STRAWBERRY RUBARB DESSERT RECIPES

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More about "strawberry rubarb dessert recipes"

PLUM PIE RECIPE | ALLRECIPES



Plum Pie Recipe | Allrecipes image

This pie has a decorative and tasty streusel topping on it. If using apples in this pie be sure to add 1/4 teaspoon of ground mace in streusel topping. Substitutions: walnuts may be used instead of hazelnuts; few drops of lemon oil may be used instead of lemon zest; also apple or cherries can be used in place of plums.

Provided by MARBALET

Categories     Fruit Pies

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 1 pie

Number Of Ingredients 21

3 cups all-purpose flour
¾ cup white sugar
2 ½ teaspoons baking powder
⅛ teaspoon salt
⅔ cup butter
2 eggs
1 teaspoon vanilla extract
3 tablespoons milk
½ teaspoon lemon zest
½ cup all-purpose flour
¼ cup packed brown sugar
½ teaspoon ground cinnamon
¼ teaspoon salt
⅓ cup chopped hazelnuts
1 teaspoon lemon zest
3 tablespoons butter
5 cups plums, pitted and sliced
1 cup white sugar
¼ cup all-purpose flour
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • To Make Crust: In a large bowl combine 3 cups flour, 3/4 cups white sugar, baking powder, and 1/8 teaspoon salt. Mix thoroughly, then cut in 2/3 cup butter or margarine with a pastry blender, until pieces are the size of small peas. Stir in eggs, vanilla extract, milk and lemon zest. Mix just until all ingredients are combined. Allow dough to rest in refrigerator.
  • To Make Streusel Topping: In a medium bowl mix 1/2 cup flour, brown sugar, 1/2 teaspoon cinnamon, 1/4 teaspoon salt, chopped nuts, and grated lemon zest. Work in butter or margarine with fingers until all ingredients are well combined. Set aside.
  • To Make Fruit Filling: Place pitted and sliced fruit in a large bowl. In a small bowl, mix remaining sugar, flour, cinnamon, and nutmeg until thoroughly combined. Pour over fruit and stir gently until all fruit is evenly coated.
  • Roll out pie crust and place in a 9 inch pie pan. Trim and flute edges, then pour in fruit filling. Evenly cover fruit with streusel topping and bake in preheated oven for 45 to 55 minutes. Serve warm, or at room temperature.

Nutrition Facts : Calories 685.3 calories, CarbohydrateContent 109.1 g, CholesterolContent 99.1 mg, FatContent 24.9 g, FiberContent 3.8 g, ProteinContent 9.5 g, SaturatedFatContent 13.3 g, SodiumContent 424.1 mg, SugarContent 61.5 g

RICE KRISPIE CARAMEL MARSHMALLOWS - LOLLY JANE
Jul 23, 2015 · Check out more tasty recipes like my S’more Rice Krispie Treats or my Lemon Cream Bars + Strawberry Rubarb Pie for a refreshing summer dessert! 25 Comments About Lolly Jane
From lollyjane.com
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MONASTERY GREETINGS | TRAPPIST PRESERVES PERSONAL ...
May 30, 2014 · I spent my summers on a farm in NH when I was very young, and as a city girl, I loved all the homemade things we had on the farm, like homemade strawberry-rhubarb jam and pie. Monastery Greetings' Trappist strawberry-rhubarb preserve is just like Grandma's, filled with chunks of strawberry …
From monasterygreetings.com
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RHUBARB - WIKIPEDIA
Rhubarb is the fleshy, edible stalks of species and hybrids (culinary rhubarb) of Rheum in the family Polygonaceae, which are cooked and used for food. The whole plant – a herbaceous perennial growing from short, thick rhizomes – is also called rhubarb. Historically, different plants have been called "rhubarb…
From en.m.wikipedia.org
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RHUBARB - WIKIPEDIA
Rhubarb is the fleshy, edible stalks of species and hybrids (culinary rhubarb) of Rheum in the family Polygonaceae, which are cooked and used for food. The whole plant – a herbaceous perennial growing from short, thick rhizomes – is also called rhubarb. Historically, different plants have been called "rhubarb…
From en.m.wikipedia.org
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