DRIED CRANBERRIES SAUCE RECIPE RECIPES
CRANBERRY SAUCE FROM DRIED CRANBERRIES | JUST A PINCH RECIPES
I get dried cranberries to make cranberry cake, bread and sauce. This cranberry sauce makes a great gift.
Provided by Eddie Jordan @EDWARDCARL
Categories Fruit Sides
Prep Time 15 minutes
Cook Time 15 minutes
Number Of Ingredients 8
Steps:
- Add all ingredients ( except ) cornstarch to a pot. Bring to a boil.
- Reduce heat to a simmer and cook until cranberries plump up.Add the cornstarch slurry slowly while at a slow simmer until sauce is thick
- Makes 2 cups.
IN-A-PINCH CRANBERRY SAUCE MADE FROM DRIED CRANBERRIES ...
I serve turkey year round but forget to keep canned cranberry sauce on hand; even when I do it's hard to use up the whole can because not everone eats it. Recently the craving for cranberries with roast turkey breast was too strong. I grabbed the Craisin bag from the pantry and experimented making a small amount of cranberry sauce. I wasn't going to deal with pectin or cornstarch - I just wanted some cranberries quickly 'stewed' like you do dried prunes. It worked just fine for my purposes, and now my cranberry sauce cravings can be abated all year long! Be sure to adjust number of servings, because the recipe below makes enough for about 4 servings.
Provided by Salad Foodie
Total Time 7 minutes
Prep Time 1 minutes
Cook Time 6 minutes
Number Of Ingredients 4
Steps:
- Place ingredients in small saucepan. Bring to a boil, reduce heat and cook, stirring frequently until liquids reduce and cranberries thicken sufficiently, about 5 minutes.
Nutrition Facts : ServingSize 163 g, Calories 88, FatContent 0.29 g, TransFatContent 0.0 g, SaturatedFatContent 0.03 g, CholesterolContent 0 g, SodiumContent 4 g, CarbohydrateContent 25.35 g, FiberContent 1.3 g, SugarContent 14.95 g, ProteinContent 0.5 g
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IN-A-PINCH CRANBERRY SAUCE MADE FROM DRIED CRANBERRIES ...
I serve turkey year round but forget to keep canned cranberry sauce on hand; even when I do it's hard to use up the whole can because not everone eats it. Recently the craving for cranberries with roast turkey breast was too strong. I grabbed the Craisin bag from the pantry and experimented making a small amount of cranberry sauce. I wasn't going to deal with pectin or cornstarch - I just wanted some cranberries quickly 'stewed' like you do dried prunes. It worked just fine for my purposes, and now my cranberry sauce cravings can be abated all year long! Be sure to adjust number of servings, because the recipe below makes enough for about 4 servings.
From m.cookeatshare.com
Reviews 5
Total Time 7 minutes
Cuisine American
Calories 88 per serving
From m.cookeatshare.com
Reviews 5
Total Time 7 minutes
Cuisine American
Calories 88 per serving
- Place ingredients in small saucepan. Bring to a boil, reduce heat and cook, stirring frequently until liquids reduce and cranberries thicken sufficiently, about 5 minutes.
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ROASTED PORK TENDERLOIN MEDALLIONS & DRIED CRANBERRY SAUCE ...
A tablespoon of grape jelly helps thicken the tangy-sweet sauce. Tenderloin is lean and juicy when properly prepared. Use a meat thermometer to avoid overcooking.
From myrecipes.com
Reviews 4.5
Total Time 37 minutes
Calories 282 calories per serving
From myrecipes.com
Reviews 4.5
Total Time 37 minutes
Calories 282 calories per serving
- To prepare sauce, add the chicken broth, dried cranberries, and juice to pan; bring to a boil, scraping pan to loosen browned bits. Stir in jelly; cook 8 minutes or until mixture is slightly thick, stirring occasionally. Cut the pork into (1/2-inch) slices. Serve with sauce.
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Sep 06, 2018 · Cranberry sauce recipe with dried cranberries In a deep bottomed pan, add dried cranberries and water. Let this come to a boil. Reduce the flame, and on a low flame, let this cook for 5 minutes. Stir occasionally. Add lemon juice and sugar. Mix well. Cover and let it simmer for 5-8 minutes or till ...
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Oct 03, 2021 · How to make cranberry sauce with dried cranberries. Bring everything except cornstarch and water to a boil in a small saucepan over medium heat. Cover, reduce the heat, and simmer until the cranberries have plumped up, 3-5 minutes. In a small bowl, combine cornstarch and water. Add this mixture to the cranberries, stir, and cook another minute.
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