HOMEMADE RICE PUDDING RECIPE RECIPES
EASY HOMEMADE RICE PUDDING RECIPE - PRETTY PROVIDENCE
Easy Rice Pudding is the perfect use for all your leftover rice! Plus I guarantee you have everything you need in the pantry right now!
Provided by Pretty Providence
Categories Dessert
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Dump all of your ingredients into a sauce pan and mix together over medium low heat.
- Bring to a soft boil and stir constantly (to prevent burning). Cook for fifteen to twenty minutes, or until mixture is thickened. Let rice pudding cool a bit before serving.
Nutrition Facts : Calories 147 kcal, CarbohydrateContent 22 g, ProteinContent 3 g, FatContent 5 g, SaturatedFatContent 3 g, CholesterolContent 14 mg, SodiumContent 64 mg, SugarContent 11 g, ServingSize 1 serving
RICE PUDDING RECIPE - BBC GOOD FOOD
Try our recipe for a gorgeously creamy, yet low in fat rice pudding. Serve this comforting dessert with jam or fruit
Provided by Good Food team
Categories Dessert, Dinner, Supper
Total Time 2 hours 5 minutes
Prep Time 5 minutes
Cook Time 2 hours
Yield 4
Number Of Ingredients 6
Steps:
- Heat the oven to 150C/130C fan/gas 2. Wash and drain the rice. Butter a 850ml baking dish, then tip in the rice and sugar and stir through the milk. Sprinkle in the nutmeg and top with the bay leaf or lemon zest.
- Cook for 2 hrs or until the pudding wobbles ever so slightly when shaken.
Nutrition Facts : Calories 214 calories, FatContent 3 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 40 grams carbohydrates, SugarContent 21 grams sugar, ProteinContent 8 grams protein, SodiumContent 0.2 milligram of sodium
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GRANDMA'S RICE PUDDING RECIPE: HOW TO MAKE IT
My sisters and I always loved the recipe for rice pudding our grandma made. After she passed away, I took it upon myself to try and find the secret to her rice pudding. It took quite a bit of experimentation, but I finally got it right! And I'm glad to share this easy recipe here. —Margaret DeChant, Newberry, Michigan
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Reviews 4.1
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Reviews 4.1
Total Time 55 minutes
Category Desserts
Calories 197 calories per serving
- Place rice and raisins in a greased 1-qt. casserole. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice. , Bake, uncovered, at 375° for 45-50 minutes or until a knife inserted in the center comes out clean. Cool. Pour milk over each serving if desired. Refrigerate leftovers.
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Reviews 4.5
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From allrecipes.com
Reviews 4.5
Total Time 45 minutes
Category Rice Pudding
Calories 365.8 calories per serving
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GRANDMA'S RICE PUDDING RECIPE: HOW TO MAKE IT
My sisters and I always loved the recipe for rice pudding our grandma made. After she passed away, I took it upon myself to try and find the secret to her rice pudding. It took quite a bit of experimentation, but I finally got it right! And I'm glad to share this easy recipe here. —Margaret DeChant, Newberry, Michigan
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Reviews 4.1
Total Time 55 minutes
Category Desserts
Calories 197 calories per serving
- Place rice and raisins in a greased 1-qt. casserole. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice. , Bake, uncovered, at 375° for 45-50 minutes or until a knife inserted in the center comes out clean. Cool. Pour milk over each serving if desired. Refrigerate leftovers.
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CREAMY RICE PUDDING – INSTANT POT RECIPES
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- Serve immediately, or pour into servings dishes cool then chill. (Pudding will thicken as it cools, so you may want to add a little extra half and half if you’re serving it cold.) Enjoy!
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