QUAHOG CLAMS RECIPES

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MANHATTAN CLAM CHOWDER RECIPE | EMERIL LAGASSE | FOOD NETWORK



Manhattan Clam Chowder Recipe | Emeril Lagasse | Food Network image

Provided by Emeril Lagasse

Yield 6 to 8 main course servings

Number Of Ingredients 17

8 pounds quahog or large cherrystone clams, scrubbed and rinsed, opened clams discarded
4 slices bacon, cut into 1/2-inch lengths
2 cups finely chopped onion
1 cup finely chopped celery
1/2 cup chopped bell pepper
3/4 cup diced carrot
1 1/2 tablespoons minced garlic
3 bay leaves
1 1/2 teaspoons dried oregano leaves
4 sprigs fresh thyme
1/2 teaspoon crushed red pepper
1 1/4 pounds potatoes, peeled and cut into 1/2-inch cubes (about 3 cups)
1 cup chicken stock
3 cups peeled, seeded and chopped tomatoes or 1 (28-ounce) can whole tomatoes, chopped and juices reserved
1/4 cup chopped parsley leaves
Freshly ground black pepper
Salt

Steps:

  • In a large stockpot bring 2 cups of water to a boil. Add clams, cover and cook for 5 minutes. Uncover, quickly stir clams well with a wooden spoon, and recover. Allow clams to cook 5 to 10 minutes longer (this will depend on the type and size of clams you are using), or until most of the clams are opened. Transfer clams to a large bowl or baking dish and strain broth through a fine-meshed sieve into a bowl. (You should have about 6 cups of clam broth. If not, add enough water to bring the volume up to 6 cups.) When clams are cool enough to handle, remove them from their shells and chop into 1/2-inch pieces. Set clams and broth aside.
  • In a large heavy pot add bacon and render until golden and crispy. Pour off all fat except 4 tablespoons. Add onions, celery, bell pepper and carrots and cook for 10 minutes, until vegetables are softened. Do not allow to color. Add garlic, bay leaves, oregano, thyme and crushed red pepper and cook an additional 2 minutes. Increase heat to high and add potatoes, reserved clam broth, and chicken stock and bring to a boil, covered. Cook for 20 minutes, or until potatoes are tender and the broth has thickened somewhat. Add tomatoes and continue to cook for 10 to 15 minutes. Remove the pot from the heat and add reserved clams and parsley and season with pepper and salt, if necessary. Allow chowder to sit for up to 1 hour to allow flavors to meld, then reheat slowly over low fire if necessary. Do not allow to boil.

A BUYER'S GUIDE TO THE 7 CLAMS EVERYONE SHOULD KNOW ...
Jul 06, 2016 · Measuring from one to two inches across, the littleneck is the smallest quahog. Like chowder and cherrystone clams, it's mild and briny, but its size means it's the most tender (and prized) of the lot; the plump, juicy meat is excellent raw or cooked.Raw clams…
From marthastewart.com
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LIVE HARD SHELL TOPNECK CLAMS | BUY TOPNECK CLAMS
Cherrystone, Topneck, and Littleneck clams are all the same species of Atlantic hard-shells or quahogs. The name refers to the size. The shells were once highly valued and used as currency for Native Americans. To clean, or purge the clams of sand and sediment. We recommend soaking clams …
From fultonfishmarket.com
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STEAMED CLAMS - WIKIPEDIA
Steamed clams is a seafood dish consisting of clams cooked by steaming.. In the United States, steamed clams are usually made with small soft-shell clams (Mya arenaria) called steamers, and sometimes with other shellfish harvested and served along the East Coast and in New England.. Hard shell clams…
From en.m.wikipedia.org
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STUFFED CLAMS RECIPE - RHODE ISLAND STUFFIES | HANK SHAW
May 27, 2019 · They are large, open-shelled clams of the Pacific Coast I dig every year. Any clam will work for stuffed clams, though. My preference would be ground sea clams, butter clams, horseneck clams or a big chowder-sized quahog. Stuffed clams doesn’t need pretty little topnecks or Manila clams.
From honest-food.net
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MANHATTAN CLAM CHOWDER RECIPE - SIMPLY RECIPES
Jan 19, 2022 · To replace canned clams with fresh quahogs, scrub and clean a dozen or more quahogs. Place the clams in a small pot and add two cups of water. Bring water to a boil. Cover the pot and steam the clams until they completely open, about 10 to 20 minutes. Remove from heat. Remove the clams …
From simplyrecipes.com
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CLAMS VS OYSTERS: WHAT’S THE DIFFERENCE? | SEAFOOD UNIVERSITY
Non-frequent seafood eaters might believe that clams and oysters are basically the same type of mollusk or, at least, can’t point out any differences between the two. But these two sea creatures are quite different in several ways, and we think it’s important to set the …
From mylivelobster.com
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TIM O'TOOLE'S FAMOUS STUFFED QUAHOGS RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
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NEW ENGLAND CLAM CHOWDER FOR SALE ONLINE | MAINE LOBSTER NOW
Jan 21, 2021 · Nutritional Benefits of Clams. Like lobster and crab, clams are another highly nutritious shellfish packed with protein, vitamins, and minerals to help support a healthy lifestyle.. A 3 oz. serving of clams packs a whopping 22 grams of protein and just 2 grams of fat. Clams …
From mainelobsternow.com
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HOME - ATLANTIC CAPES
Atlantic Capes Fisheries is pleased to now offer a wide variety of Ocean Wise Seafood recommended products: Atlantic sea scallops, Peruvian scallops, Chilean scallops, Atlantic surf clams, American oysters, and ocean quahogs.
From atlanticcapes.com
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HOW TO MAKE A DELICIOUS SHRIMP SCAMPI ... - SHELLFISH RECIPES
Apr 06, 2010 · Here Judy explains us how to cook Shrimp Scampi. You use frozen Shrimp. We take about 3 /4th cups of butter and put it in a pan which is heated. Add half a cup of green onions to it after melting it. Add 4 small cloves for garlic. Put sum oil on the garlic and …
From shellfish-recipes.wonderhowto.com
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MANHATTAN CLAM CHOWDER RECIPE - SIMPLY RECIPES
Jan 19, 2022 · To replace canned clams with fresh quahogs, scrub and clean a dozen or more quahogs. Place the clams in a small pot and add two cups of water. Bring water to a boil. Cover the pot and steam the clams until they completely open, about 10 to 20 minutes. Remove from heat. Remove the clams …
From simplyrecipes.com
See details


CLAM JUICE: WHY YOU NEED IT, BEST BRANDS, AND RECIPES ...
Clam boils are the 30-minute version of a clambake. Simply boil a bunch of clams, potatoes, onions, sausage, and any other seafood you want. Most recipes simply use water as the base. But my cookbook will feature 8 clam boil recipes that use half water and …
From fearlesseating.net
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CONNECTICUT CLEAR-BROTH CLAM CHOWDER RECIPE | EDIBLE NUTMEG
Mar 01, 2017 · A quahog is a curious thing: mouth, muscle, and shell. All it takes to coax it open is a little heat and a vat of cooperative steam. Flesh cooked and chopped, clams and liquor join the cauldron, assembled among shares of salt pork, chopped onions, and …
From ediblenutmeg.ediblecommunities.com
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RHODE ISLAND "STUFFIES" STUFFED CLAMS RECIPE - YANKEE MAGAZINE
May 25, 2021 · I make about 3 dozen or more at once in quahog shells. I go all out…use a bread stuffing , about 3 lbs canned chopped clams and plenty of seafood broth (best I can improvise here in Florida), onion and celery, old bay, chourico, and I like to add bay …
From newengland.com
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NEW ENGLAND CLAM CHOWDER - MAINE CLAM CHOWDER | HANK SHAW
May 14, 2017 · New Englanders in general, and Mainers in specific, are as spare in their words as they are in their cooking. A word on the clams. I am using gaper (horseneck) clams from California because that's what I have. A real Maine chowder uses quahogs, which are the dominant clam in markets on the East Coast. Canned clams …
From honest-food.net
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BUY STEAMER CLAMS ONLINE | GULF OF MAINE | MAINE LOBSTER NOW
Mar 29, 2021 · Nutritional Benefits of Clams. Like lobster and crab, clams are another highly nutritious shellfish packed with protein, vitamins, and minerals to help support a healthy lifestyle.. A 3 oz. serving of clams packs a whopping 22 grams of protein and just 2 grams of fat. Clams …
From mainelobsternow.com
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A GUIDE TO CLAM TYPES AND WHAT TO DO WITH THEM
Mar 06, 2020 · Here in the United States, on the West Coast, Manila clams reign supreme, while geoduck and razor clams hold court. On the East Coast, the quahog is queen, shucked and swimming in its own brine on ice at raw bars, stewed in chowders, baked in the shell, …
From seriouseats.com
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CLAMS VS OYSTERS: WHAT’S THE DIFFERENCE? | SEAFOOD UNIVERSITY
Non-frequent seafood eaters might believe that clams and oysters are basically the same type of mollusk or, at least, can’t point out any differences between the two. But these two sea creatures are quite different in several ways, and we think it’s important to set the …
From mylivelobster.com
See details


TIM O'TOOLE'S FAMOUS STUFFED QUAHOGS RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


NEW ENGLAND CLAM CHOWDER RECIPE PIONEER WOMAN
2021-10-30 · The best new england soup factory recipes on yummly | new england soup factory flu chaser soup, new england corn chowder, new england clam chowder. 1 cup white wine, or 1 cup water and the juice of 1 lemon · 2 pounds mussels, scrubbed with beards removed · 1 1/2 pounds littleneck clams …
From tfrecipes.com
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HOME - ATLANTIC CAPES
Atlantic Capes Fisheries is pleased to now offer a wide variety of Ocean Wise Seafood recommended products: Atlantic sea scallops, Peruvian scallops, Chilean scallops, Atlantic surf clams, American oysters, and ocean quahogs.
From atlanticcapes.com
See details


9 DIFFERENT TYPES OF SHELLFISH - HOMEPERCH
Hard clam, soft-shell clam, and the ocean quahog are clam species found along the eastern coast of the US and Canada. Another species, the surf clam is found at the Atlantic coast of the US. Besides this, different types of clams are consumed all over the globe, …
From homeperch.com
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HOW TO MAKE A DELICIOUS SHRIMP SCAMPI ... - SHELLFISH RECIPES
Apr 06, 2010 · Here Judy explains us how to cook Shrimp Scampi. You use frozen Shrimp. We take about 3 /4th cups of butter and put it in a pan which is heated. Add half a cup of green onions to it after melting it. Add 4 small cloves for garlic. Put sum oil on the garlic and …
From shellfish-recipes.wonderhowto.com
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THE DIFFERENT TYPES OF CLAMS, EXPLAINED
Dec 21, 2021 · Littlenecks: These little guys are on the smaller side of the quahog family (a blanket term for a variety of hard-shell clams that vary in size) and are wee, sweet and pretty marvelous served raw ...
From tastingtable.com
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LISA'S BEST BAKED CLAMS RECIPE | ALLRECIPES
I had 12 giant Quahog clams that I shucked myself - saved the clam liquor & froze. I added bay scallops green peppers green onions garlic parsley and mixed it all together. Added a small amount of clam liquor. Melted more than 1/2 stick butter. Filled up and pressed down the clam mixture into the big clam shells - it still made me 14 clams!
From allrecipes.com
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STEAMED CLAMS - WIKIPEDIA
Steamed clams is a seafood dish consisting of clams cooked by steaming.. In the United States, steamed clams are usually made with small soft-shell clams (Mya arenaria) called steamers, and sometimes with other shellfish harvested and served along the East Coast and in New England.. Hard shell clams…
From en.m.wikipedia.org
See details


MANHATTAN CLAM CHOWDER RECIPE - SIMPLY RECIPES
Jan 19, 2022 · To replace canned clams with fresh quahogs, scrub and clean a dozen or more quahogs. Place the clams in a small pot and add two cups of water. Bring water to a boil. Cover the pot and steam the clams until they completely open, about 10 to 20 minutes. Remove from heat. Remove the clams …
From simplyrecipes.com
See details


CLAM JUICE: WHY YOU NEED IT, BEST BRANDS, AND RECIPES ...
Clam boils are the 30-minute version of a clambake. Simply boil a bunch of clams, potatoes, onions, sausage, and any other seafood you want. Most recipes simply use water as the base. But my cookbook will feature 8 clam boil recipes that use half water and …
From fearlesseating.net
See details


7 UNIQUE FOODS YOU CAN ONLY FIND IN RHODE ISLAND
Dec 19, 2021 · Another clam-tastic Rhode Island specialty food, stuffies elevate the quahog, the state’s most famous native clam species, with a flavorful mix of herbs and breading. The clams are lightly ...
From msn.com
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OLD YARMOUTH INN – RESTAURANT & TAVERN
Champagne - Flute $ 15 - #204 Bottle $ 74 Veuve Clicquot, Brut, Yellow Label. Rosé - Glass $ 10 - #36 Bottle $ 39 Rodney Strong, Russian River Valley ‘19. Pouilly Fuisse- Glass $ 12 - Bottle $ 48 Chateau Vitallis, Burgundy ‘18. Chardonnay - Glass $ 9 - #16 Bottle $ …
From oldyarmouthinn.com
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NEW ENGLAND CLAM CHOWDER | LEGAL SEA FOODS MARKETPLACE
New Englanders live on clam chowder. Our award-winning recipe is thick, creamy, and chock-full of tender Cape Cod clams. Fun fact: we ship out so much chowder, it would fill over 1.5 million cups each year! We include oyster crackers with every order so you can toss them in your clam chowder and enjoy the time-honored tradition. Our New England Clam Chowder …
From legalseafoodsmarketplace.com
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