CORNFLAKE CHICKEN WITH MAYO RECIPES

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PEANUT BUTTER CORNFLAKE CRUNCH BARS RECIPE | ALLRECIPES



Peanut Butter Cornflake Crunch Bars Recipe | Allrecipes image

A very simple to make bar cookie that kids love. Sort of like a peanut butter rice krispie treat, except made with cornflakes.

Provided by Kathleen

Categories     Peanut Butter Cookies

Yield 2 dozen

Number Of Ingredients 4

1 cup light corn syrup
1 cup white sugar
1 cup smooth peanut butter
10 cups cornflakes cereal

Steps:

  • Cook syrup and sugar until mixture comes to a boil. Stir constantly; do not overcook.
  • Remove from heat, add peanut butter, and stir until smooth. Pour mixture over cornflakes in a large bowl. Mix until cereal is thoroughly coated.
  • Spread in a buttered 9 x 13 inch pan and press down lightly with buttered hands. When cool, cut into squares.

Nutrition Facts : Calories 352.5 calories, CarbohydrateContent 62.2 g, FatContent 11 g, FiberContent 1.9 g, ProteinContent 6.9 g, SaturatedFatContent 2.3 g, SodiumContent 284.3 mg, SugarContent 28.4 g

BEST MICROWAVE BAKED POTATO RECIPE - RECIPES, PARTY FOOD ...



Best Microwave Baked Potato Recipe - Recipes, Party Food ... image

To avoid the making hot days even hotter, keep your oven off and make a baked potato in under 7 minutes with a plate, a fork, and a microwave.

Provided by June Xie

Categories     gluten-free    healthy    low-cost    low-fat    low sugar    vegetarian    weeknight meals    winter    dinner    side dish

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 1

Number Of Ingredients 4

1

russet potato

Kosher salt

Freshly ground black pepper

Butter, for serving

Steps:

  • Wash potato thoroughly and pat completely dry. Pierce 3 to 4 times with a fork.  Place potato on microwave-safe plate and microwave 7 minutes, turning over halfway through cooking. If your potato isn’t fork-tender after 7 minutes, continue microwaving in 1 minute increments until fully cooked. Let rest for 2 minutes.  Split potato down the middle, being careful of steam. Season with salt and pepper, and top with butter before serving.

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