HEATH BAR PIE RECIPES

Name: Heath Bar Pie
Prep time: 15 min
Total time: 15 min
Yield: 8 serving(s)
Ingredients: 1 (9 inch) prepared graham cracker crusts; 1/3 cup caramel ice cream topping; 1 1/2 cups milk; 1 (3 1/2 ounce) package instant vanilla pudding; 1 (8 ounce) container frozen whipped topping, thawed; 6 (1 1/2 ounce) bars chocolate-covered english toffee bars, chopped (or a package of pre-chopped Heath candy bars)

HEATH BAR PIE RECIPE - FOOD.COM

Heath Bar Pie Recipe - Food.com image

This is so easy to put together and delicious. I got it from a co-worker and she got it from allrecipes.com. I am putting it here for safe-keeping.

Total Time 15 minutes

Prep Time 15 minutes

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 (9 inch) prepared graham cracker crusts
1/3 cup caramel ice cream topping
1 1/2 cups milk
1 (3 1/2 ounce) package instant vanilla pudding
1 (8 ounce) container frozen whipped topping, thawed
6 (1 1/2 ounce) bars chocolate-covered english toffee bars, chopped (or a package of pre-chopped Heath candy bars)

Steps:

1. Spread caramel into pie crust.
2. beat milk and pudding mix for 2 minutes, let stand for 5 minutes. Stir in whipped topping and chopped candy bars. Spoon into crust.
3. Freeze for 4 hours or until set. Before serving, let stand 15 minutes so that pie can easily be cut.

Nutrition Facts : Calories 516.5, FatContent 26.5, SaturatedFatContent 14.8, CholesterolContent 23.1, SodiumContent 525.6, CarbohydrateContent 68, FiberContent 1, SugarContent 48.3, ProteinContent 4.3

NO-BAKE CANDY BAR PIE RECIPE: HOW TO MAKE IT

No-Bake Candy Bar Pie Recipe: How to Make It image

"I've made this no-bake dessert for many occasions because the recipe is so simple and easy to remember," says Sharlie Hanson of Tulsa, Oklahoma. "I freeze the candy bars and use a rolling pin to make crushing them easy."

Provided by Taste of Home

Categories Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 4

Ingredients

1 package (8 ounces) cream cheese, softened
1 carton (8 ounces) frozen whipped topping, thawed
4 Butterfinger candy bars (2.1 ounces each)
1 graham cracker crust (9 inches)

Steps:

In a small bowl, beat the cream cheese until smooth. Fold in whipped topping. Crush the candy bars; fold 1 cup into cream cheese mixture. Spoon into crust. Sprinkle with remaining candy bar crumbs. Refrigerate for 2-4 hours before slicing.

Nutrition Facts : Calories 318 calories, FatContent 21g fat (13g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 220mg sodium, CarbohydrateContent 26g carbohydrate (17g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

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