evenly into a greased 13x9-in. baking pan. Sprinkle with the remaining 3/4 cup M&M's. Bake until golden brown and a toothpick inserted in center comes out with moist crumbs, 25-30 minutes. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 233 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 123mg sodium, CarbohydrateContent 34g carbohydrate (27g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
SOFT AND CHEWY M&M COOKIES RECIPE - FOOD.COM
This cookie is BY FAR my family's favorite cookie that always disappears first on the Christmas cookie tray! They are very simple, but kids and adults alike love this chewy, chocolaty cookie. I usually double the recipe, which will use one 12 oz. bag of M&M's. You can make these festive by using holiday M&Ms, which I love to do at Easter and Christmas
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 36 cookies
Number Of Ingredients 9
Steps:
- Cream together shortening and sugars until light and fluffy.
- Add eggs and vanilla and beat until combined.
- Add combined flour, salt, and baking soda and mix until well combined.
- Stir in 1/2 cup M&Ms.
- Drop by Tbsp onto ungreased cookie sheet.
- Press 2-3 M&Ms onto top of each cookie.
- Bake in 375°F for 10-12 minutes.
Nutrition Facts : Calories 159.7, FatContent 7.9, SaturatedFatContent 2.7, CholesterolContent 11.6, SodiumContent 110.7, CarbohydrateContent 20.9, FiberContent 0.5, SugarContent 14.3, ProteinContent 1.5
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