OLD FASHIONED PIE CRUST RECIPES

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OLD-FASHIONED PIE CRUST RECIPE - TABLESPOON.COM



Old-Fashioned Pie Crust Recipe - Tablespoon.com image

This recipe makes two crusts. It's my grandma's recipe from the farm, but back in the day, she used lard. I use Butter-Flavored Crisco™ instead.

Provided by TBSP Susan

Total Time 20 minutes

Prep Time 10 minutes

Yield 2

Number Of Ingredients 4

3/4 cup butter-flavored shortening
2 cups flour
1/2 teaspoon salt (more, if desired)
6 tablespoons cold water

Steps:

  • In a large bowl, add shortening, salt and flour. Using a pastry cutter, cut the dry ingredients into the shortening until the dough forms small pea-sized bits.
  • Add water a tbsp at a time, cutting (with pastry cutter) after each addition. Using hands, blend dough until it holds together. Form two balls.
  • Flour counter top or pastry board and rolling pin well. With first dough ball, form a large hockey puck shape. Turn over and roll out with rolling pin, rolling from center to edges to form a circle.
  • Carefully place crust in pie pan. Repeat with second crust (or reserve for top crust of a two-crust pie.)

Nutrition Facts : ServingSize 1 Serving

RUTH'S GRANDMA'S PIE CRUST RECIPE | ALLRECIPES



Ruth's Grandma's Pie Crust Recipe | Allrecipes image

This recipe is over 100 years old. My sister-in-law's grandmother said it was a no-fail recipe. It's the best I ever had.

Provided by barbara castodio

Categories     Desserts    Pies

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 crusts

Number Of Ingredients 6

4 cups all-purpose flour
1?¾ cups shortening
3 tablespoons white sugar
2 teaspoons salt
1 egg
½ cup water

Steps:

  • In a large mixing bowl, combine all-purpose flour, shortening, sugar, and salt. Blend together with a pastry cutter until crumbly.
  • In a small bowl, mix egg with water. Blend into flour mixture. Chill in refrigerator until ready to use.

Nutrition Facts : Calories 162.7 calories, CarbohydrateContent 13.1 g, CholesterolContent 5.8 mg, FatContent 11.5 g, FiberContent 0.4 g, ProteinContent 1.8 g, SaturatedFatContent 2.9 g, SodiumContent 148 mg, SugarContent 1.2 g

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