HOW TO FRY PORK BELLY CRISPY RECIPES
CRISPY DEEP-FRIED PORK BELLY RECIPE - RECIPES.NET
Enjoy this crispy Thai pork belly that's deep-fried for a golden brown finish! Tender pork is boiled first with vinegar and salt for a juicy and tasty bite.
Provided by fratres
Total Time 33 minutes
Prep Time 3 minutes
Cook Time 30 minutes
Yield 2
Number Of Ingredients 4
Steps:
- Cut the pork belly into 1x6-inch strips.
- Heat a pot of water until boiling, then add salt and vinegar.
- Add the pork belly and boil it for 10 minutes.
- Remove and drain the water well.
- Heat oil to 284 degrees F in a deep-fryer or large wok.
- Fry the meat for about 8 to 10 minutes until lightly browned.
- Remove and drain.
- Raise the heat in the oil to 338 degrees F.
- Add the partially fried pieces of meat.
- Fry for about 2 to 3 minutes until crispy brown.
- Let cool completely before cutting.
- Serve and enjoy.
Nutrition Facts : Calories 6,430.00kcal, CarbohydrateContent 1.00g, CholesterolContent 327.00mg, FatContent 714.00g, ProteinContent 42.00g, SaturatedFatContent 473.00g, ServingSize 2.00 , SodiumContent 3,634.00mg, SugarContent 1.00g
CRISPY PORK BELLY | ALLRECIPES
Thanks to social media, food bloggers, and celebrity chefs with too much time on their hands, pork belly was/is all the rage. It's a common sight on menus across the land, and you can't channel-surf past a food show without seeing it. It also helps that people are no longer terrified to eat a little fat.
Provided by Chef John
Categories Appetizers and Snacks Meat and Poultry Pork
Total Time 14 hours 15 minutes
Prep Time 10 minutes
Cook Time 6 hours 5 minutes
Yield 6 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 200 degrees F (95 degrees C).
- Season pork belly all over with smoked paprika, salt, and black pepper. Wrap pork in parchment paper; wrap a second time in aluminum foil, and a third time in another sheet of aluminum foil. Place pork packet in a baking dish.
- Roast in the preheated oven until tender for 6 hours. Let cool in wrappings to room temperature; place cooled packet in refrigerator and chill for 8 hours or overnight.
- Unwrap chilled meat. Save any rendered fat that falls away when unwrapping pork.
- Cut meat into 6 equal-size portions. Cut 1/8-inch by 1/8-inch slashes in the fat-side of the pork. Season with salt.
- Heat 2 tablespoons reserved pork fat in a skillet over medium heat. Place pork belly, fat side down, in hot fat; cook until well-browned on all sides and heated through, 5 to 10 minutes. Transfer pork belly to a plate, drizzle with olive oil and season with pepper.
Nutrition Facts : Calories 87.1 calories, CarbohydrateContent 0.3 g, CholesterolContent 13.6 mg, FatContent 7.4 g, ProteinContent 4.6 g, SaturatedFatContent 2 g, SodiumContent 351.7 mg
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