FORK AND CRUST RECIPES
BROCCOLI-CRUST VEGGIE PIZZA - FORKS OVER KNIVES
Like its cruciferous cousin cauliflower, broccoli can make a great pizza crust. To cut down on day-of cooking time, you can make and bake this pizza ahead and freeze it in an airtight container for up to a month. Simply bake directly from frozen in a 350°F oven for 20 to 30 minutes, then garnish with avocado and basil.
Provided by FORKSOVERKNIVES.COM
Total Time 1 hours
Prep Time 20 minutes
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F. Line a large baking sheet with parchment paper or a silicone baking mat. Place broccoli in a food processor; pulse to a ricelike texture.
- In a large bowl combine the next eight ingredients (through crushed red pepper); mix well. Add broccoli, milk, and lemon juice; mix well. Pour on the prepared baking sheet and spread into a rectangle about ¼ inch thick. (This should be slightly larger than 13×9 inches. It will shrink as it bakes.) Top with asparagus, onion, bell pepper, and tomato.
- Bake about 40 minutes or until there is browning on top and edges. Let cool completely. Using a thin spatula, separate pizza from parchment. Slice pizza. Top with avocado and garnish with basil. Serve at room temperature or reheat.
BEST-EVER PIE CRUST RECIPE RECIPE | EPICURIOUS
I use lard for my crusts because I love the rich flavor and short texture, but an all-butter dough results in an even flakier crust, should you choose to substitute more butter for the lard here.
Provided by Toni Tipton-Martin
Yield makes enough for two 9-inch pie crusts
Number Of Ingredients 5
Steps:
- In a large bowl, whisk together the flour and salt. Sprinkle half of the butter and lard over the flour and use your fingertips, a pastry blender, or two knives to cut and mix until the mixture resembles large peas. Sprinkle in the remaining butter and lard and cut and mix to coarse crumbs. Sprinkle the dough with ice water, 1 tablespoon at a time, and use a fork to lightly mix until the dough just comes together and pulls away from the sides of the bowl. Gather the dough into a ball. Divide the ball in half. Press into two 1-inch-thick discs and wrap in plastic. Refrigerate for 30 minutes before rolling, or freeze for later use.
- Preheat the oven to 375°F.
- Roll out the dough on a lightly floured surface to about 12 inches in diameter. Drape the dough over the rolling pin or fold it into quarters and transfer to a 9-inch pie plate. Press the pastry evenly into the pan, without stretching to fit. Trim the edges and crimp decoratively, as desired. Prick the crust all over with the tines of a fork. Cut parchment paper to fit the bottom and halfway up the sides of the pan. Line the pie shell with the paper. Pour in pie weights, uncooked rice, or dried beans to cover the bottom and sides of the crust. Bake for 12 minutes. Remove the paper and weights and bake the crust 5 minutes longer for a partially baked crust, or 10 minutes longer for a fully baked crust, until it looks dry and crisp.
More about "fork and crust recipes"
HOMEMADE OIL-FREE VEGAN PIZZA DOUGH | FORKS OVER KNIVES
Here is your go-to recipe for an easy-to-work-with vegan pizza dough that makes tender and tasty oil-free crust. Use this super-quick crust as a base for our Brussels Sprouts, Sweet Potato, and Balsamic Pizza or for any of your plant-based pizza creations. Simply roll dough into a 12-inch circle, brush with a teaspoon of plant milk, bake at 400°F for eight minutes, add your toppings of choice, and continue baking until crust is golden and crisp.
Now that you know how to make vegan pizza dough, check out all of our favorite plant-based pizza recipes.
From forksoverknives.com
Reviews 5
Total Time 20 minutes
From forksoverknives.com
Reviews 5
Total Time 20 minutes
- Turn dough out onto a lightly floured surface. Knead in enough of the remaining ¼ cup flour to make a dough that is smooth and elastic (2 to 3 minutes). Cover and let rest 10 minutes. Use as directed in recipes. To make ahead, cover and chill up to 4 hours.
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PIE CRUST RECIPE WITH BUTTER AND SHORTENING (THE BEST ...
For a perfect pie crust that's easy to work with and is super flaky, you need butter, Crisco, and some patience. This recipe requires chilling but is easy to make.
From heartscontentfarmhouse.com
Reviews 3
Total Time 150 minutes
Category Dessert
Cuisine American, Southern
Calories 182 kcal per serving
From heartscontentfarmhouse.com
Reviews 3
Total Time 150 minutes
Category Dessert
Cuisine American, Southern
Calories 182 kcal per serving
- Roll out and prepare for filling. Place discs to warm at room temperature for 15-30 minutes before rolling out. Unwrap the first one and place on a generously floured counter. Using a floured rolling pin, roll out to desired thickness. Carefully transfer to the pie plate and trim and crimp the edges.
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THE FOUR BEST TART CRUST RECIPES - ORSON GYGI BLOG
Apr 27, 2015 · Preheat the oven to 375 degrees Fahrenheit. Roll out the dough on a piece of floured parchment paper until it’s roughly 12 inches in diameter. Carefully press the dough into the tart pan, prick the bottom a few times with a fork, and bake for 20 minutes. Remove and let the crust cool before filling. Enjoy!
From blog.gygi.com
From blog.gygi.com
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THE BEST HOMEMADE PIE CRUST RECIPE | COOKIES AND CUPS
Aug 21, 2019 · Instructions In a large metal bowl whisk together the flour, sugar and salt. Add the cold cubed butter into the flour mixture and using a pastry cutter combine the butter into the flour until it... Add in the vinegar and ice water and stir with a wooden spoon until it becomes too difficult, at that ...
From cookiesandcups.com
From cookiesandcups.com
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EASY PIE CRUST RECIPE - RANCH STYLE KITCHEN
Nov 24, 2021 · Using a pastry cutter or a fork, cut cold shortening into the flour mixture until course chunks form and all the flour has been absorbed. Don't over mix. Using a spatula or a wooden spoon, mix in cold water, 1 tablespoon at a time, just until dough comes together. Pinch off a piece and press it together in your hands.
From ranchstylekitchen.com
From ranchstylekitchen.com
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HOMEMADE PIE CRUST RECIPE - MY FORKING LIFE
Oct 27, 2020 · Instructions Place flour and salt in the base of a food processor. Pulse until mixed through. Add butter and shortening and pulse... Add 8 Tbsp of water and pulse until the dough starts to pull away from the walls of the food processor. If the dough... Remove dough and place onto a floured surface. ...
From myforkinglife.com
From myforkinglife.com
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AIR FRYER PIE CRUST RECIPE - FORK TO SPOON
Unroll pie crust dough and place your tart pan on top of the crust. Cut a circle (it doesn’t have to be perfect) about 1 inch outside the border of the tart pan. Press the crust into the tart pan, tucking the edges down along the sides and cutting off any excess dough so that the crust is even with the top of the pan.
From forktospoon.com
From forktospoon.com
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MEAT PIE CRUST RECIPE - SHARE-RECIPES.NET
From share-recipes.net
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FORKS OVER KNIVES | PLANT-BASED LIVING | OFFICIAL WEBSITE
Forks Over Knives empowers people to live healthier lives by changing the way the world understands nutrition. We provide the tools and resources to make a plant-based lifestyle easy and enjoyable. READ OUR STORY WATCH THE FILM FOR FREE LEARN ABOUT THE DIET.
From forksoverknives.com
From forksoverknives.com
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FLAKY BUTTER PIE CRUST RECIPE » LEELALICIOUS
Nov 19, 2020 · Poke bottom and sides of the crust with a fork to reduce puffing up. Blind bake the crust with pie weights. Add a piece of parchment paper over the crust and add pie weights, beans, rice or sugar to keep the crust from puffing up. Bake for 12-15 minutes at 400°F.
From leelalicious.com
From leelalicious.com
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MEAT PIE CRUST RECIPE - SHARE-RECIPES.NET
Pre-bake the crust for 10 minutes. Remove from the oven and place the meat mixture in the crust. In a small bowl, combine the cottage cheese and shredded cheese. Spread on top of the pie. Bake on the lower rack for 30-40 minutes, or until golden in color.
From share-recipes.net
From share-recipes.net
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A FLAKY PIE CRUST RECIPE - THOSE SOMEDAY GOALS
Nov 18, 2021 · Pie Crust Recipe Steps (Double Crust or Lattice Top) Step 1 Sift the flour and the salt together into a large bowl. Step 2 Divide your shortening in half. Add the first half of the shortening into the bowl and cut it with the pastry cutter or fork. Step 3 Add the second half of your cold shortening into the dough.
From thosesomedaygoals.com
From thosesomedaygoals.com
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10 MINUTE • SHORTBREAD PIE CRUST (EASY!) • LOAVES AND DISHES
Nov 29, 2020 · For the Pie Crust. Preheat the oven to 425. In a 9” pie plate, mix flour, salt, sugar with a fork. Make a well in the center and pour in the vegetable oil and the milk. Gently mix all ingredients together until a dough forms. Press the dough into the pie plate and using fingers, pinch into fluted design at top edge.
From loavesanddishes.net
From loavesanddishes.net
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RIBEYE ROAST WITH GARLIC AND HERB CRUST ... - WILD FORK FOODS
Recipe:Ribeye Roast with Garlic and Herb Crust and Truffle Demi-Glace Prep Time: 20 minutes Cook Time: 1 hour A truly indulgent dish, this ribeye roast has all the trimmings of a masterpiece: wrapped in a delicate garlic and herb crust, its juices and natural flavors stay concentrated exactly where they should to make every bite feel like a homecoming. Spoil yourself further with a drizzling ...
From wildforkfoods.com
From wildforkfoods.com
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CREAM CHEESE PIE CRUST RECIPE - SUGAR AND SOUL CO
Aug 27, 2021 · To pre-bake or “blind bake” the crust: Preheat oven to 375°F. Carefully place aluminum foil down into the pie crust and up the sides. Fill foil-covered crust with pie weights (dry beans or dry rice also work). Bake for 15 min. until the crust is beginning to look dry and flaky. Remove the pie weights and aluminum foil.
From sugarandsoul.co
From sugarandsoul.co
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WHAT THE FORK - DELICIOUSLY GLUTEN-FREE.
Gluten Free Millionaire Shortbread is made with layers of crisp shortbread crust, smooth caramel, and chocolate ganache for an irresistable dessert. This post is sponsored by King Arthur Baking Company and …. Read More. about Gluten Free Millionaire Shortbread.
From whattheforkfoodblog.com
From whattheforkfoodblog.com
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BUTTERY WHIPPED SHORTBREAD COOKIE RECIPE - CRAZY FOR CRUST
Nov 29, 2021 · Add the other ingredients: Add the flour, cornstarch, salt and vanilla, to the butter mixture and mix until smooth, scraping the sides and bottom of the bowl as needed. Scoop: Scoop 1 tablespoon-sized balls of cookie dough with a small cookie scoop and roll them between your palms to form a ball. Place on cookie sheet.
From crazyforcrust.com
From crazyforcrust.com
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SIMPLE SUGAR CREAM PIE RECIPE - CRAZY FOR CRUST
Nov 07, 2021 · For a homemade crust: bake it for 15 minutes at 400°F. For a Pillsbury premade dough: Bake it for 12 minutes. Take the pie plate out of the oven and poke holes all over the bottom of the crust with the tines of a fork. Bake the crust again for five to eight minutes, or until the bottom of the crust is no longer opaque but not fully cooked through.
From crazyforcrust.com
From crazyforcrust.com
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CRISCO BUTTER FLAVORED PIE CRUST RECIPES
Ease bottom crust into pie plate and trim evenly around plate. Fill unbaked pie crust according to recipe directions. ROLL top pie crust; lift onto filled pie. Trim dough with 3/4-inch overhang; fold top edge under bottom crust. Press edges together and flute. Cut slits in top crust. BAKE pie according to recipe directions.
From tfrecipes.com
From tfrecipes.com
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ZUCCHINI PIZZA CRUST - OATMEAL WITH A FORK
Aug 28, 2012 · …zucchini pizza crust. I tried cauliflower pizza a few weeks ago and really liked it, but I wished I could’ve gotten the crust a bit more crispy/chewy. I started thinking about the water content and how to remove it in order to accomplish this. I began entertaining other vegetables that you can ‘sweat’ with salt. Eggplant and zucchini.
From oatmealwithafork.com
From oatmealwithafork.com
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