TIRAMISU CHOCOLATE RECIPES
CHOCOLATE TIRAMISU RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
Provided by Giada De Laurentiis
Categories dessert
Total Time 8 hours 36 minutes
Prep Time 30 minutes
Cook Time 6 minutes
Yield 12 servings
Number Of Ingredients 14
Steps:
- Place the mascarpone cheese in a large bowl and set aside. With an electric mixer, beat the cream and 1/4 cup of the sugar in a medium bowl until soft peaks form. Fold the whipped cream into the mascarpone. Then fold in the chilled Chocolate Zabaglione. Cover and refrigerate.
- Whisk the warmed espresso and the remaining 1/4 cup of sugar in another medium bowl until blended. Line a 9 1/4 by 5 by 2 3/4-inch metal loaf pan with plastic wrap, allowing the plastic to extend over the sides. Working with 1 cookie at a time, dip 8 cookies into the espresso, and arrange in a single layer side by side over the bottom of the prepared pan.
- Spoon 1/3 of the mascarpone mixture over the cookies to cover. Repeat dipping 8 of the cookies in the espresso and layering the cookies and remaining mascarpone mixture 2 more times. Dip the remaining 8 cookies in the espresso and arrange side by side atop the tiramisu. Press lightly to compact slightly (the last layer will extend above the pan sides). Cover the tiramisu with plastic and refrigerate at least 6 hours.
- Unwrap the plastic from atop the tiramisu. Invert the tiramisu onto a platter. Remove the plastic. Sift the cocoa over the tiramisu, and with a vegetable peeler or sharp knife, make dark chocolate shavings and sprinkle over top.
- Add cream and chocolate to a heavy small saucepan. Cook over medium heat, stirring often, until the chocolate chips are melted and smooth. Set aside and keep warm.
- Whisk the egg yolks, sugar, Marsala, and salt in a large glass bowl until blended. Set the bowl over a saucepan of simmering water, but do not allow the bottom of the bowl to touch the water. Whisk the egg mixture over the simmering water until it is thick and creamy, about 4 minutes. Remove from the heat.
- Using a large rubber spatula, fold the melted chocolate mixture into the egg mixture. Cover and refrigerate to chill completely.
CHOCOLATE TIRAMISU RECIPE | ALLRECIPES
A traditionally Italian, no-bake cake made with spongy ladyfingers, coffee, and chocolate custard.
Provided by Red Zinfandel
Categories World Cuisine European Italian
Total Time 5 hours 51 minutes
Prep Time 45 minutes
Cook Time 6 minutes
Yield 1 9x5-inch baking pan
Number Of Ingredients 15
Steps:
- Whisk together egg yolks and white sugar in a saucepan off heat until well blended. Whisk in evaporated milk and chocolate milk; place pan over medium heat. Stir constantly until boiling, about 5 minutes. Boil for 1 minute; remove from heat and cool slightly. Cover tightly with plastic wrap; chill in refrigerator for 1 hour.
- Beat heavy cream, confectioners' sugar, and vanilla extract together in a bowl until stiff peaks form.
- Remove yolk mixture from refrigerator; whisk in mascarpone until smooth.
- Combine coffee, coconut-flavored rum, and coffee-flavored liqueur in a small bowl. Place ladyfingers in a bowl; drizzle coffee mixture over ladyfingers.
- Arrange half of the soaked ladyfingers in the bottom of a 9x5-inch baking pan. Spread half the mascarpone mixture over ladyfingers, then half the whipped cream. Repeat with remaining ladyfingers and whipped cream; end with a layer of mascarpone mixture.
- Sprinkle the tiramisu with cocoa powder and chocolate shavings. Cover with plastic wrap; refrigerate until set, 4 to 6 hours.
Nutrition Facts : Calories 462.3 calories, CarbohydrateContent 47.4 g, CholesterolContent 291.2 mg, FatContent 26.7 g, FiberContent 0.7 g, ProteinContent 9.4 g, SaturatedFatContent 13.8 g, SodiumContent 100.7 mg, SugarContent 24.4 g
More about "tiramisu chocolate recipes"
CHOCOLATE TIRAMISU | CHOCOLATE RECIPES | JAMIE OLIVER RECIPES
My double chocolate tiramisù is ramped up a notch with chocolate sponge and extra white chocolate
From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 301 calories per serving
From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 301 calories per serving
- Preheat the oven to 180ºC/350ºF/gas 4. Grease and line a large shallow tray (approximately 25cm by 40cm).
- In a large bowl, use an electric hand whisk to whiz the sugar and eggs together for about 4 to 5 minutes, or until light and fluffy. Meanwhile, melt the butter in a small pan on a medium heat, then fold it through the sugar and egg mixture with a spatula. Sieve the flour and cocoa powder into the bowl and carefully fold the mixture together in a figure of eight motion. Once combined, spread the cake mixture across your prepared tray so it’s about 1cm thick. Cook for 10 minutes, or until firm and springy to the touch. Leave to cool.
- Meanwhile, smash the white chocolate and add it to a glass bowl with milk. Sit it over a pan of gently simmering water, making sure the water doesn’t touch the base of the bowl, and leave to melt, stirring occasionally, until smooth. Leave to cool a little.
- Carefully mix the mascarpone with the caster sugar, egg yolk and vin santo. Once combined, fold through the melted white chocolate. The sponge should be fairly cool by now, so tear it into chunks and use it to cover the base of a 20cm by 30cm serving dish in a double layer (don’t worry if it breaks up). Sprinkle over the Tia Maria and drizzle with the espresso and leave those to soak in for a couple of minutes.
- Spoon the mascarpone mixture over the top, spreading it out in a fairly even layer. Dust the whole thing with a little cocoa powder, then scatter with some shavings of dark chocolate, if you like. Pop in the fridge until you’re ready to eat.
See details
TIRAMISÙ | CHOCOLATE RECIPES | JAMIE OLIVER RECIPES
This is my Christmas take on the undeniably decadent yet simple, classic Italian dessert of tiramisu`. Jools prefers this version, as it doesn’t contain raw eggs, and I’ve lightened it up by pairing mascarpone with glorious ricotta cheese.
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 309 calories per serving
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 309 calories per serving
- To make a ganache, pour the cream into a pan and gently bring to a simmer over a medium heat.
- Add a pinch of sea salt, snap in the chocolate and stir until melted, thickened and smooth, then remove from the heat and leave to one side.
- Line a dish (20cm x 30cm) with the sponge fingers (or Genoese sponge, if you’ve made it), carefully pour over the hot sweetened coffee and drizzle over the Vin Santo or sweet sherry.
- Spread the chocolate ganache over the top in an even layer.
- In a food processor, blitz the ricotta, mascarpone, vanilla bean paste and honey until super-smooth. Spoon this creamy mixture evenly on top of your chocolate layer.
- Place in the fridge for at least 2 hours, to set. Serve with a good grating or shaving of chocolate and a fine grating of orange or clementine zest. Heaven.
See details
HOT CHOCOLATE TIRAMISU RECIPE: HOW TO MAKE IT
Instead of using coffee and rum, I let cinnamon shine in this tiramisu. It's best if eaten within two days—if it even lasts that long! —Cathy Geniti, Saratoga Springs, New York
From tasteofhome.com
Total Time 35 minutes
Category Desserts
Cuisine Europe, Italian
Calories 638 calories per serving
From tasteofhome.com
Total Time 35 minutes
Category Desserts
Cuisine Europe, Italian
Calories 638 calories per serving
- For hot cocoa, in a small saucepan, mix cocoa, sugar and water until smooth. Bring to a boil; cook, stirring constantly, 2 minutes. Stir in milk until blended; transfer to a shallow bowl. Cool completely., For tiramisu, in a heatproof bowl of a stand mixer, whisk egg yolks and 1/2 cup sugar until blended. Place over simmering water in a large saucepan over medium heat. Whisking constantly, heat mixture until a thermometer reads 160°, 2-3 minutes., Remove from heat. With the whisk attachment of a stand mixer, beat on high speed until thick and pale yellow, about 5 minutes. Add mascarpone; beat on medium speed until smooth, scraping down sides of bowl as needed., In another bowl, beat cream until it begins to thicken. Add remaining sugar; beat until soft peaks form. Fold whipped cream into mascarpone mixture., To assemble, spread a third of the cream mixture into a 13x9-in. baking dish. Quickly dip half of the ladyfingers halfway into cooled cocoa; arrange over cream. Repeat layers. Spread with remaining cream mixture. Sprinkle with chocolate chips and cinnamon. Refrigerate, covered, at least 8 hours or overnight.
See details
HOT CHOCOLATE TIRAMISU RECIPE: HOW TO MAKE IT
Instead of using coffee and rum, I let cinnamon shine in this tiramisu. It's best if eaten within two days—if it even lasts that long! —Cathy Geniti, Saratoga Springs, New York
From tasteofhome.com
Total Time 35 minutes
Category Desserts
Cuisine Europe, Italian
Calories 638 calories per serving
From tasteofhome.com
Total Time 35 minutes
Category Desserts
Cuisine Europe, Italian
Calories 638 calories per serving
- For hot cocoa, in a small saucepan, mix cocoa, sugar and water until smooth. Bring to a boil; cook, stirring constantly, 2 minutes. Stir in milk until blended; transfer to a shallow bowl. Cool completely., For tiramisu, in a heatproof bowl of a stand mixer, whisk egg yolks and 1/2 cup sugar until blended. Place over simmering water in a large saucepan over medium heat. Whisking constantly, heat mixture until a thermometer reads 160°, 2-3 minutes., Remove from heat. With the whisk attachment of a stand mixer, beat on high speed until thick and pale yellow, about 5 minutes. Add mascarpone; beat on medium speed until smooth, scraping down sides of bowl as needed., In another bowl, beat cream until it begins to thicken. Add remaining sugar; beat until soft peaks form. Fold whipped cream into mascarpone mixture., To assemble, spread a third of the cream mixture into a 13x9-in. baking dish. Quickly dip half of the ladyfingers halfway into cooled cocoa; arrange over cream. Repeat layers. Spread with remaining cream mixture. Sprinkle with chocolate chips and cinnamon. Refrigerate, covered, at least 8 hours or overnight.
See details
CHOCOLATE TIRAMISU RECIPE | COOKING CHANNEL
From cookingchanneltv.com
Total Time 2 hours 45 minutes
Category dessert
Cuisine italian
Total Time 2 hours 45 minutes
Category dessert
Cuisine italian
- Combine the remaining 1 1 /4 cups heavy cream, 1/4 cup confectioners' sugar and 2 tablespoons cocoa powder in a large bowl and beat until the cream just holds stiff peaks. Spread the cream on top of the cookies. Cover with plastic wrap and refrigerate for at least 2 hours or up to overnight. Let stand at room temperature about 15 minutes before serving. Cut into squares and serve dusted with cocoa powder.
See details
CHOCOLATE TIRAMISU' ( COFFEE FREE ) RECIPE | ITALIAN ...
TRADITIONAL ITALIAN RECIPE: Though it's been around forever, Tiramisu' is still one of my favorite desserts. he recipe itself, too. Tiramisu recipe is so easy and requires no oven, so it's the ultimate recipe. And I have to admit that when I see it on a menu, I'll even pass on the Fior di Latte ( milk icecream ) option in favor of the Tiramisu'.
From uncutrecipes.com
Reviews 5.0
Total Time 4 hours
Calories 540 cal per serving
From uncutrecipes.com
Reviews 5.0
Total Time 4 hours
Calories 540 cal per serving
- 01 - Make the Chocolate Milk using an Chocolate Powder like Nesquik and some fresh Milk. Set aside or in the fridge. 02 - Separate the 6 Eggs and put the Yolks and the Whites into 2 separate bowls. 03 - Add half of the Sugar into the Egg Yolks and beat until the Sugar is completely dissolved and the mixture is creamy.04 - Mix Yolks and Mascarpone together. 05 - Using the second bowl beat the Egg Whites along with the other half of the Sugar until it all becomes spongy and it has formed stiff peaks. 06 - Fold the bowl delicately together and mix just until the mixture comes together.07 - Soak the Savoyard Biscuits in the Chocolate Milk and line them up to form the base of your Tiramisu' in a deep tray or casserole. 08 - Cover the base of the Tiramisu' generously with the Mascarpone mixture, and spread evenly. 09 - Now, sprinkle some Cocoa Powder. 10 - Make a second and third layer the same way. 11 - Cover everything with Cocoa Powder and some Chocolate Flakes. 12 - Leave in the fridge for about 3 hours before serving.
See details
TIRAMISU RECIPES | BBC GOOD FOOD
Make a deliciously creamy tiramisu for a dinner party showstopper. Try our classic, fruity and other versions of this coffee-flavoured Italian dessert.
From bbcgoodfood.com
From bbcgoodfood.com
See details
CHOCOLATE TIRAMISU CAKE RECIPE | BBC GOOD FOOD
This creamy chocolate and coffee layer cake has real wow factor and is ideal for a celebration
From bbcgoodfood.com
Total Time 1 hours 35 minutes
Category Afternoon tea, Dessert
Cuisine Italian
Calories 563 calories per serving
From bbcgoodfood.com
Total Time 1 hours 35 minutes
Category Afternoon tea, Dessert
Cuisine Italian
Calories 563 calories per serving
- Remove the tin and put the cake on a serving plate, then cover with the remaining mascarpone mixture. Mix the remaining dark chocolate with the grated white chocolate and press carefully onto the sides of the cake. Dust the top with cocoa.
See details
CHOCOLATE TIRAMISU - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
See details
10-MINUTE CHOCOLATE TIRAMISU RECIPE - GEMMA’S BIGGER ...
Nov 01, 2018 · Swiftly add the melted, cooled chocolate to 1/2 of the mascarpone mix, beating vigorously with a whisk to ensure the chocolate does not seize up. Whisk until all of the chocolate has been incorporated and the mixture is even in color. Dip ladyfingers in coffee, then place in a 7 x 12 inch pan to make the first layer.
From biggerbolderbaking.com
From biggerbolderbaking.com
See details
10-MINUTE CHOCOLATE TIRAMISU RECIPE - GEMMA’S BIGGER ...
Nov 01, 2018 · Swiftly add the melted, cooled chocolate to 1/2 of the mascarpone mix, beating vigorously with a whisk to ensure the chocolate does not seize up. Whisk until all of the chocolate has been incorporated and the mixture is even in color. Dip ladyfingers in coffee, then place in a 7 x 12 inch pan to make the first layer.
From biggerbolderbaking.com
From biggerbolderbaking.com
See details
CHOCOLATE TIRAMISU - BAKING A MOMENT
May 10, 2016 · Instructions. Place the egg yolks and sugar in a large metal mixing bowl, and set it over a pot of simmering water. Cook, whisking, until the mixture is pale, thick, and doubled in volume (about 5 minutes). Remove from the heat, and whisk in the mascarpone, melted chocolate, vanilla, and salt.
From bakingamoment.com
From bakingamoment.com
TIRAMISU | RECIPES | DELIA ONLINE
Delia's Tiramisu recipe. There isn't a classic recipe for tiramisu as such, as there are many varying versions both in Italy and around the world, but the following one is, I think, the nicest I've come across. For lovers of strong coffee, dark chocolate and the rich creaminess of mascarpone it is one of the nicest, easiest and most popular desserts of the party season.
From deliaonline.com
From deliaonline.com
See details
TIRAMISU CHOCOLATE TRIFLE RECIPE - CELEBRATIONS AT HOME
Oct 02, 2013 · This tiramisu chocolate trifle recipe is creamy, crunchy, and indulgent. Serving dessert in individual sized portions always seems more festive. For instance these black & white parfaits are terrific for parties and showers, as is this dessert parfaits recipe served in baby jars for a shower.
From celebrationsathomeblog.com
From celebrationsathomeblog.com
See details
CHOCOLATE TIRAMISU TART | OLIVE & MANGO
Dec 02, 2020 · Place into a medium bowl and stir in the instant espresso powder, sugar and then the melted butter. Stir well until fully incorporated and then transfer to a 9 inch round or 13x30 rectangular baking pan with removable bottom. Firmly and evenly press the crumbs into the base and up the sides of the pan.
From oliveandmango.com
From oliveandmango.com
See details
CHOCOLATE TIRAMISU RECIPE NO COFFEE - SHARE-RECIPES.NET
Chocolate Tiramisu (no coffee) CakeCentral.com. 8 hours ago Instructions In a small mixer bowl, beat egg yolks and sugar until thick and lemon-colored. Place in top of double boiler over boiling water. Reduce heat to low and cook 8 to 10 minutes, stirring constantly to cook the yolks. Remove from heat. In a separate bowl combine mascarpone cheese and rum extract until soft.
From share-recipes.net
From share-recipes.net
See details
BAREFOOT CONTESSA | TIRAMISU | RECIPES
Lower the speed to medium and add 1/4 cup of rum, 1/4 cup of espresso, and the mascarpone. Whisk until smooth. Combine the remaining 1/4 cup rum and 1 1/4 cups espresso in a shallow bowl. Dip one side of each ladyfinger in the espresso-rum mixture and line the bottom of a 9 x 12 x 2-inch dish. Pour half the espresso cream mixture evenly on top.
From barefootcontessa.com
From barefootcontessa.com
See details
EASY CHOCOLATE TIRAMISU RECIPE (WITHOUT EGGS) - FOOD DOLLS
Jun 03, 2021 · If you want an easy tiramisu recipe, try this chocolate tiramisu. It takes 15-minutes to put together, and is completely egg free! People who love coffee really appreciate a good tiramisu, and what better way of making a tiramisu then one that takes very little time to put together.
From fooddolls.com
From fooddolls.com
See details
CHOCOLATE TIRAMISU - RECIPE - YOUTUBE
Subscribe to yellowsaffron for more great recipes http://bit.ly/yellowsaffronsub The chocolate tiramisu has a thicker texture and richer flavour… satisfy y...
From m.youtube.com
From m.youtube.com
See details
