MACARONI SALAD WITH TOMATOES RECIPES

Name: Macaroni Salad with Tomatoes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 7
Cuisine: American
Ingredients: 6 oz uncooked elbows (wheat or gluten-free); 2 medium tomatoes (diced); 1/4 red onion (finely chopped); 1/4 cup Hellmann's light mayonnaise; 1 tbsp white vinegar; dash garlic powder; 1 tsp oregano; 2.5 oz sliced black olives; salt and pepper

MACARONI SALAD WITH TOMATOES - SKINNYTASTE

Macaroni Salad with Tomatoes - Skinnytaste image

This lighter version of Macaroni Salad with tomatoes and black olives is the perfect side dish for any summer BBQ.

Provided by Gina

Categories Salad Side Dish

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 7

Number Of Ingredients 9

Ingredients

6 oz uncooked elbows (wheat or gluten-free)
2 medium tomatoes (diced)
1/4 red onion (finely chopped)
1/4 cup Hellmann's light mayonnaise
1 tbsp white vinegar
dash garlic powder
1 tsp oregano
2.5 oz sliced black olives
salt and pepper

Steps:

Cook pasta in salted water according to package directions.
Drain and rinse under cold water.
In a medium bowl, combine mayonnaise, vinegar, tomatoes (and any juice from the tomato), olives, onion, garlic powder, oregano salt and pepper. Mix well.
Add elbows and mix well.

Nutrition Facts : ServingSize 3 /4 cup, Calories 125 kcal, CarbohydrateContent 21.5 g, ProteinContent 3.5 g, FatContent 3.5 g, SaturatedFatContent 0.5 g, CholesterolContent 2.5 mg, SodiumContent 165.5 mg, FiberContent 1.5 g, SugarContent 0.5 g

CUCUMBER TOMATO MACARONI SALAD RECIPE - FOOD.COM

Cucumber Tomato Macaroni Salad Recipe - Food.com image

My family loves this salad! --- remember to use both mayo and salad dressing combined, the two dressings combined seem to spark up the taste, plan ahead this needs to be refrigerated overnight to blend the flavors.

Total Time 24 hours

Prep Time 24 hours

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb elbow macaroni, cooked to eldente, drained and rinsed well
1 large cucumber, peeled and diced
1 large tomatoes, chopped with liquid included
1 small onion, chopped (more to suit taste)
1 large green bell pepper, seeded and chopped
2 -3 hard-boiled eggs, peeled cooled, and chopped (optional)
3/4 cup mayonnaise (Hellman's is best)
1/2 cup Miracle Whip
2 tablespoons prepared yellow mustard
2 teaspoons celery salt, to taste
2 teaspoons seasoning salt, to taste
black pepper

Steps:

In a large bowl, combine ALL ingredients; toss to coat (adding more mayo and/or salad dressing to taste).
Cover; refrigerate overnight to blend flavors.
Stir before serving.
Note: If you don't want to include the cooked hard-boiled eggs in the salad, I sometimes cook up 6-7 (or how many you desire), and just cut them into four pieces, and just lay them on top evenly around a large bowl with the pasta salad, so people have the option of having them or not-- and it makes for a nice presentaion-- if you are adding them into the salad, then 2-3 chopped should be enough.

Nutrition Facts : Calories 423.3, FatContent 11.3, SaturatedFatContent 1.7, CholesterolContent 7.6, SodiumContent 274.7, CarbohydrateContent 69.6, FiberContent 3.8, SugarContent 6.2, ProteinContent 11.3

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