MAYONNAISE RECIPE FOR BURGERS RECIPES

Name: Mayonnaise
Prep time: 10 min
Total time: 10 min
Yield: 9 fluid ounces
Ingredients: 1 egg yolk*; 1/2 teaspoon fine salt; 1/2 teaspoon dry mustard; 2 pinches sugar; 2 teaspoons fresh squeezed lemon juice; 1 tablespoon white wine vinegar; 1 cup oil, safflower or corn

MAYONNAISE RECIPE | ALTON BROWN | FOOD NETWORK

Mayonnaise Recipe | Alton Brown | Food Network image

Make mayonnaise at home with Alton Brown's easy recipe from Food Network: An egg yolk, lemon juice, vinegar and oil get whisked together until emulsified.

Provided by Alton Brown

Categories condiment

Total Time 10 minutes

Prep Time 10 minutes

Yield 9 fluid ounces

Number Of Ingredients 7

Ingredients

1 egg yolk*
1/2 teaspoon fine salt
1/2 teaspoon dry mustard
2 pinches sugar
2 teaspoons fresh squeezed lemon juice
1 tablespoon white wine vinegar
1 cup oil, safflower or corn

Steps:

In a glass bowl, whisk together egg yolk and dry ingredients. Combine lemon juice and vinegar in a separate bowl then thoroughly whisk half into the yolk mixture. Start whisking briskly, then start adding the oil a few drops at a time until the liquid seems to thicken and lighten a bit, (which means you've got an emulsion on your hands). Once you reach that point you can relax your arm a little (but just a little) and increase the oil flow to a constant (albeit thin) stream. Once half of the oil is in add the rest of the lemon juice mixture.
Continue whisking until all of the oil is incorporated. Leave at room temperature for 1 to 2 hours then refrigerate for up to 1 week.

MUSHROOM BURGERS RECIPE: HOW TO MAKE IT

Mushroom Burgers Recipe: How to Make It image

Ready to turn over a new burger? I guarantee no one will be missing the beef after tasting these vegetarian burgers. They're moist, tender and full of flavor. —Denise Hollebeke, Penhold, Alberta

Provided by Taste of Home

Categories Lunch

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 13

Ingredients

2 cups finely chopped fresh mushrooms
2 large eggs, lightly beaten
1/2 cup dry bread crumbs
1/2 cup shredded cheddar cheese
1/2 cup finely chopped onion
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon pepper
1 tablespoon canola oil
4 whole wheat hamburger buns, split
4 lettuce leaves
Optional: Sliced tomatoes and mayonnaise

Steps:

In a large bowl, combine the first 9 ingredients. Shape into four 3/4-in.-thick patties., In a large cast-iron or other heavy skillet, heat oil over medium heat. Add burgers; cook until crisp and lightly browned, 3-4 minutes on each side. Serve on buns with lettuce and if desired, tomato and mayonnaise.

Nutrition Facts : Calories 330 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 121mg cholesterol, SodiumContent 736mg sodium, CarbohydrateContent 42g carbohydrate (4g sugars, FiberContent 5g fiber), ProteinContent 14g protein. Diabetic Exchanges 3 starch

More about "mayonnaise recipe for burgers recipes"

GROUND VENISON BURGERS RECIPE: HOW TO MAKE IT

Even folks who aren't fans of ground venison recipes will enjoy these zippy burgers, deliciously topped with pepper cheese and a cool lime-mustard mayonnaise. My son, who's an avid hunter, gave me this super venison burger recipe. —Jerry Honeyager, North Prairie, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Calories 442 calories per serving

In a small bowl, combine the mayonnaise, lime juice, mustard and lime zest; cover and refrigerate until serving., In a bowl, combine the onions, yogurt, jalapeno, salt and pepper. Crumble meat over mixture and mix well. Shape into eight patties. , Pan-fry, grill or broil over medium heat until a thermometer reads 160°, 3-5 minutes on each side. Serve on buns; top with cheese, mayonnaise mixture and sliced tomatoes, if desired.

See details

TOP SECRET RECIPES | POPEYES SPICY MAYONNAISE

The ridiculously popular crispy chicken sandwich at Popeyes comes with your choice of regular mayonnaise or kicked-up spicy mayonnaise. Fortunately, I was able to hack the sandwich before it sold out just a couple weeks after its debut (get the recipe here), but that recipe includes just plain mayonnaise. Recently I had the chance to hack the secret spicy mayonnaise, and I’m glad I did. Popeyes chicken sandwich with regular mayonnaise is crazy good, but with spicy mayonnaise, that sandwich is great. You can use this sauce on a variety of sandwiches and burgers, or as a dip for chicken fingers, nuggets, and fried shrimp. Check out my other Popeyes clone recipes for their famous red beans and rice, buttermilk biscuits and fried chicken.
From topsecretrecipes.com
Reviews 4.3
Total Time 20 minutes0S

See details

POPEYES SPICY MAYONNAISE - TOP SECRET RECIPES

See details

BEEF BURGERS - LEARN TO MAKE RECIPE | BBC GOOD FOOD

Learn how to make succulent beef burgers with just four ingredients. An easy recipe for perfect homemade patties
From bbcgoodfood.com
Total Time 30 minutes
Cuisine American

Slice four burger buns in half. Place, cut-side down, on the barbecue rack and toast for 1 min until they are lightly charred. Place a burger inside each bun, then top with your choice of accompaniment.

See details

PRAWN KATSU BURGERS RECIPE | BBC GOOD FOOD

A twist on the beloved fish finger sandwich with tasty, breadcrumbed prawn patty, chilli mayo and coleslaw - a marriage made in heaven
From bbcgoodfood.com
Total Time 40 minutes
Category Fish Course, Main course, Supper
Cuisine British
Calories 1070 calories per serving

To cook the burgers, heat about 2cm oil in a frying pan until just starting to shimmer and a breadcrumb dropped in sizzles and browns. Very carefully fry the burgers for 3-4 mins each side until golden, crispy and springy to the touch – you may need to turn them a few times to cook them all the way through. Carefully lift out of the oil onto kitchen paper to drain. Cut the buns in half and toast the cut sides under the grill. Assemble the burgers by spooning the slaw over the bottom of each bun, adding a burger and topping with the mayo. Serve straight away with extra chilli mayo, if you like.

See details

BEST SALMON BURGER RECIPE - HOW TO COOK SALMON BURGERS

Salmon Burgers from Delish.com make for a lighter and refreshing dinner any night of the week.
From delish.com
Reviews 4.6
Total Time 25 minutes
Category 30-minute meals, Summer, dinner

In a large bowl, combine salmon with egg, bread crumbs, garlic, lemon zest and juice, dill, dijon, Worcestershire and red pepper flakes. Season with salt and pepper and stir until fully combined, then form into 3 to 4 patties. In a large skillet, heat oil. Add patties and cook until golden, about 4 minutes on each side. Serve patties on buns with mayonnaise, romaine, tomatoes, and onions.

See details

TURKEY BURGERS RECIPE - NYT COOKING

Turkey burgers are much leaner than hamburgers, but they can be dry and dull. Moisten them by adding ketchup and a bit of grated onion to the ground turkey — or mayonnaise and a bit of mustard. The idea is to emphasize condiments, and keep the turkey moist.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine american

Heat the canola oil in a nonstick griddle or large nonstick frying pan over medium-high heat. (Alternately, spray the griddle or pan with pan spray.) When you can feel the heat while holding your hand just above griddle or pan, cook the patties for five minutes on each side. Serve on buns, with the condiments of your choice.

See details

HOW TO MAKE HOMEMADE VEGAN BURGERS | VEGAN LENTIL BURGER…

These burgers are packed with flavor, fiber and protein while still being low in fat. We love them grilled, but you can also pan-fry them: Heat 1 tablespoon grapeseed oil in a large nonstick skillet over medium-high heat and fry patties until well browned, about 2 minutes per side. (Remember: The extra oil will alter the calorie and fat totals.)
From foodnetwork.com
Reviews 4.1
Total Time 2 hours 10 minutes
Calories 560 calorie per serving

Preheat the grill to medium-high. Form the mixture into six 4-inch patties and spray with cooking spray on each side. Grill until nice grill marks form, about 3 minutes per side. Place the patties in the buns with the sliced onion and other toppings, as desired, and serve.

See details

BEST TURKEY BURGER RECIPE - HOW TO MAKE TURKEY BURGERS

We love using ground turkey as a versatile and healthy option for weeknight dinners. Plus, these easy turkey burgers are juicy, flavorful, and family-friendly.
From thepioneerwoman.com
Total Time 15 minutes
Category comfort food, dinner, grilled, main dish

In a large bowl, combine the ground turkey, mayonnaise, breadcrumbs, Worcestershire, seasoned salt, and black pepper. Mix gently to combine well. Divide the mixture into 6 even portions (about 6 ounces each). Pat together into a tight ball, then press into a patty, ¾-inch thick. On the stovetop: Heat a large cast-iron skillet over medium-high heat. Add 1 tablespoon vegetable oil and swirl to coat the pan. Place the patties in the skillet and let cook for 5 minutes. Flip and cook the other side until the internal temperature of the turkey burger reaches 165˚, about 5 more minutes. If you like cheese on your burgers, add it during the last minute of cooking, then cover to melt. Alternatively cook on the grill: Preheat your grill over medium-high heat, 400 to 425˚. Oil the grill grates. Place the patties on the grill over direct heat. Cook for 4 to 5 minutes per side, covered, or until the internal temperature reads 165˚. If you like cheese on your burgers, add during the last minute of cooking, then cover to melt. Serve immediately on toasted buns with whatever toppings you like!

See details

THE ULTIMATE BEEF BURGERS RECIPE - DELICIOUS. MAGAZINE

You can enjoy these ultimate beef burgers straight away or make and freeze them for sunny days when you want to fire up the barbecue. Want to try something a little different? How about our lamb burgers with feta and harissa; they’re easy to make and ready in just 30 minutes. Or, see all our burgers.
From deliciousmagazine.co.uk
Reviews 5
Total Time 40 minutes
Cuisine British recipes
Calories 709kcals per serving

Serve with a small bowl of ketchup and fries, if you like.

See details

THE BEST, JUICIEST CHICKEN BURGERS RECIPE - KITCHN

These golden and juicy chicken burger patties are made with Parmesan cheese, fresh parsley, and a panade that keeps them moist.
From thekitchn.com
Total Time 1920S
Category Main dish, Lunch, Dinner, Sandwich, Hamburger
Cuisine United states
Calories 612 cal per serving

Assemble the burgers. Assemble the burgers on hamburger buns with desired toppings such as lettuce leaves, sliced tomato, mashed or sliced avocado, and thinly sliced red onion.

See details

BEST TURKEY BURGER RECIPE - HOW TO MAKE TURKEY BURGERS

In a large bowl, combine the ground turkey, mayonnaise, breadcrumbs, Worcestershire, seasoned salt, and black pepper. Mix gently to combine well. Divide the mixture into 6 even portions (about 6 ounces each). Pat together into a tight ball, then press into a patty, ¾-inch thick. On the stovetop: Heat a large cast-iron skillet over medium-high heat. Add 1 tablespoon vegetable oil and swirl to coat the pan. Place the patties in the skillet and let cook for 5 minutes. Flip and cook the other side until the internal temperature of the turkey burger reaches 165˚, about 5 more minutes. If you like cheese on your burgers, add it during the last minute of cooking, then cover to melt. Alternatively cook on the grill: Preheat your grill over medium-high heat, 400 to 425˚. Oil the grill grates. Place the patties on the grill over direct heat. Cook for 4 to 5 minutes per side, covered, or until the internal temperature reads 165˚. If you like cheese on your burgers, add during the last minute of cooking, then cover to melt. Serve immediately on toasted buns with whatever toppings you like!

See details

THE ULTIMATE BEEF BURGERS RECIPE | DELICIOUS. MAGAZINE

Serve with a small bowl of ketchup and fries, if you like.

See details

THE BEST, JUICIEST CHICKEN BURGERS RECIPE | KITCHN

Assemble the burgers. Assemble the burgers on hamburger buns with desired toppings such as lettuce leaves, sliced tomato, mashed or sliced avocado, and thinly sliced red onion.

See details

MUSTARD MAYONNAISE SAUCE RECIPE | ALLRECIPES

20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com

See details

CHIPOTLE MAYONNAISE RECIPE - SERIOUS EATS

May 23, 2020 · Chipotle Mayonnaise Recipe Chipotle mayonnaise is a pretty hot condiment, and I'll say its popularity is well-deserved. With just a few ingredients, you can create a complex mixture of spicy, cool, earthy, and smoky that becomes an excellent spread for sandwiches and burgers…
From seriouseats.com

See details

GARLIC MAYONNAISE AIOLI RECIPE | ALLRECIPES

These healthy stew recipes have it all. They're top-rated favorites. They're easy to prep. And they're all under 300 calories. Simply add your ingredients to the slow cooker in the morning, and come home to so much deliciousness! Take a peek at our best slow cooker recipes …
From allrecipes.com

See details

MAYONNAISE SANDWICH RECIPE | HOW TO MAKE VEG MAYO SANDWICH

Aug 28, 2019 · Mayonnaise sandwich recipe under 10 minutes. Make this ultimate veg mayo sandwich with crisp toasted bread, crunchy veggies, creamy mayo and spices to flavor up. This recipe makes the best breakfast sandwich that is super-fast to make on a busy morning. Mayonnaise …
From indianhealthyrecipes.com

See details

CRISPY KETO TUNA BURGERS - RECIPE - DIET DOCTOR

Jul 02, 2020 · Crispy and flavorful tuna burger patties paired with crunchy lettuce and juicy tomatoes, team up to give you a light yet satisfying meal. These burgers are mouth-wateringly tasty! So simple to make and a great alternative to a traditional beef burger. Editor's note: In 2020, this recipe was one of the top 10 most popular Diet Doctor recipes…
From dietdoctor.com

See details

OUR RECIPES USING MAYONNAISE SHOWS IT MAKES EVERYTHING ...

Jan 04, 2022 · Recipe: Southern-Style Potato Salad. In a roundup of mayonnaise recipes, we'd be remiss not to include the favorite, loved potato salad. Ours is quintessentially Southern, with celery, onion, sweet pickle relish, and boiled eggs.
From southernliving.com

See details

CAST-IRON BURGERS RECIPE | MYRECIPES

55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your …
From myrecipes.com

See details

RECIPES - BURGERS, SALADS, SANDWICHES - BESTFOODSV2 US

Grilled Chicken Street Tacos with Creamy Chipotle Mayo Recipe This is a great recipe to use up leftover veggies! The sauce, using Real Mayonnaise and chipotle chilis brings this recipe over …
From bestfoods.com

See details

THE CLASSIC BURGER RECIPE | MYRECIPES

Sink your teeth into a delicious hamburger recipe made from lean beef. To make cheeseburgers, about 1 minute before burgers are done, top with sliced cheese; continue cooking until cheese begins to melt. Notes: If you want absolute bacteria safety, you need to cook your burgers to 160°. This recipe …
From myrecipes.com

See details

BURGER RECIPE | HOW TO MAKE VEGGIE BURGER - SWASTHI'S RECI…

Jan 02, 2021 · Burger recipe – Learn to make burger at home with my easy step-by-step recipe guide. This is the ultimate veggie burger that’s easy to make, holds together well and is incredibly delicious with bursting flavors of spices. Veggie burgers …
From indianhealthyrecipes.com

See details