PEAR PECAN BLUE CHEESE SALAD RECIPES

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BLUE CHEESE & SPINACH SALAD RECIPE - EATINGWELL



Blue Cheese & Spinach Salad Recipe - EatingWell image

This blue cheese, corn and spinach salad recipe is delicious tossed with a warm bacon-spiked tomato vinaigrette. We love a full-flavored blue cheese like Maytag, but a milder blue cheese is also nice. This spinach salad is great with pizza or as a light side salad.

Provided by Hilary Meyer

Categories     Healthy Salad Recipes

Total Time 15 minutes

Number Of Ingredients 9

3 slices bacon, chopped
2 tablespoons chopped shallot
2 tablespoons cider vinegar
2 teaspoons honey mustard
1 large tomato, cut in half, divided
3 cups baby spinach
1 cup fresh corn kernels (see Tips)
2 large hard-boiled eggs (see Tips), chopped
¼ cup crumbled blue cheese

Steps:

  • Cook bacon in a small skillet over medium heat until crispy, about 5 minutes. Remove bacon bits to a paper towel-lined plate with a slotted spoon. Add shallot to the pan and cook, stirring, until softened and fragrant, about 1 minute. Remove from heat and stir in vinegar and mustard.
  • Stand a box grater up in the pan; shred one tomato half through the large holes; stir to combine the tomato juice with the dressing. (Discard tomato skin.)
  • Chop the remaining tomato half and toss in a large bowl with spinach, corn, eggs and blue cheese. Drizzle the dressing from the skillet over the salad; toss to coat.

Nutrition Facts : Calories 149.7 calories, CarbohydrateContent 12 g, CholesterolContent 104.9 mg, FatContent 7.9 g, FiberContent 1.9 g, ProteinContent 9.2 g, SaturatedFatContent 3.2 g, SodiumContent 257 mg, SugarContent 4.9 g

ARUGULA AND PEAR SALAD RECIPE | RACHAEL RAY | FOOD NETWORK



Arugula and Pear Salad Recipe | Rachael Ray | Food Network image

Provided by Rachael Ray : Food Network

Total Time 15 minutes

Prep Time 15 minutes

Yield 4 servings

Number Of Ingredients 7

1/2 cup walnut halves
5 to 6 cups arugula, cleaned and dried
1 Bosc or Anjou pear, thinly sliced
1 lemon
3 tablespoons extra-virgin olive oil, eyeball it
Salt and freshly ground black pepper
8 ounces Gorgonzola (get a piece that will crumble easily for you) or blue cheese crumbles

Steps:

  • Toast nuts in small pan over medium heat until fragrant. Cool.
  • Combine arugula and pear in a salad bowl, add nuts then dress the salad with lemon juice and olive oil, salt and pepper. Top salad with lots of blue cheese crumbles.

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