CAJUN CHICKEN ALFREDO RECIPE | GUY FIERI | FOOD NETWORK
Provided by Guy Fieri
Categories main-dish
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat. Blacken both sides of the chicken and place in the oven for 10 minutes, or until internal temperature of chicken reaches 165 degrees F on an instant-read thermometer. Slice in strips on the bias and set aside.
- In a saute pan over medium heat, add 2 tablespoons of extra-virgin olive oil. Add garlic and lightly caramelize. Then add the sun-dried tomatoes and the chicken slices. Deglaze the pan with the white wine. Add the heavy cream, increase the heat to a simmer, and reduce the cream sauce by half.
- When the cream sauce is to desired consistency, stir in 1/2 cup Parmesan, salt, pepper, and pasta.
- Nest the pasta on large rimmed plates, pour sauce over pasta, and garnish with scallions and the remaining 1/4 cup Parmesan.
BEST PERFECT CHICKEN ALFREDO RECIPE - HOW TO MAKE EASY ...
Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making alfredo from-scratch is actually so easy.
Provided by Lena Abraham
Categories パン dinner main dish
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 11
Steps:
- In a large skillet over medium-high heat, heat oil. Add chicken and season with salt and pepper. Cook until golden and cooked through, 8 minutes per side. Let rest 10 minutes, then slice. Add milk, broth, and garlic to skillet. Season with salt and pepper and bring to a simmer. Add fettuccine, stirring frequently for about 3 minutes. Let cook until al dente, 8 minutes more. Stir in heavy cream and Parmesan until combined. Simmer until sauce thickens. Remove from heat and stir in sliced chicken. Garnish with parsley.
More about "recipe for chicken and alfredo sauce recipes"
RICH CHICKEN ALFREDO PIZZA RECIPE: HOW TO MAKE IT
Had a full day of sledding, shopping or decorating? Settle in for a family-pleasing meal of homemade pizza. With a prebaked crust and simple Alfredo sauce, it’s easy and delicious. —Tammy Hanks, Gainsville, Florida
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Appetizers, Dinner
Cuisine Europe, Italian
Calories 391 calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Appetizers, Dinner
Cuisine Europe, Italian
Calories 391 calories per serving
- In a small saucepan over medium heat, melt butter. Add garlic; cook and stir for 1 minute. Add cream; cook until liquid is reduced by half, 15-20 minutes. Add the Parmesan cheese, salt and pepper; cook and stir until thickened. Remove from the heat; stir in parsley. Cool slightly., Place crust on an ungreased baking sheet; spread with cream mixture. Top with chicken, mushrooms, spinach and mozzarella cheese. Bake at 450° for 15-20 minutes or until cheese is melted and crust is golden brown.
See details
CHICKEN ALFREDO! RECIPE - FOOD.COM
Quick and Simple! My jusband and I love to make this recipe together. He sautées the chicken while I do the sauce! Everyone I have ever made this for raves about it for days!
From food.com
Reviews 4.5
Total Time 35 minutes
Calories 928.4 per serving
From food.com
Reviews 4.5
Total Time 35 minutes
Calories 928.4 per serving
- Once all is melted and hot, pour over pasta and chicken.
See details
ALFREDO SAUCE RECIPE - FOOD.COM
This is my son's favorite meal. I make it with shrimp for him for his birthday every year. GREAT for company because it is so easy and yet taste wonderful! I cook this in the microwave, but I'm sure you could do it on the stove too. Times are what work in my microwave. Please use your own good judgment on times to use in your microwave. (In my quest to eat healthier, I now make it with light butter, light cream and reduced fat Parmesan cheese. It still tastes wonderful, but there isn't any guilt!)
PLEASE NOTE! This is an "authentic" Alfredo sauce recipe! Real Alfredo sauce *only* contains butter, cream, Parmesan cheese and pepper. It will be thin and there is no garlic in it! If you want a thicker sauce or one with garlic like modern restaurants serve, please look elsewhere! Recipe #52892 and Recipe #8596 are two good places to start.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 489.9 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 489.9 per serving
- Notes: I serve it with cubed, grilled or broiled chicken breast mixed in with the noodles or shrimp. Add a green salad and you have a complete meal. I have used margarine and canned Parmesan cheese and it worked fine.
See details
RICH CHICKEN ALFREDO PIZZA RECIPE: HOW TO MAKE IT
Had a full day of sledding, shopping or decorating? Settle in for a family-pleasing meal of homemade pizza. With a prebaked crust and simple Alfredo sauce, it’s easy and delicious. —Tammy Hanks, Gainsville, Florida
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Appetizers, Dinner
Cuisine Europe, Italian
Calories 391 calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Appetizers, Dinner
Cuisine Europe, Italian
Calories 391 calories per serving
- In a small saucepan over medium heat, melt butter. Add garlic; cook and stir for 1 minute. Add cream; cook until liquid is reduced by half, 15-20 minutes. Add the Parmesan cheese, salt and pepper; cook and stir until thickened. Remove from the heat; stir in parsley. Cool slightly., Place crust on an ungreased baking sheet; spread with cream mixture. Top with chicken, mushrooms, spinach and mozzarella cheese. Bake at 450° for 15-20 minutes or until cheese is melted and crust is golden brown.
See details
CHICKEN ALFREDO! RECIPE - FOOD.COM
Quick and Simple! My jusband and I love to make this recipe together. He sautées the chicken while I do the sauce! Everyone I have ever made this for raves about it for days!
From food.com
Reviews 4.5
Total Time 35 minutes
Calories 928.4 per serving
From food.com
Reviews 4.5
Total Time 35 minutes
Calories 928.4 per serving
- Once all is melted and hot, pour over pasta and chicken.
See details
ALFREDO SAUCE RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 10 minutes
Reviews 4.4
Total Time 10 minutes
- Toss to combine, thinning with pasta water if necessary.
See details
CHICKEN ALFREDO RECIPE {EASY AND AMAZING!} - BELLY FULL
Feb 08, 2021 · Proper Storage. Make Ahead: Chicken Alfredo is ideally made and served right away, however the chicken can be cooked up to 1 day in advance. I don’t recommend making the sauce ahead of time. Leftovers: Any leftovers should be stored in an airtight container in the refrigerator. It will keep up to 3 days. How to reheat Chicken Alfredo…
From bellyfull.net
From bellyfull.net
See details
CHICKEN ALFREDO WITH BERTOLLI ALFREDO SAUCE RECIPES - YUM…
Mar 14, 2022 · chicken broth, cooked chicken, noodles, spinach, bertolli alfredo sauce and 2 more Easy Cheesy Baked Chicken Alfredo theitmom.com garlic, eggs, rotisserie chicken, sour …
From yummly.com
From yummly.com
See details
ALFREDO SAUCE RECIPE | ALLRECIPES
This is a great recipe! I made fettuccine, placed the alfredo sauce on it put a boneless chicken breast on the fettuccine, and spooned alfredo sauce on the chicken. I made fresh broccoli …
From allrecipes.com
From allrecipes.com
See details
QUICK AND EASY ALFREDO SAUCE RECIPE | ALLRECIPES
No one liked this one. For starters, real Alfredo sauce (from Alfredo's in Rome, Italy) does NOT have garlic, let alone garlic powder. Cream cheese also adds a strange, unreal tang. Genuine Alfredo sauce …
From allrecipes.com
From allrecipes.com
See details