MIKE'S MAPLE CHICKEN RECIPE | ALLRECIPES
Came up with this after a bit of experimenting trying to reproduce a honey mustard sauce that I had tried at a restaurant.
Provided by Michael W. Vachon
Categories Meat and Poultry Chicken Chicken Thigh Recipes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat a skillet over medium heat and coat the inside with olive oil. Add chicken and garlic; cook and stir until chicken begins to brown, about 5 minutes. Drizzle mustard and maple syrup over chicken mixture and stir to evenly coat chicken. Cook and stir chicken mixture over medium-low heat until chicken is no longer pink in the center and the sauce is thickened, 10 to 15 minutes more.
Nutrition Facts : Calories 235.2 calories, CarbohydrateContent 7.4 g, CholesterolContent 70.7 mg, FatContent 13.8 g, FiberContent 0.3 g, ProteinContent 19.5 g, SaturatedFatContent 3.5 g, SodiumContent 153.6 mg, SugarContent 5.9 g
MIKE'S MAPLE CHICKEN RECIPE | ALLRECIPES
Came up with this after a bit of experimenting trying to reproduce a honey mustard sauce that I had tried at a restaurant.
Provided by Michael W. Vachon
Categories Meat and Poultry Chicken Chicken Thigh Recipes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat a skillet over medium heat and coat the inside with olive oil. Add chicken and garlic; cook and stir until chicken begins to brown, about 5 minutes. Drizzle mustard and maple syrup over chicken mixture and stir to evenly coat chicken. Cook and stir chicken mixture over medium-low heat until chicken is no longer pink in the center and the sauce is thickened, 10 to 15 minutes more.
Nutrition Facts : Calories 235.2 calories, CarbohydrateContent 7.4 g, CholesterolContent 70.7 mg, FatContent 13.8 g, FiberContent 0.3 g, ProteinContent 19.5 g, SaturatedFatContent 3.5 g, SodiumContent 153.6 mg, SugarContent 5.9 g
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