NORMANDY VEGGIES RECIPES

Name: Normandy Blend Casserole
Prep time: 10 min
Cook time: 35 min
Yield: 10
Ingredients: 1 (32 oz) bag Hy-Vee Select Normandy blend vegetables; 1 c. of sliced fresh mushrooms; 2 c. of Hy-Vee shredded cheddar cheese; 1 c. of Hy-Vee butter, melted; 0.5 c. of Hy-Vee grated Parmesan cheese; 1.333 c. of Hy-Vee seasoned bread crumbs; 0 Hy-Vee salt and Hy-Vee pepper; 1 tsp. of Hy-Vee ground mustard

NORMANDY BLEND CASSEROLE - HY-VEE RECIPES AND IDEAS

Hy-Vee Select Normandy Blend vegetables are combined with a variety of cheeses and other flavors for a family-sized comforting casserole!

Provided by Hy-Vee Test Kitchen

Prep Time 10 minutes

Cook Time 35 minutes

Yield 10

Number Of Ingredients 8

Ingredients

1 (32 oz) bag Hy-Vee Select Normandy blend vegetables
1 c. of sliced fresh mushrooms
2 c. of Hy-Vee shredded cheddar cheese
1 c. of Hy-Vee butter, melted
0.5 c. of Hy-Vee grated Parmesan cheese
1.333 c. of Hy-Vee seasoned bread crumbs
0 Hy-Vee salt and Hy-Vee pepper
1 tsp. of Hy-Vee ground mustard

Steps:

1. Preheat oven to 350 degrees.
2.
In a medium saucepan, bring 2 inches of water to a boil. Add vegetables and mushrooms. Cover. Cook for 5 minutes. Drain.
3.
Stir together vegetables and shredded cheese. Pour into a greased 9-by-13-inch baking dish.
4.
In a medium bowl, stir together butter, Parmesan cheese, bread crumbs, salt, pepper and mustard.
5.
Sprinkle mixture over vegetables. Bake for 20 minutes or until cheddar cheese is melted and top is golden.

Nutrition Facts : Calories 350, FatContent 28g, CholesterolContent 75mg, SodiumContent 850mg, CarbohydrateContent 16g, FiberContent 3g, SugarContent 3g, ProteinContent 12g

COLORFUL VEGGIE BAKE RECIPE: HOW TO MAKE IT

Colorful Veggie Bake Recipe: How to Make It image

It's impossible to resist this cheesy casserole with a golden crumb topping sprinkled over colorful vegetables. A versatile side that goes with any meat, Mom has relied on this favorite to round out many family meals. For a taste twist, try varying the veggies. -Lisa Radelet, Boulder, Colorado

Provided by Taste of Home

Categories Side Dishes

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 10 servings.

Number Of Ingredients 4

Ingredients

2 packages (16 ounces each) frozen California-blend vegetables
8 ounces process cheese (Velveeta), cubed
6 tablespoons butter, divided
1/2 cup crushed butter-flavored crackers (about 13 crackers)

Steps:

Prepare vegetables according to package directions; drain. Place half in an ungreased 11x7-in. baking dish. In a small saucepan, combine cheese and 4 tablespoons butter; cook and stir over low heat until melted. Pour half over vegetables. Repeat layers., Melt the remaining butter; toss with cracker crumbs. Sprinkle over the top. Bake, uncovered, at 325° for 20-25 minutes or until golden brown.

Nutrition Facts : Calories 172 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 392mg sodium, CarbohydrateContent 7g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

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