PALEO BEET CHIPS RECIPES
SWEET POTATO & BEET CHIPS | ULTIMATE PALEO GUIDE
Steps:
- Pre-heat oven to 375.
- Using a mandolin slicer, slice both the sweet potato and the beet very thin.
- Line baking sheet with parchment paper and lay sweet potato and beet flat - no overlapping. You may need to do this in batches depending on the size of your oven and baking sheet.
- Bake for 30 minutes at 375, making sure to flip the beets and sweet potatoes every 10 minutes. Watch them closely and adjust baking time depending on the “personality” of your oven.
- Once crisp, remove from oven, allow to cool slightly, sprinkle lightly with olive oil, and dust with coarse ground sea salt.
- Enjoy immediately - these will not last long and they aren’t good as leftovers because they lose the “crisp”.
Nutrition Facts : Calories 9 kcal, CarbohydrateContent 2 g, ProteinContent 0.3 g, FatContent 0.04 g, SaturatedFatContent 0.01 g, SodiumContent 35 mg, FiberContent 1 g, SugarContent 1 g, UnsaturatedFatContent 0.02 g, ServingSize 1 serving
EASY BEET CHIPS RECIPE | ALLRECIPES
A different way to use up some beets!
Provided by Kim
Categories Appetizers and Snacks Snacks Kids
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Thinly slice beets to about 1/16-inch thickness using a mandoline. Place beet slices in a bowl and add salt. Toss to combine. Allow beets to sit about 30 minutes. Drain excess liquid.
- Preheat the oven to 300 degrees F (150 degrees C). Line 2 baking sheets with parchment paper.
- Pour olive oil over beets and toss to combine. Mix together garlic powder, black pepper, and dill in a small bowl. Sprinkle over beets and toss to coat. Place beet slices on baking sheets in a single layer.
- Bake in the preheated oven until crispy, 40 to 50 minutes. Sprinkle with additional salt, if desired.
Nutrition Facts : Calories 83.6 calories, CarbohydrateContent 12 g, FatContent 3.6 g, FiberContent 3.5 g, ProteinContent 2 g, SaturatedFatContent 0.5 g, SodiumContent 386.9 mg, SugarContent 8.4 g
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From thepaleodiet.com
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From paleodish.com
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From thepaleodiet.com
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From swisspaleo.ch
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From justbeetit.com
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From primalpalate.com
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From paleogrubs.com
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From foodnetwork.com
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From bessieroaming.com
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From blog.paleohacks.com
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From leelalicious.com
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