GLUTEN FREE HOT BREAKFAST CEREAL RECIPES

Name: Gluten Free Pumpkin Recipes: Pumpkin Muffins
Prep time: 10 min
Cook time: 28 min
Total time: 53 min
Yield: 12
Cuisine: American
Ingredients: 1 3/4 cups all-purpose gluten-free flour (I used Bob’s Red Mill 1-to-1 or my Gluten Free Flour); 3/4 cup sugar; 1/2 cup brown sugar; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 teaspoons cinnamon; 1/4 teaspoon ground cloves; 1/2 teaspoon nutmeg; 2 eggs; 1 1/2 cups pumpkin puree (not pie filling); 1/2 cup oil (coconut, avocado, and canola oil all work great); 1 teaspoon vanilla extract

20 BEST GLUTEN-FREE PUMPKIN RECIPES

20 Best Gluten-Free Pumpkin Recipes image

One of our favorite gluten free pumpkin recipes! You're going to love these gluten free pumpkin desserts, gluten free pumpkin recipes, and gluten free pumpkin treats. I hope you love these pumpkin muffins.

Provided by Chrystal

Total Time 53 minutes

Prep Time 10 minutes

Cook Time 28 minutes

Yield 12

Number Of Ingredients 12

Ingredients

1 3/4 cups all-purpose gluten-free flour (I used Bob’s Red Mill 1-to-1 or my Gluten Free Flour)
3/4 cup sugar
1/2 cup brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons cinnamon
1/4 teaspoon ground cloves
1/2 teaspoon nutmeg
2 eggs
1 1/2 cups pumpkin puree (not pie filling)
1/2 cup oil (coconut, avocado, and canola oil all work great)
1 teaspoon vanilla extract

Steps:

Preheat the oven to 375F. Line a standard sized muffin baking pan with paper liners; set aside.
Add gluten-free flour, sugars, baking soda, salt, and spices to a large mixing bowl. Whisk until combined.
Add eggs, pumpkin puree, oil and vanilla extract. Mix just until combined.
Using a spoon or a batter scoop, spoon batter into the muffin liners until ¾ full (about a heaping ¼ cup of batter).
Bake for 24-28 minutes or until a toothpick inserted into the center of a muffin comes out clean.Cool completely before serving. Store in an airtight container at room temperature for up to four days.

Nutrition Facts : Calories 223 calories, CarbohydrateContent 31 grams carbohydrates, CholesterolContent 31 milligrams cholesterol, FatContent 10 grams fat, FiberContent 1 grams fiber, ProteinContent 3 grams protein, SaturatedFatContent 1 grams saturated fat, ServingSize 1, SodiumContent 209 grams sodium, SugarContent 21 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 9 grams unsaturated fat

GLUTEN-FREE HOT CHOCOLATE MIX - EASY GLUTEN-FREE RECIPES ...

Gluten-Free Hot Chocolate Mix - Easy Gluten-Free Recipes ... image

This simple gluten-free hot cocoa mix with a dairy-free option will be a new staple in your house. You are going to love this gluten free hot chocolate!

Provided by Chrystal Carver

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 3

Number Of Ingredients 5

Ingredients

2 cups granulated sugar
1 cup unsweetened cocoa
1/2 cup non-fat dry milk powder (omit for dairy free version or use dried coconut milk powder)
1 teaspoon salt
Optional: 2 teaspoons vanilla bean powder (or add vanilla to the hot liquid)

Steps:

Whisk all ingredients in a medium mixing bowl. Store in airtight container or glass jar in the cupboard.
When you're ready to make your hot cocoa. Add 3 heaping teaspoons to 8-10 ounces of hot water or hot milk for a creamier version.
If you are making the dairy free version add cocoa mix to 8 ounces of plain hot water, or dairy-free milk.

Nutrition Facts : Calories 203 calories, CarbohydrateContent 47 grams carbohydrates, CholesterolContent 1 milligrams cholesterol, FatContent 1 grams fat, FiberContent 2 grams fiber, ProteinContent 3 grams protein, SaturatedFatContent 0 grams saturated fat, ServingSize 3 teaspoons, SodiumContent 231 grams sodium, SugarContent 42 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 0 grams unsaturated fat

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