BEEF SALAD DRESSING RECIPES

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BEEF SALAD WITH CAPER & PARSLEY DRESSING RECIPE | BBC GOOD ...



Beef salad with caper & parsley dressing recipe | BBC Good ... image

A perfect no-fuss meal for friends with a flavoursome dressing

Provided by Mary Cadogan

Categories     Dinner, Lunch, Main course, Snack, Supper

Total Time 10 minutes

Yield 4

Number Of Ingredients 9

bag green salad leaves , such as rocket and mizuna
175g cherry tomatoes , halved
4-5 roasted red peppers from a jar, cut into strips
8-12 slices cooked roast beef , depending on thickness
2 tbsp lemon juice
1 tbsp wholegrain mustard
1 tbsp capers , chopped if large
3 tbsp chopped parsley
5 tbsp olive oil

Steps:

  • Scatter the salad leaves, tomatoes and red peppers over a serving platter, then arrange the beef slices on top.
  • Put all the dressing ingredients into a small bowl with some salt and pepper, then whisk vigorously with a fork until thickened. Drizzle over the beef and salad and serve.

Nutrition Facts : Calories 628 calories, FatContent 50 grams fat, SaturatedFatContent 14 grams saturated fat, CarbohydrateContent 7 grams carbohydrates, SugarContent 7 grams sugar, FiberContent 3 grams fiber, ProteinContent 40 grams protein, SodiumContent 1.76 milligram of sodium

ROAST-BEEF SALAD WITH CREAMY HORSERADISH DRESSING RECIPE ...



Roast-Beef Salad with Creamy Horseradish Dressing Recipe ... image

We think the dressing for this meaty salad has just the right kick. Which is not to say you can't add even more horseradish if you're so inclined; drain it well, though, or the vinegar it's packed in will upset the balance of the dressing. Slideshows:  More Terrific Salads 

Provided by Food & Wine

Yield 4

Number Of Ingredients 10

1/3 cup mayonnaise
1/3 cup sour cream
3 tablespoons drained bottled horseradish
1 teaspoon red- or white-wine vinegar
1/4 teaspoon fresh-ground black pepper
3/4 teaspoon salt
1 large head escarole (about 1 1/2 pounds), torn into bite-size pieces (about 4 quarts)
1/4 pound mushrooms, sliced thin
1 small red onion, sliced thin
1/2 pound sliced roast beef, cut into approximately 1 1/2-by-1/2-inch strips

Steps:

  • In a medium glass or stainless-steel bowl, whisk together the mayonnaise, sour cream, horseradish, vinegar, pepper, and 1/2 teaspoon of the salt until smooth.
  • In a large bowl, toss the escarole with the mushrooms, onion, roast beef, the remaining 1/4 teaspoon salt, and all but 2 tablespoons of the dressing. Serve the salad with the remaining dressing drizzled over the top.

More about "beef salad dressing recipes"

ROAST-BEEF SALAD WITH CREAMY HORSERADISH DRESSING RECIPE ...
We think the dressing for this meaty salad has just the right kick. Which is not to say you can't add even more horseradish if you're so inclined; drain it well, though, or the vinegar it's packed in will upset the balance of the dressing. Slideshows:  More Terrific Salads 
From foodandwine.com
  • In a large bowl, toss the escarole with the mushrooms, onion, roast beef, the remaining 1/4 teaspoon salt, and all but 2 tablespoons of the dressing. Serve the salad with the remaining dressing drizzled over the top.
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