CHICKEN BACON RANCH PILLSBURY RECIPES
3-INGREDIENT RANCH CHICKEN WINGS RECIPE - PILLSBURY.COM
Three ingredients is all you need for these quick and tasty ranch-flavored chicken wings. They make an excellent weeknight appetizer or an easy game-day dish to share.
Provided by Pillsbury Kitchens
Total Time 50 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 425°F. Line two 15x10x1-inch pans with foil, and spray with cooking spray.
- In large bowl, add chicken wings and oil; mix well. Stir in ranch dressing mix and red pepper; toss to coat evenly.
- Spread wings in pans, skin side down. Bake 20 minutes. Remove from oven, and turn wings over. Return to oven, rotating pans, and continue baking 15 to 20 minutes or until no longer pink and temperature at least 165°F.
- Serve with ranch dressing.
Nutrition Facts : Calories 70 , CarbohydrateContent 1 g, CholesterolContent 20 mg, FatContent 0 , FiberContent 0 g, ProteinContent 7 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 190 mg, SugarContent 0 g, TransFatContent 0 g
BBQ CHICKEN PIZZA RECIPE - PILLSBURY.COM
Time to ditch pizza delivery! You can make an even better-tasting pizza yourself with only a few ingredients and little prep time, and it goes way beyond just plain cheese and pepperoni. This barbecue chicken pizza packs a whole lot of flavor for pizza night thanks to ingredients like chicken, barbecue sauce, shredded mozzarella, red onion and cilantro. And it all starts with Pillsbury™ refrigerated classic pizza crust, so you don’t have worry about any fussy dough prep.
Provided by Pillsbury Kitchens
Total Time 40 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400°F for dark or nonstick pan (425°F for all other pans). Spray 15x10x1-inch pan with cooking spray.
- Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle. Bake 9 to 10 minutes or until golden brown.
- Meanwhile, in medium bowl, mix chicken and barbecue sauce until chicken is coated with sauce.
- Sprinkle 1 cup of the cheese over partially baked crust. Spoon and carefully spread chicken mixture evenly over cheese. Top with red onion and remaining 1 cup cheese. Bake 8 to 11 minutes or until cheese is melted. Sprinkle with cilantro. To serve, cut into 6 rows by 3 rows.
Nutrition Facts : Calories 430 , CarbohydrateContent 48 g, CholesterolContent 65 mg, FatContent 1 , FiberContent 1 g, ProteinContent 29 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 1070 mg, SugarContent 13 g, TransFatContent 0 g
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