COCONUT OIL BANANA BREAD RECIPES
COCONUT FLOUR BANANA BREAD (GAPS) RECIPE - FOOD.COM
Yummy and easy, gaps and paleo friendly. You can skip the honey if you bananas are sweet enough or add more to taste Sub walnuts for pecans or add dark chocolate chips
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 1 Loaf, 8 serving(s)
Number Of Ingredients 10
Steps:
- Whisk dry ingredients, stir in all wet until smooth.
- Stir in nut or whatever you choose.
- Put in a greased loaf pan
- Bake at 350 for 50-75 minutes. Cover with foil after 50 minutes.
- Cool on a rack completely before eating, a must for texture and flavor.
Nutrition Facts : Calories 224.5, FatContent 14.1, SaturatedFatContent 8.9, CholesterolContent 93, SodiumContent 213.3, CarbohydrateContent 23.2, FiberContent 2.1, SugarContent 16.2, ProteinContent 4.1
THE BEST KETO BANANA BREAD - KETOCONNECT - KETO RECIPES
Steps:
- Preheat the oven to 350F. Line a 9-inch loaf pan with parchment paper and set aside.
- In a small mixing bowl, combine almond flour, coconut flour, baking powder, cinnamon, and salt; mix well.
- In a separate larger bowl, combine butter, cream cheese, erythritol, and stevia, mixing until smooth. Add in the eggs, one at a time, then milk and banana extract, mixing until well combined. The mixture will look curdled, but that’s alright.
- Add dry mixture to wet and mix well, until combined. Fold in nuts (if using), then transfer to the lined pan. Cover the pan completely in aluminum foil.
- Bake the banana bread for 45-50 minutes, removing the tin foil around the 40 minute mark, to allow top to brown. Remove from the oven once the center is mostly set.
- Let the bread cool in the pan completely, before slicing.
Nutrition Facts : Calories 332 kcal, CarbohydrateContent 7 g, ProteinContent 7 g, FatContent 32 g, SaturatedFatContent 13 g, TransFatContent 1 g, CholesterolContent 108 mg, SodiumContent 284 mg, FiberContent 3 g, SugarContent 1 g, ServingSize 1 serving
More about "coconut oil banana bread recipes"
COCONUT FLOUR BANANA BREAD (GAPS) RECIPE - FOOD.COM
Yummy and easy, gaps and paleo friendly. You can skip the honey if you bananas are sweet enough or add more to taste
Sub walnuts for pecans or add dark chocolate chips
From food.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 224.5 per serving
From food.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 224.5 per serving
- Cool on a rack completely before eating, a must for texture and flavor.
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- Let the bread cool in the pan completely, before slicing.
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