BRUNCH QUICHES RECIPES RECIPES

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BREAKFAST QUICHES TO GO RECIPE - PILLSBURY.COM



Breakfast Quiches to Go Recipe - Pillsbury.com image

All the great flavors of quiche are combined in a hand-held crescent cup. It's perfect for families on the go.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 25 minutes

Yield 16

Number Of Ingredients 8

2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1 package (8 oz) cream cheese, softened
3 LAND O LAKES® Eggs
1 small onion, chopped (1/4 cup)
1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup shredded mozzarella cheese (4 oz)

Steps:

  • Heat oven to 350°F. Spray 16 (2 3/4x1 1/4-inch) muffin cups with CRISCO® Original No-Stick Cooking Spray.
  • Separate each can of crescent dough into 8 triangles. Press 1 triangle on bottom and up side of each muffin cup.
  • In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Add eggs, one at a time, beating well after each addition. Stir in onion, spinach, salt and pepper until well mixed. Fold in cheese. Fill each cup to the top with egg mixture (do not overfill).
  • Bake 15 to 20 minutes or until knife inserted in center comes out clean and edges of rolls are golden brown. Remove from pan. Serve warm.

Nutrition Facts : Calories 200 , CarbohydrateContent 12 g, CholesterolContent 55 mg, FatContent 2 , FiberContent 0 g, ProteinContent 7 g, SaturatedFatContent 6 g, ServingSize 1 Quiche, SodiumContent 400 mg, SugarContent 1 g, TransFatContent 1 1/2 g

20 BITE-SIZE BRUNCH MUNCHIES RECIPES - BRIT + CO



20 Bite-Size Brunch Munchies Recipes - Brit + Co image

These frugal finger foods are flavorful, easy to fix, they freeze well and they’re fun!

Provided by Bethany Kosten

Number Of Ingredients 1

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