BAKING CHEESECAKE IN CAKE PAN RECIPES
LOAF PAN NEW YORK-STYLE CHEESECAKE RECIPE - PILLSBURY.COM
The humble loaf pan can be used for so many more dishes besides quick bread, and this genius recipe for small-batch cheesecake proves it! Making only 8 servings (opposed to the traditional 16), this simple cheesecake is perfect for when you want a little something sweet after family dinner without being left with a ton of leftovers. The combination of the delicious graham cracker crust, creamy filling with just a hint of lemon, and any decadent topping of your choice makes this dessert totally irresistible!
Provided by Pillsbury Kitchens
Total Time 5 hours 10 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. Line 9x5-inch loaf pan with cooking parchment paper, leaving enough hanging over sides to easily remove cheesecake from pan.
- In small bowl, stir Crust ingredients until well mixed. Firmly press mixture in bottom of loaf pan.
- In large bowl, beat cream cheese, 3/4 cup sugar, the flour and grated lemon zest with electric mixer on medium speed about 1 minute or until smooth. On low speed, beat in whipping cream, vanilla and eggs just until blended. Pour filling into crust, and smooth top.
- Place loaf pan inside 13x9-inch baking pan. Pour very hot water into baking pan around loaf pan until water is about halfway up sides of filling in loaf pan, to create water bath.
- Carefully place in oven. Bake 55 to 65 minutes or until cheesecake is set at least 1 inch from long edge of pan but center of cheesecake still jiggles slightly when moved. (Cheesecake will become firm during refrigeration.) Turn off oven; leave cheesecake in oven with door closed 15 minutes. Carefully remove from oven; cool in pan (with water) on cooling rack 30 minutes. Remove pan from water bath.
- Refrigerate about 3 hours, or until completely chilled. Using parchment ends, carefully remove cheesecake from pan. Carefully pull sides of parchment paper away from cheesecake. To cut cheesecake, use long, thin-bladed, non-serrated knife. Dip knife into hot water after each cut, cleaning off with paper towel. Serve topped with your favorite toppings, if desired. Store cheesecake loosely covered in refrigerator.
Nutrition Facts : Calories 430 , CarbohydrateContent 35 g, CholesterolContent 125 mg, FatContent 5 , FiberContent 0 g, ProteinContent 6 g, SaturatedFatContent 16 g, ServingSize 1 Serving, SodiumContent 300 mg, SugarContent 26 g, TransFatContent 1 g
BUNDT-PAN CHEESECAKE RECIPE - FOOD.COM
I've enjoyed recipes from your wonderful site. Now it's time for me to give one special one to you. This was given to me by a beloved old neighbor lady thirty plus years ago. I hope you and your readership enjoy it as much as my family and friends enjoy this treasured old recipe of mine!
Total Time 1 hours 25 minutes
Prep Time 20 minutes
Cook Time 1 hours 5 minutes
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Combine crust ingredients, and press into bottom of 12-cup molded bundt pan.
- In a large bowl, mix all filling ingredients except the eggs and cream.
- Beat until light and fluffy.
- Scrape bowl occasionally.
- Add the eggs, and mix for 2 minutes on medium speed.
- Add cream, and mix well, scraping sides occasionally.
- Spoon into crust.
- Bake at 300 degrees for 65 to 75 minutes or until set.
- Cool upright in pan for 30 minutes.
- Refrigerate 2 hours or longer.
- Invert on serving plate.
- Makes 8 to 10 generous servings.
Nutrition Facts : Calories 854, FatContent 61.8, SaturatedFatContent 34.1, CholesterolContent 321.1, SodiumContent 613.2, CarbohydrateContent 63.6, FiberContent 0.4, SugarContent 54.9, ProteinContent 14.4
TRIPLE-FLAVOR SHEET PAN CHEESECAKE RECIPE | FOOD NETWORK ...
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CAN YOU BAKE A CHEESECAKE IN A 9-BY-13 PAN | LEAFTV
Make 3 to 4 cups of cheesecake batter and let it sit at room temperature. Mold a couple pieces of heavy-duty aluminum foil over an inverted 9-by-13-inch cake pan to make a liner for it. Insert the foil liner in the pan and press the graham-cracker crust into it. Pour the batter in the pan until it reaches about 1/4 inch from the lip.
From leaf.tv
From leaf.tv
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HOW TO MAKE CHEESECAKE | ALLRECIPES
Mar 01, 2017 · How to create a lump-free cheesecake batter: Let ingredients stand at room temperature for 30 minutes to soften the cream cheese, warm the eggs, and help them... Beat cream cheese with an electric stand mixer or hand mixer until it's smooth and fluffy. Unless the recipe... Next add sugar and beat ...
From allrecipes.com
From allrecipes.com
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BAKING CHEESECAKE IN REGULAR CAKE PAN? - CAKECENTRAL.COM
May 19, 2011 · Then either dip in very hot water or turn over and hit with a torch. Run a paring knife around the edge and it should pop right out of the pan. If you need a taller than 2" cheesecake (like for a wedding cake) I recommend baking two layers and sandwiching together with buttercream (SMBC is wonderful for this).
From cakecentral.com
From cakecentral.com
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EASY CHEESECAKE | KING ARTHUR BAKING
Ingredients 1 1/2 cups (128g) graham cracker crumbs, 9 to 10 whole graham crackers, crushed 1/4 cup (28g) confectioners' sugar 5 1/3 tablespoons (74g) butter, melted 1/8 teaspoon salt
From kingarthurbaking.com
From kingarthurbaking.com
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CAN I USE A REGULAR CAKE PAN FOR CHEESECAKE?
There are many baking pans that can be used for your cheesecake. You can also bake the cheesecake in an aluminum foil pan and cut it away to reveal the cake if you wish to remove it from the pan. Line the base and sides of the pan with parchment paper first. Table of contents 1. Can I use a regular cake pan instead of springform? 2. What cake tin is best for cheesecake?
From cupcakejones.net
From cupcakejones.net
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20 TIPS FOR HOW TO MAKE CHEESECAKE TURN OUT PERFECT EVERY TIME
Feb 20, 2019 · First, cool the cheesecake on a wire rack for 10 minutes. Then carefully run a table knife or small metal spatula between the cheesecake and the inside of the pan. Don’t remove the sides of the pan yet. Cool for an hour longer in a draft-free location. 16 / 21.
From tasteofhome.com
From tasteofhome.com
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A SPRINGFORM PAN IS ESSENTIAL FOR MAKING CHEESECAKE ...
"Commonly used for baking cheesecakes, quiches, mousses, cakes, and even deep-dish pizzas, the removable sides of a springform pan allow the baked goods to be removed from the pan without ...
From msn.com
From msn.com
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HOW TO BAKE A PERFECT CHEESECAKE IN A SPRINGFORM PAN
Mar 31, 2020 · Most people bake cheesecakes using a springform pan. The springform pan is a pan that that has a clip on the outside that lets you “open” the pan up when the cheesecake is done baking. The purpose with it is to be able to just remove the pan from the outside – not to flip the pan over in order to remove the cheesecake.
From cheesecakemoat.com
From cheesecakemoat.com
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CHEESECAKE FOR A 7-INCH PAN RECIPE - (3.3/5)
Combine first three ingredients to make the crust. Grease 1/2 the way up the sides and the entire bottom of a 7-inch springform pan. Cover the sides of the pan with 2/3 cup crumb mixture. Press with the back of a spoon. Use the rest of the mixture on the bottom. Refrigerate while preparing the filling.
From keyingredient.com
From keyingredient.com
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CLASSIC CHEESECAKE RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Bake the cheesecake for about 1 hour and 10 minutes---the outside of the cake will set but the center will still be loose. For the topping: Stir together the sour cream, confectioners' sugar and ...
From foodnetwork.com
From foodnetwork.com
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THE ULTIMATE CHEESECAKE BAKING GUIDE - TASTE OF HOME
Aug 29, 2019 · Step 3: Bake. The best way to get a crack-free cheesecake is to use a water bath. Pop the cake pan inside a large, high-sided pan and fill it up about an inch with hot water. This will help prevent cracks and create an evenly baked cake. Bake the cake at 350ºF for 45 to 55 minutes or until the center is almost set.
From tasteofhome.com
From tasteofhome.com
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HOW TO BAKE THE PERFECT CHEESECAKE | THERMOWORKS
You can use a 9-inch cake pan with 3-inch high sides (non-springform pan) to bake a cheesecake if it is going to be frozen after baking and cooling. A frozen-solid cheesecake will easily release from a cake pan. If you don’t have a springform pan don’t let that stop you from making cheesecake! See unmolding instructions below. Prepare the ...
From blog.thermoworks.com
From blog.thermoworks.com
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BROOKLYN-STYLE CHEESECAKE | KING ARTHUR BAKING
Place the pan into a larger pan, and fill the larger pan with enough hot water to come 1" up the sides of the springform pan. Place both pans on a lower-middle rack of your oven. Bake the cheesecake for 75 to 90 minutes, until the cake is just barely beginning to turn golden around the edges, and the top appears set.
From kingarthurbaking.com
From kingarthurbaking.com
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HOW TO MAKE PERFECT CHEESECAKE - STEP-BY-STEP RECIPE | KITCHN
Oct 05, 2021 · Bake the cheesecake. Bake the cheesecake for 50 to 60 minutes. Cakes baked in a 10-inch pan will usually cook in 50 to 55 minutes; cakes in a 9-inch pan will cook in 55 to 60 minutes. The cheesecake is done when the outer two to three inches look slightly puffed and set, but the inner circle still jiggles (like Jell-O) when you gently shake the ...
From thekitchn.com
From thekitchn.com
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CAN I USE A REGULAR CAKE PAN FOR CHEESECAKE?
There are many baking pans that can be used for your cheesecake. You can also bake the cheesecake in an aluminum foil pan and cut it away to reveal the cake if you wish to remove it from the pan. Line the base and sides of the pan with parchment paper first. Table of contents 1. Can I use a regular cake pan instead of springform? 2. What cake tin is best for cheesecake?
From cupcakejones.net
From cupcakejones.net
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MR. FOOD: GRANDMA ALICE'S CHEESECAKE - KOAM
Dec 30, 2021 · Pour into crust and place springform pan on sheet pan. Bake 15 minutes, then turn oven temperature to 200 degrees. Bake about 1 hour, or until cheesecake is slightly wiggly in the center. Turn off oven, crack oven door open with a wooden spoon, and let cheesecake cool in the oven about 1 hour.
From koamnewsnow.com
From koamnewsnow.com
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ADJUSTING CHEESECAKE RECIPES FOR DIFFERENT PAN SIZES ...
Apr 05, 2009 · Start with the number of eggs in the recipe. In the above example of going from a 9 ½" pan to a 12" pan, if the original recipe calls for 4 eggs, then the scaled recipe will need 6.4 eggs. Now you have a problem, the 0.4 of an egg. The easiest thing to do will be to use 6 eggs, and scale everything by 1.5 instead of 1.6 .
From kitchensavvy.com
From kitchensavvy.com
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A SPRINGFORM PAN IS ESSENTIAL FOR MAKING CHEESECAKE ...
"Commonly used for baking cheesecakes, quiches, mousses, cakes, and even deep-dish pizzas, the removable sides of a springform pan allow the baked goods to be removed from the pan without ...
From msn.com
From msn.com
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27 EASY 4-5 INGREDIENT NO-BAKE CHEESECAKE RECIPES | FAQ ...
Dec 30, 2021 · 23 Easy 4-5 Ingredient No-Bake Cheesecake Recipes. 1. Easy No-Bake Cheesecake Bites. These no-bake Cheesecake bites are simple to make, and everyone will enjoy them! The pop of the berries are perfect, and they only require 5 ingredients to make! Make This Recipe! 2. Oreo Cheesecake Bites.
From faqkitchen.com
From faqkitchen.com
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