CAMPBELS CHICKEN NOODLE SOUP RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

More about "campbels chicken noodle soup recipes"

SUPER EASY SLOW COOKER CHICKEN ENCHILADA MEAT RECIPE ...



Super Easy Slow Cooker Chicken Enchilada Meat Recipe ... image

This is our busy family's go-to recipe for delicious chicken meat that can be used to make enchiladas, tacos, burritos, nachos, even over rice and beans. So easy to prepare, and the enchilada sauce is to die for. I normally put this together at lunch and serve it after work. Use in your favorite Mexican recipes. Pork or beef can be substituted for the chicken.

Provided by Kari Shifflett

Categories     Mexican Recipes

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Yield 10 servings

Number Of Ingredients 10

2 cups chicken broth
1 (14.5 ounce) can diced tomatoes
⅓ cup chili powder
½ cup all-purpose flour
1 clove garlic
2 teaspoons ground cumin
1 teaspoon oregano
1 teaspoon salt, or to taste
1 pinch cayenne pepper, or more to taste
4 skinless, boneless chicken breast halves

Steps:

  • Blend chicken broth, tomatoes, chili powder, flour, garlic, cumin, oregano, salt, and cayenne pepper in a blender until smooth.
  • Put chicken breast in bottom of a slow cooker; pour blended enchilada sauce over the chicken.
  • Cook on Low 8 to 9 hours (or 4 to 6 hours on High). Shred the chicken with 2 large forks and stir into the sauce.

Nutrition Facts : Calories 92.9 calories, CarbohydrateContent 8.8 g, CholesterolContent 23.4 mg, FatContent 1.8 g, FiberContent 2.1 g, ProteinContent 10.4 g, SaturatedFatContent 0.4 g, SodiumContent 359.1 mg, SugarContent 1.3 g

SUPER EASY SLOW COOKER CHICKEN ENCHILADA MEAT RECIPE ...
I wanted a extra sauce so I used 3 chicken breasts but kept the other ingredients the same as written. After cooking the chicken in the slow cooker, I rolled it in 10-10 inch tortillas, placed …
From allrecipes.com
See details


SUPER EASY SLOW COOKER CHICKEN ENCHILADA MEAT RECIPE ...
I wanted a extra sauce so I used 3 chicken breasts but kept the other ingredients the same as written. After cooking the chicken in the slow cooker, I rolled it in 10-10 inch tortillas, placed them in a casserole dish, poured the additional sauce over top, covered with foil, and …
From allrecipes.com
See details