CHINESE CABBAGE SALAD DRESSING RECIPES

Name: Chinese Cabbage Salad with Sesame Dressing
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 3 tablespoons rice or white wine vinegar; 2 teaspoons sugar; 2 teaspoons sesame seed, toasted; 2 teaspoons soy sauce; 1 teaspoon sesame oil; 1/8 teaspoon crushed red pepper; 2 cups finely shredded napa (Chinese) cabbage (8 oz); 1/4 cup chopped jicama; 1/4 cup chopped green bell pepper; 1/4 cup coarsely shredded carrot

CHINESE CABBAGE SALAD WITH SESAME DRESSING RECIPE ...

Chinese Cabbage Salad with Sesame Dressing Recipe ... image

Homemade sesame dressing jazzes up a simple, 15-minute cabbage salad.

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 10

Ingredients

3 tablespoons rice or white wine vinegar
2 teaspoons sugar
2 teaspoons sesame seed, toasted
2 teaspoons soy sauce
1 teaspoon sesame oil
1/8 teaspoon crushed red pepper
2 cups finely shredded napa (Chinese) cabbage (8 oz)
1/4 cup chopped jicama
1/4 cup chopped green bell pepper
1/4 cup coarsely shredded carrot

Steps:

In tightly covered container, shake all dressing ingredients.
In medium glass or plastic bowl, toss salad ingredients and dressing. Cover and refrigerate until serving time.

Nutrition Facts : Calories 60 , CarbohydrateContent 9 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 1 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 170 mg, SugarContent 6 g, TransFatContent 0 g

"MILLION DOLLAR" CHINESE CABBAGE SALAD RECIPE | ALLRECIPES

This recipe is always a hit...with kids too! I used to call it my 'Million Dollar Salad' because buying the sesame seeds was so expensive. Now I buy the sesame seeds in bulk at a health food store and it's much more affordable.

Provided by malo1

Categories Salad Vegetable Salad Recipes

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 10 servings

Number Of Ingredients 9

Ingredients

½ cup vegetable oil
½ cup white sugar
¼ cup wine vinegar
1 tablespoon soy sauce
2 (3 ounce) packages ramen noodles (without flavor packets), lightly crushed
½ cup slivered almonds
1 cup sesame seeds
1 head napa cabbage, chopped
1 bunch green onions, chopped

Steps:

In a bowl, whisk together vegetable oil, sugar, wine vinegar, and soy sauce until the sugar has dissolved. Refrigerate the dressing while preparing the salad.
Preheat oven to 350 degrees F (175 degrees C).
Spread the broken ramen noodles, almonds, and sesame seeds onto a baking sheet.
Bake the ramen noodle mixture until lightly browned, about 15 minutes, stirring often. Watch carefully to prevent burning. Allow mixture to cool.
Just before serving, mix together the napa cabbage and green onions with toasted ramen mixture in a salad bowl until thoroughly combined; toss with the dressing.

Nutrition Facts : Calories 337.8 calories, CarbohydrateContent 27.7 g, FatContent 23.7 g, FiberContent 3.3 g, ProteinContent 6.3 g, SaturatedFatContent 4.3 g, SodiumContent 176.7 mg, SugarContent 11.4 g

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