More about "bertolli balsamic glaze recipes recipes"
CAPRESE CHICKEN SKILLET - SKINNYTASTE
Steps:
- In a small saucepan, combine ½ cup of the balsamic vinegar and 1 tablespoon of the honey. Gently simmer over medium- low heat, stirring occasionally, until thickened and reduced by a little more than half, about 15 minutes.
- Remove from the heat and set aside.
- While the balsamic reduces, arrange the chicken on a cutting board and stretch a large sheet of plastic wrap over the top. Lightly pound the chicken breasts into an even ½- inch thickness. Discard the plastic, then sprinkle the chicken with ¾ teaspoon of the salt and ¼ teaspoon of the pepper, seasoning both sides.
- In a large, heavy- bottomed skillet, heat 1 tablespoon of the oil over medium- high heat. Once the oil is hot but not smoking, add the chicken breasts top- sides down, being careful of oil that may splatter. Let cook undisturbed for 4 minutes, or until lightly browned.
- Flip and cook an additional 3 minutes. Check for doneness. The chicken should reach 165 degrees F at the thickest part when tested with an instant- read thermometer, and when sliced, the juices should run clear.
- If it needs additional time, flip again and continue cooking for a few minutes on each side, until done. The total cooking time will vary depending upon the size of your chicken. Remove to a plate and cover to keep warm.
- Without wiping out the pan, reduce the skillet heat to medium. Add the remaining tablespoon of oil, swirl to coat the pan, then add the red onion and let cook until slightly softened, about 3 minutes, scraping the browned bits off the bottom of the pan as it cooks.
- Add the garlic and let cook 30 seconds, just until fragrant.
- Add the tomatoes, thyme, and remaining 1 tablespoon balsamic vinegar, 1 teaspoon honey, ½ teaspoon salt, and ¼ teaspoon pepper. Increase the heat back to medium high and cook until the tomatoes begin to soften, about 2 minutes.
- Return the chicken to the pan, nestling it into the tomatoes, and scatter the mozzarella throughout.
- Cover the pan and remove from the heat. Let stand for 1 to 2 minutes to allow the mozzarella to become soft and melty.
- Uncover, drizzle the balsamic reduction over the top, and sprinkle with the fresh basil. Serve warm.
Nutrition Facts : ServingSize 1 piece chicken, 1/4 veggies and cheese, Calories 419 kcal, CarbohydrateContent 21 g, ProteinContent 47.5 g, FatContent 16.5 g, SaturatedFatContent 5 g, CholesterolContent 141 mg, SodiumContent 585 mg, FiberContent 2 g, SugarContent 7 g
10 BEST ROASTED VEGETABLES RECIPES | YUMMLY
Jan 28, 2022 · olive oil, red pepper, courgettes, fusilli pasta, olives, balsamic vinegar and 4 more Parmesan Crusted Roasted Vegetables bestfoods Italian-seasoned dry bread crumbs, grated …
From yummly.com
From yummly.com
See details
PIN ON SALADS
Jul 31, 2020 - In this zesty salad, chopped veggies - tomatoes, cucumber & red onion - and fresh herbs are tossed with plump Bush's® Garbanzo Beans in a lemon-lime vinaigrette.
From pinterest.com
From pinterest.com
See details
CAPRESE CHICKEN {WITH AVOCADO!} - COOKING CLASSY
Mar 05, 2018 · Pile all of that over some garlicky skillet chicken breasts and finish it off with a generous drizzle of balsamic glaze and you’ve got a chicken dish worthy of a holiday meal — yet it’s …
From cookingclassy.com
From cookingclassy.com
See details
FOODDATA CENTRAL
The .gov means it’s official. Federal government websites always use a .gov or .mil domain. Before sharing sensitive information online, make sure you’re on a .gov or .mil site by inspecting your …
From fdc.nal.usda.gov
From fdc.nal.usda.gov
See details
SWEET POTATO GNOCCHI RECIPE | ALLRECIPES
Rich lobster is the star of these recipes that serve two. They range from succulent Champagne-basted tails to hearty grilled rock lobster. Whether you serve these lobster recipes for a …
From allrecipes.com
From allrecipes.com
See details
WHAT IS BALSAMIC VINEGAR AND HOW IS IT MADE? - SIMPLY RECIP…
Feb 10, 2021 · Balsamic vinegar is a slightly sweet, dark, richly flavored vinegar used to enhance salad dressings, marinades, and sauces. It can be reduced to a glaze and drizzled over …
From simplyrecipes.com
From simplyrecipes.com
See details