PUFF PASTRY APPLE TURNOVERS RECIPE: HOW TO MAKE IT
“I had a package of puff pastry in my freezer and mentioned to a friend that I’d like to make apple turnovers,” notes Coleen Cavallaro of Oak Hill, New York. “She shared a recipe that I adapted for the puff pastry. These turnovers were a big hit on my first try!”
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the sugar, flour and cinnamon; add apples and toss to coat. On a lightly floured surface, roll out each pastry sheet into a 12-in. square. Cut each into four squares. , Spoon 1/2 cup apple mixture into the center of each square; fold diagonally in half and press edges to seal. Place on a parchment-lined baking sheet., In a small bowl, combine the butter, sugar and cinnamon; brush over pastry. Bake at 400° for 12-16 minutes or until golden brown. Serve warm with ice cream if desired.
Nutrition Facts : Calories 416 calories, FatContent 21g fat (6g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 245mg sodium, CarbohydrateContent 55g carbohydrate (18g sugars, FiberContent 6g fiber), ProteinContent 5g protein.
CHRISTMAS CRUNCH CAKE RECIPE - TABLESPOON.COM
Inspired by the classic sugar cookie, this festive frozen cake is stuffed with sprinkles, a kiss of almond flavor, a splash of rum and of course, loads of crunch.
Provided by Cheeky Kitchen
Total Time 4 hours 15 minutes
Prep Time 15 minutes
Yield 9
Number Of Ingredients 10
Steps:
- In a large bowl, stir together crushed granola bars, melted butter and sugar until well mixed. Press half of the mixture into a 9x9-inch baking pan that has been generously sprayed with nonstick baking spray.
- In a mixer, beat together cream cheese, sweetened condensed milk, whipped topping, almond extract and rum.
- Fold in nonpareils, reserving about 1 teaspoon for the topping.
- Spread whipped mixture on top of crust. Top with remaining granola bar mixture and sprinkle with reserved nonpareils. Cover with plastic wrap and freeze until firm, about 4-6 hours.
Nutrition Facts : Calories 740 , CarbohydrateContent 80 g, CholesterolContent 100 mg, FatContent 8 , FiberContent 2 g, ProteinContent 9 g, SaturatedFatContent 23 g, ServingSize 1 Serving, SodiumContent 490 mg, SugarContent 57 g, TransFatContent 1 g
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