CROCKPOT LASAGNA RICOTTA RECIPES
CROCK POT LASAGNA RECIPE - FOOD.COM
Make and share this Crock pot Lasagna recipe from Food.com.
Total Time 5 hours 10 minutes
Prep Time 10 minutes
Cook Time 5 hours
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Break noodles.
- Place 1/2 in bottom of GREASED slow cooker Brown ground beef in saucepan.
- Drain.
- Stir in Italian seasoning.
- Spread 1/2 over noodles in slow cooker Layer 1/2 of sauce and water, 1/2 of mushrooms, 1/2 of ricotta cheese and 1/2 of mozzarella cheese over beef.
- Repeat layers.
- Cover.
- Cook on low 5 hours.
Nutrition Facts : Calories 623.5, FatContent 33.1, SaturatedFatContent 16, CholesterolContent 118.5, SodiumContent 1022.1, CarbohydrateContent 42.2, FiberContent 1.7, SugarContent 13.9, ProteinContent 37.9
CROCK POT LASAGNA (WW) RECIPE - FOOD.COM
My family loved this -- so easy and so good and it is a WW recipe too - 8 points/serving. Recipe source: Weight Watchers.com
Total Time 6 hours 20 minutes
Prep Time 20 minutes
Cook Time 6 hours
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet over medium high heat brown beef, onion and garlic, stirring to break up beef (5-10 minutes) until meat is brown.
- Stir in next 6 ingredients (tomatoes - red pepper flakes) and simmer another 5 minutes.
- Meanwhile in a small bowl combine ricotta and 1 cup of the mozzarella.
- Spoon 1/3 of the tomato/beef mixture into crock pot. Break 3 lasagna noodles in half and arrange on top of tomato/beef mixture and top with half of the ricota mixture. Repeat with second layer. Finish with the remaining 1/3 of the meat mixture.
- Cover and cook on low for 4-6 hours.
- In a small bowl combine remaining mozzarella and Parmesan cheese. Sprinkle over meat mixture and set aside for 10 minutes or until cheese melts and lasagna is firm (10 minutes or so).
Nutrition Facts : Calories 360.2, FatContent 14, SaturatedFatContent 6.7, CholesterolContent 69.2, SodiumContent 999.4, CarbohydrateContent 30.6, FiberContent 3.8, SugarContent 8.2, ProteinContent 28.4
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