CLAMATO JUICE INGREDIENTS RECIPES
CAESAR COCKTAIL RECIPE - NYT COOKING
Sometimes it seems there are as many Caesar recipes as there are Canadians of drinking age. The building blocks are usually the same: vodka, hot sauce, Worcestershire sauce, lime juice, spices (for the rim of the glass) and clam-tomato juice, be it the standard Mott’s Clamato or one of the newer brands. But every bar and citizen has a special twist, usually in the departments of spices and garnish. This recipe is an adaptation of the one used by the bartender London Richard at his restaurant Sorso, near Calgary, Alberta. For vodka, he prefers Calgary’s own Burwood Vodka. For the spiced rim, the nationally popular mix known as Montreal steak spice plays a part. The garnish is a pickled pineapple and a bacon-wrapped, cream-cheese stuffed pickle. This version is a bit less complicated. But since a Caesar is a form of individual expression, follow your creative urge wherever it takes you. As long as you’ve got the Clamato and a decently complex spiced rim, you’ll end up with a wonderfully savory eye-opener that may render the Bloody Mary a dim memory.
Provided by Robert Simonson
Yield 1 drink
Number Of Ingredients 9
Steps:
- Blend the celery salt, garlic salt and steak seasoning. Dip the rim of a pint glass or Mason jar in lime juice, then dip it in the spice mix to create a spiced rim.
- Add the vodka to the glass. Fill with ice. Add the Worcestershire and hot sauces, and the lime juice. Fill glass with Clamato. Stir briefly, about 5 seconds. Garnish with a pickled vegetable of your choice.
Nutrition Facts : @context http//schema.org, Calories 198, UnsaturatedFatContent 0 grams, CarbohydrateContent 15 grams, FatContent 0 grams, FiberContent 1 gram, ProteinContent 1 gram, SaturatedFatContent 0 grams, SodiumContent 490 milligrams, SugarContent 4 grams
MEXICAN SHRIMP COCKTAIL RECIPE: HOW TO MAKE IT
It's up to you how to enjoy this cocktail—eat it with a spoon as a chilled soup, or use tortilla chips or crackers for scooping. —Erin Moreno, Arcadia, Wisconsin
Provided by Taste of Home
Categories Appetizers
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 12 servings (3/4 cup each).
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 5 ingredients. Stir in soda, Clamato juice, lime juice and ketchup. Add shrimp. Refrigerate, covered, at least 2 hours., Just before serving, add avocados. Serve with a slotted spoon and tortilla chips.
Nutrition Facts : Calories 142 calories, FatContent 5g fat (0 saturated fat), CholesterolContent 122mg cholesterol, SodiumContent 826mg sodium, CarbohydrateContent 11g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 14g protein.
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From houseofyumm.com
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From clamato.com
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From clamato.com
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From motts.com
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From allrecipes.com
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From allrecipes.com
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From thespruceeats.com
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From chilipeppermadness.com
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From natashaskitchen.com
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From canadianclub.com
From canadianclub.com
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CANADIAN CLUB WHISKY | 1858
RECIPES. A great way to introduce someone new to Canadian Club® Whisky, is to start with the basics. ... Fill tall rocks glass with cranberry juice pour ingredients, top with ice and an orange slice CC ™ RESERVE AND GINGER. Ingredients: 1 ½ parts Canadian Club® Reserve 9-Year-Old Whisky ... 4 parts Clamato® juice;
From canadianclub.com
From canadianclub.com
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From fearlesseating.net
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From nonnapias.com
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From stuskitchen.com
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From en.m.wikipedia.org
From en.m.wikipedia.org
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From insanelygoodrecipes.com
From insanelygoodrecipes.com
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From liquor.com
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From foodrepublic.com
From foodrepublic.com
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From campbells.com
From campbells.com
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From insanelygoodrecipes.com
From insanelygoodrecipes.com
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From bajamarbajastyle.com
From bajamarbajastyle.com
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Sep 09, 2021 · The El Rey del Patio is basically the cocktail version of salsa verde in the style of a Michelada. This riff uses a puree of refreshing cucumbers, blistered tomatillos and jalapeños, lime juice, black pepper, and hot sauce. The ingredients …
From liquor.com
From liquor.com
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SANGRITA RECIPE - FOOD REPUBLIC
Jun 10, 2011 · Sangrita recipes are as varied as they are for pasta sauce — perhaps even more so. Most modern sangrita is heavy on tomato juice, while old-school recipes omit tomato altogether and focus on orange and lime. Poke around for even a short while and you’ll uncover creations that include Clamato…
From foodrepublic.com
From foodrepublic.com
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For screen reader problems with this website, please call 1-844-995-5545.
From campbells.com
From campbells.com
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From insanelygoodrecipes.com
From insanelygoodrecipes.com
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From bajamarbajastyle.com
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From losmariscos1.com
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From all-about-moose.com
From all-about-moose.com
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From thespruceeats.com
From thespruceeats.com
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From bevvy.co
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From nc.perkinsrestaurants.com
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From readersdigest.ca
From readersdigest.ca
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From hostelworld.com
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