TODDLER MEATLOAF RECIPE RECIPES

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KID FRIENDLY MEATLOAF RECIPE - FOOD.COM



Kid Friendly Meatloaf Recipe - Food.com image

As a kid, I loved my Grandma's meatloaf but quickly learned that not all meatloaf is created the same - others were dry, musty smelling, or had large pieces of things I didn't like (onions or peppers for instance). I started with my Grandma's recipe and tweaked it with my kids giving reviews. I learned that musty smell was from too much sage so be careful with that. The real secrets here though are the shape and size - cake shaped rather than loaf shaped allows the center to cook without overcooking or drying the outer area; and, mincing the onions so they are not so visible after cooking (a good trick for all recipes when dealing with kids). Feel free to add your own spicing touches - so long as you keep the shape and the ketchup glaze this recipe is guaranteed to stay moist and never need a sauce!

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield 8 serving(s)

Number Of Ingredients 12

1 1/2 lbs ground beef
1 1/2 cups crushed saltines
1 cup milk
1 large egg
1/2 cup fresh minced onion
1 tablespoon A.1. Original Sauce
1 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon ground pepper
1/4 teaspoon ground sage (NO MORE THAN THAT)
1/8 teaspoon garlic powder
1 cup ketchup

Steps:

  • Preheat oven to 350 Set aside 2/3 cup of the ketchup Place remaining ingredients in large mixing bowl, adding the milk last, and mix/knead with hands until mixture appears uniform.
  • Do NOT use a loafpan or shape into bread loaf.
  • Place meatloaf in an ungreased 9 x 9in.
  • square cake pan and shape into 8 x 8in.
  • square (you should have 1in. between meat and pan on all sides).
  • Spread remaining 2/3 cup ketchup over top of meatloaf.
  • Bake UNCOVERED for 65-75 mins.

Nutrition Facts : Calories 300.7, FatContent 15.8, SaturatedFatContent 6.2, CholesterolContent 85.3, SodiumContent 851.8, CarbohydrateContent 19.8, FiberContent 0.7, SugarContent 7.6, ProteinContent 19.5

KIDS LOVE THIS MEATLOAF RECIPE - FOOD.COM



Kids Love This Meatloaf Recipe - Food.com image

This is the meatloaf that my mother made. It is the only meatloaf I have ever liked. This recipe is so popular with my family that I always have to make two of them, and we still on't ever have any leftovers. If you are lucky enough to have any leftovers, this makes a delicious sandwich filling.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 8 serving(s)

Number Of Ingredients 12

2/3 cup dry breadcrumbs
1 cup milk
2 eggs, beaten
1 tablespoon instant minced onion
1 1/2 lbs ground beef
1 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon sage
3 tablespoons brown sugar
1/3 cup catsup
1/4 teaspoon nutmeg
1 teaspoon dry mustard

Steps:

  • Preheat oven to 350 degrees.
  • Mix bread crumbs, milk, eggs and minced dried onions together in a large bowl.
  • Add meat, salt, pepper, and sage to bread mixture and mix well.
  • Shape meat into a loaf and place into a loaf pan that has been sprayed with cooking spray.
  • Mix brown sugar, catsup, nutmeg and dry mustard together, and pour over meatloaf.
  • Bake for 1 hour.

Nutrition Facts : Calories 290.2, FatContent 15.8, SaturatedFatContent 6.2, CholesterolContent 115, SodiumContent 558.7, CarbohydrateContent 16.3, FiberContent 0.6, SugarContent 8.2, ProteinContent 19.9

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