MIKES CHICKEN RECIPES

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MIKE'S MAPLE CHICKEN RECIPE | ALLRECIPES



Mike's Maple Chicken Recipe | Allrecipes image

Came up with this after a bit of experimenting trying to reproduce a honey mustard sauce that I had tried at a restaurant.

Provided by Michael W. Vachon

Categories     Meat and Poultry    Chicken    Chicken Thigh Recipes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 5

1 tablespoon olive oil, or as needed
2 pounds boneless chicken thighs, cut into small pieces, or more to taste
3 cloves garlic, minced, or more to taste
¼ cup prepared yellow mustard
¼ cup maple syrup

Steps:

  • Heat a skillet over medium heat and coat the inside with olive oil. Add chicken and garlic; cook and stir until chicken begins to brown, about 5 minutes. Drizzle mustard and maple syrup over chicken mixture and stir to evenly coat chicken. Cook and stir chicken mixture over medium-low heat until chicken is no longer pink in the center and the sauce is thickened, 10 to 15 minutes more.

Nutrition Facts : Calories 235.2 calories, CarbohydrateContent 7.4 g, CholesterolContent 70.7 mg, FatContent 13.8 g, FiberContent 0.3 g, ProteinContent 19.5 g, SaturatedFatContent 3.5 g, SodiumContent 153.6 mg, SugarContent 5.9 g

MIKE'S MAPLE CHICKEN RECIPE | ALLRECIPES



Mike's Maple Chicken Recipe | Allrecipes image

Came up with this after a bit of experimenting trying to reproduce a honey mustard sauce that I had tried at a restaurant.

Provided by Michael W. Vachon

Categories     Meat and Poultry    Chicken    Chicken Thigh Recipes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 5

1 tablespoon olive oil, or as needed
2 pounds boneless chicken thighs, cut into small pieces, or more to taste
3 cloves garlic, minced, or more to taste
¼ cup prepared yellow mustard
¼ cup maple syrup

Steps:

  • Heat a skillet over medium heat and coat the inside with olive oil. Add chicken and garlic; cook and stir until chicken begins to brown, about 5 minutes. Drizzle mustard and maple syrup over chicken mixture and stir to evenly coat chicken. Cook and stir chicken mixture over medium-low heat until chicken is no longer pink in the center and the sauce is thickened, 10 to 15 minutes more.

Nutrition Facts : Calories 235.2 calories, CarbohydrateContent 7.4 g, CholesterolContent 70.7 mg, FatContent 13.8 g, FiberContent 0.3 g, ProteinContent 19.5 g, SaturatedFatContent 3.5 g, SodiumContent 153.6 mg, SugarContent 5.9 g

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