PEANUT BUTTER CORNFLAKE CRUNCH BARS RECIPE | ALLRECIPES
A very simple to make bar cookie that kids love. Sort of like a peanut butter rice krispie treat, except made with cornflakes.
Provided by Kathleen
Categories Peanut Butter Cookies
Yield 2 dozen
Number Of Ingredients 4
Steps:
- Cook syrup and sugar until mixture comes to a boil. Stir constantly; do not overcook.
- Remove from heat, add peanut butter, and stir until smooth. Pour mixture over cornflakes in a large bowl. Mix until cereal is thoroughly coated.
- Spread in a buttered 9 x 13 inch pan and press down lightly with buttered hands. When cool, cut into squares.
Nutrition Facts : Calories 352.5 calories, CarbohydrateContent 62.2 g, FatContent 11 g, FiberContent 1.9 g, ProteinContent 6.9 g, SaturatedFatContent 2.3 g, SodiumContent 284.3 mg, SugarContent 28.4 g
BEST MICROWAVE BAKED POTATO RECIPE - RECIPES, PARTY FOOD ...
To avoid the making hot days even hotter, keep your oven off and make a baked potato in under 7 minutes with a plate, a fork, and a microwave.
Provided by June Xie
Categories gluten-free healthy low-cost low-fat low sugar vegetarian weeknight meals winter dinner side dish
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 1
Number Of Ingredients 4
Steps:
- Wash potato thoroughly and pat completely dry. Pierce 3 to 4 times with a fork. Place potato on microwave-safe plate and microwave 7 minutes, turning over halfway through cooking. If your potato isn’t fork-tender after 7 minutes, continue microwaving in 1 minute increments until fully cooked. Let rest for 2 minutes. Split potato down the middle, being careful of steam. Season with salt and pepper, and top with butter before serving.
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