HALF TOMATO RECIPES
CREAMY TOMATO SOUP RECIPE | LAND O’LAKES
This thick and creamy tomato soup is an easy and quick supper or lunch recipe.
Provided by Land O'Lakes
Categories Lunch Soup Tomato Tomato Savory Cooking Soup Soup and Stew Main Course Vegetable Soup and Stew Main Course
Total Time 0 minutes
Prep Time 10 minutes
Yield 5 servings
Number Of Ingredients 10
Steps:
- Place tomatoes in food processor bowl fitted with metal blade. Cover; process until finely chopped.
- Melt butter in 3-quart saucepan until sizzling; add onion. Cook over medium heat 4-6 minutes or until onion is softened. Stir in flour, salt and pepper; continue cooking 1 minute or until smooth and bubbly.
- Whisk in half & half. Continue cooking, whisking occasionally, 8-10 minutes or until mixture is thickened. Stir in all remaining ingredients; continue cooking 5-7 minutes or until heated through. (Do not boil.)
- Pour soup into individual bowls. Top with fresh basil, if desired.
Nutrition Facts : Calories 240 calories, FatContent 16 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 50 milligrams, SodiumContent 530 milligrams, CarbohydrateContent 21 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 5 grams
BAKED TOMATOES RECIPE - FOOD.COM
Make and share this Baked Tomatoes recipe from Food.com.
Total Time 15 minutes
Prep Time 0S
Cook Time 15 minutes
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Cut each tomato in half and arrange cut side up on a baking dish.
- Sprinkle each half lightly with bread crumbs, parmesan cheese and thyme.
- Bake for 15 to 20 min at 375 degrees.
Nutrition Facts : Calories 11.2, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 3.1, CarbohydrateContent 2.4, FiberContent 0.7, SugarContent 1.6, ProteinContent 0.6
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