SMALL BATCH OATMEAL COOKIES RECIPES
OATMEAL RAISIN COOKIES (SMALL BATCH) | THE ENGLISH KITCHEN
Moist, chewy and absolutely stogged full of delicious raisins, these are the best oatmeal cookies ever!
Provided by Marie Rayner
Total Time 23 minutes
Prep Time 10 minutes
Cook Time 13 minutes
Number Of Ingredients 11
Steps:
- Pre-heat the oven to 180*C/350*F. Lightly grease a large baking sheet and set aside.
- Whisk the flour, soda, baking powder and salt together in a bowl and set aside.
- Cream together the butter and sugars until light and fluffy and well mixed together. Beat in the eggs and vanilla. Gently stir in the flour mixture, mixing it together only until no flour is visible in the mix. (Over mixing develops the gluten in the flour and makes cookies tough.) Gently stir in the oats and the raisins.
- Drop the cookie dough onto the baking sheets in heaping tablespoonfuls at least 2 inches apart from each other, leaving room to spread.
- Bake for 11 to 13 minutes until golden brown. Remove from the oven and let sit on the baking sheets for several minutes before removing to a wire rack to cool completely.
- Store tightly covered.
CRISP CRANBERRY OATMEAL COOKIES (SMALL BATCH) RECIPE ...
Make and share this Crisp cranberry oatmeal cookies (small batch) recipe from Food.com.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 24 cookies
Number Of Ingredients 10
Steps:
- Mix butter, sugars and egg.
- Mix dry ingredients.
- Mix together and add the cranberries.
- Roll into small balls& Bake 10 minutes at 350.
Nutrition Facts : Calories 109.4, FatContent 4.4, SaturatedFatContent 2.6, CholesterolContent 17.9, SodiumContent 120.5, CarbohydrateContent 16.2, FiberContent 0.8, SugarContent 8.7, ProteinContent 1.7
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