RECETA DE PASTELON BORICUA RECIPES
PASTELON (PUERTO RICAN LAYERED CASSEROLE) RECIPE | ALLRECIPES
This typical Puerto Rican dish is made up of an interesting mix of ingredients but somehow they all work together. There is a little bit of salty, sweet, and savory all in one bite.
Provided by Jenna M.
Categories World Cuisine Latin American Caribbean
Total Time 1 hours 21 minutes
Prep Time 25 minutes
Cook Time 56 minutes
Yield 8 servings
Number Of Ingredients 14
Steps:
- Heat a large skillet over medium heat. Add ground beef; cook and stir until browned on the outside and no longer pink in the center, about 10 minutes. Remove meat from pan; drain fat.
- Place tomato sauce, sofrito, green olives, garlic, 1/2 teaspoon salt, recao, and oregano in the skillet. Cook and stir over medium-low heat for 5 minutes. Return ground beef to skillet; reduce to a simmer. Cook, uncovered and stirring occasionally, for 15 minutes more.
- Preheat oven to 350 degrees F (175 degrees C). Spray an 8x8-inch baking pan with cooking spray.
- Pour oil into a large skillet over medium-high heat to 350 degrees F (175 degrees C). Fry plantain slices until golden, 3 to 5 minutes per side. Drain on paper towels.
- Beat eggs thoroughly in a bowl; add 1/2 teaspoon salt.
- Line the bottom of the baking pan with half the plantains, overlapping as needed. Layer ground beef mixture, green beans, and remaining plantains; pour eggs on top. Top with mozzarella cheese.
- Bake in the preheated oven until eggs are set and cheese is melted, 20 to 25 minutes.
Nutrition Facts : Calories 462.9 calories, CarbohydrateContent 70.2 g, CholesterolContent 149.4 mg, FatContent 15.2 g, FiberContent 6.2 g, ProteinContent 18.3 g, SaturatedFatContent 4.6 g, SodiumContent 678.2 mg, SugarContent 33.2 g
PUERTO RICAN PASTELON LASAGNA RECIPE - QUERICAVIDA.COM
Pastelon is the quintessential homemade dish, and it mixes the sweetness of fried ripe maduro with the cooked meat and sofrito, which is traditional in Puerto Rican kitchens. It’s worth mentioning that there are several recipes, as is common with cherished dishes from our countries. We all swear that our grandmas or moms make the best variations of these recipes, so it’s really the memories evoked by a dish’s unique flavor that make it delightful. I recommend you prepare this exceptional dish. It’s such a treat!
Provided by QUERICAVIDA.COM
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Yield 6
Number Of Ingredients 12
Steps:
- Peel the bananas and slice them length-wise.
- Heat up 1/3 cup oil in a pan and fry the bananas until they’re golden brown. Drain them on a paper towel and set aside.
- In another pan, heat a tablespoon of oil and fry the meat until it changes color. Season with the oregano, cumin, salt and pepper to taste.
- In another pan, use the extra tablespoon oil to fry the sofrito with the tomato paste, the seasoning, and olives. Add the cooked meat and finish cooking. Fix the seasoning if you think it’s necessary. Set aside.
- Preheat the oven to 350°F.
- Cover a rectangular mold with butter. Beat the eggs with salt and pepper and pour half at the bottom of the mold. Then, place a layer of fried ripe maduro.
- Sprinkle the grated cheese on top.
- Then, add all of the meat.
- Cover with another layer of fried ripe maduro.
- Finish with the rest of the beaten egg.
- Bake for 25 minutes. Take it out of the oven and set aside for 15 minutes before cutting.
Nutrition Facts : ServingSize 1 Serving
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