GOOD GREEN BEAN RECIPE RECIPES

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GREEN BEAN CURRY RECIPE | ALLRECIPES



Green Bean Curry Recipe | Allrecipes image

I ate this with rice or coconut roti almost every evening in Sri Lanka-- I could not get enough of it! Using fresh ingredients is of the utmost importance. Some of the ingredients may be difficult to find, but they really are essential. This goes very well with rice as a vegetarian entree or alone as a side dish.

Provided by AlliePeacock

Categories     Green Bean Side Dishes

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 12

1 tablespoon vegetable oil
1 onion, sliced
1 serrano peppers, thinly sliced
1 clove garlic, crushed
5 fresh curry leaves
1 tablespoon curry powder
½ teaspoon fenugreek seeds
¼ teaspoon ground turmeric
salt to taste
1 pound fresh green beans, trimmed
½ cup coconut milk
2 tablespoons lime juice

Steps:

  • Heat the oil in a saucepan over medium-high heat. Cook the onion, serrano pepper, garlic, and curry leaves in the oil until the onions are golden brown. Stir in the curry powder, fenugreek seeds, turmeric, and salt; cook another 3 minutes. Add the green beans to the mixture and stir until evenly coated. Reduce heat to medium-low and cook until the beans are al dente. Pour in the coconut milk and simmer at least 5 minutes more. Remove from heat and stir in the lime juice just before serving.

Nutrition Facts : Calories 104.5 calories, CarbohydrateContent 11.2 g, FatContent 6.6 g, FiberContent 3.9 g, ProteinContent 2.6 g, SaturatedFatContent 4 g, SodiumContent 9.6 mg, SugarContent 2.8 g

BEST CLASSIC GREEN BEAN CASSEROLE RECIPE - FOOD.COM



Best Classic Green Bean Casserole Recipe - Food.com image

This green bean casserole is a family tradition. My grandmother makes this every Thanksgiving. Absolutely the best! Simple and easy, but the flavor is so good!

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 6 serving(s)

Number Of Ingredients 5

1 (10 3/4 ounce) can condensed cream of mushroom soup
1/4 cup milk
1/8 teaspoon black pepper
2 (14 1/2 ounce) cans cut green beans, drained
1 1/3 cups French-fried onions (French's)

Steps:

  • Combine soup, milk and pepper in a 1 1/2 qt baking dish; stir until blended.
  • Stir in beans and 2/3 cup fried onions.
  • Bake at 350°F for 30 minutes or until hot.
  • Stir.
  • Sprinkle with remaining 2/3 cup fried onions.
  • Bake 5 more minutes or until onions are golden.

Nutrition Facts : Calories 81.3, FatContent 3.5, SaturatedFatContent 1, CholesterolContent 1.4, SodiumContent 720.2, CarbohydrateContent 10, FiberContent 3.2, SugarContent 1.8, ProteinContent 2.8

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GREEN BEAN CURRY RECIPE | ALLRECIPES
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