SWEET BACON BRUSSEL SPROUTS RECIPES

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SWEET CHILI BACON BRUSSEL SPROUTS - MARION'S KITCHEN



Sweet Chili Bacon Brussel Sprouts - Marion's Kitchen image

Brussel sprouts sometimes get a bad rap, but armed with this winner side dish recipe, they’ll soon be your new favourite vegetable! Golden bacon, crunchy greens, a sweet chilli kick and slivered almonds – this really is the perfect festive, holiday side, or a Sunday roast staple.  

Provided by MARIONSKITCHEN.COM

Yield 4

Number Of Ingredients 4

7 oz (200g) bacon, diced
1 lb (500g) brussel sprouts, cut in half
1/3 cup Marion’s Kitchen Sweet Chili (use my store locator to find out where to buy) or any other sweet chili you like
1 tbsp slivered almonds

Steps:

  • Heat a large frying pan over medium-high heat. Add the bacon and cook, stirring, for 3-4 minutes or until the bacon is crispy and the fat has rendered into the pan. Turn the heat off while you remove the bacon with a slotted spoon (keep the bacon for later). ? Place the pan (with the bacon fat in it) back onto a medium-high heat. Add the brussel sprouts, cut side down. Cook for 3-4 minutes. Then add ½ cup of water. Cover the pan and cook for 3 minutes or until the brussel sprouts are just tender. Remover the lid and continue cooking for a further 3-4 minutes or until there’s a nice dark brown char on the bottom of the brussel sprouts. Turn them over and then transfer to a large bowl. Add the bacon pieces and the sweet chili sauce and toss until well combined. Transfer to serving plate and top with slivered almonds.

BEST MAPLE BACON BRUSSELS SPROUTS RECIPE - HOW TO MAKE ...



Best Maple Bacon Brussels Sprouts Recipe - How to Make ... image

Maple Bacon Brussels Sprouts are highly underrated! Make this tasty side dish for a fall party, Thanksgiving dinner, Christmas meal, and more.

Provided by THEPIONEERWOMAN.COM

Categories     autumn    Thanksgiving    dinner    roasted    side dish

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 7

8

slices thick-cut bacon, chopped

2 lb.

Brussels sprouts

1 tsp.

kosher salt

1/8 tsp.

ground cayenne pepper, plus more to taste

1/2 c.

dried, unsweetened cranberries

1/4 c.

apple juice

1/4 c.

maple syrup

Steps:

  • In a large cast-iron skillet, cook the bacon oven medium-high for 6-8 minutes or until crispy. Using a slotted spoon, remove the bacon from the skillet and drain on a paper towel lined plate.  Add the Brussels sprouts to the skillet, stirring well to coat with the bacon grease. Reduce heat to medium and cook without stirring for 6 minutes or until the sprouts start to brown/caramelize. Stir in the salt and red pepper and continue to cook an additional 6 - 8 minutes or until Brussels sprouts are just tender. Stir in the cranberries, apple juice, and maple syrup. Cook 3 minutes, stirring to coat the Brussels sprouts. Add the cooked bacon and stir to combine. Serve immediately. 

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