QUICK CUCUMBER SALAD RECIPE RECIPES

QUICK CUCUMBER SALAD RECIPE | ALLRECIPES

Quick Cucumber Salad Recipe | Allrecipes image

This is a very quick and cool summer salad, but it's also good year-round. Serve cold or at room temperature.

Provided by diane bartels

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Total Time 45 minutes

Prep Time 15 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

2 cups thinly sliced and peeled cucumber
salt to taste
¼ cup white balsamic vinegar
2 tablespoons olive oil
1 teaspoon white sugar
½ teaspoon dried dill weed
2 tomatoes, chopped, or more to taste

Steps:

Spread cucumber slices in a thin layer on a large platter. Sprinkle salt generously over the cucumber. Let salt soak into cucumber slices for about 30 minutes.
Transfer cucumber to a colander and rinse with cold water; drain thoroughly and transfer to a dry surface. Pat cucumbers dry with paper towel.
Whisk vinegar, olive oil, sugar, and dill together in a large bowl. Add cucumber slices and tomatoes; toss to coat.

Nutrition Facts : Calories 63.4 calories, CarbohydrateContent 5.3 g, FatContent 4.7 g, FiberContent 0.9 g, ProteinContent 0.7 g, SaturatedFatContent 0.7 g, SodiumContent 6.2 mg, SugarContent 3.5 g

QUICK CUCUMBER SALAD RECIPE: HOW TO MAKE IT

Quick Cucumber Salad Recipe: How to Make It image

This is a good salad for weight-watchers…very light but filling. Go easy on the dressing as too much will spoil the natural flavors of the salad. — Yulia Bagwell, Philadelphia, Pennsylvania

Provided by Taste of Home

Categories Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1-1/2 cups thinly sliced cucumbers
2 tablespoons sour cream
2 tablespoons prepared ranch salad dressing
1 green onion, chopped
1 teaspoon minced fresh parsley, divided
1 teaspoon snipped fresh dill, divided
1 hard-boiled large egg, sliced

Steps:

Arrange cucumbers on a serving plate. In a small bowl, combine the sour cream, ranch dressing, onion, 1/2 teaspoon parsley and 1/2 teaspoon dill. Spoon over cucumbers. Garnish with egg slices and sprinkle with remaining parsley and dill.

Nutrition Facts : Calories 157 calories, FatContent 13g fat (4g saturated fat), CholesterolContent 119mg cholesterol, SodiumContent 159mg sodium, CarbohydrateContent 5g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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