HOW TO MAKE EGGS IN THE MICROWAVE RECIPES
HOW TO MAKE HARD BOILED EGGS IN THE MICROWAVE (2022) - ALL ...
Most people have a hard struggle to boil eggs in Microwave, especially when you want to make the eggs boiled but hard. So, if you are desirous of making hard-boiled eggs, you can easily boil those using the microwave.
Provided by Niks
Categories Breakfast
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2
Number Of Ingredients 3
Steps:
- Take around to 6 eggs in the bottom of a microwave-safe bowl.
- Add to the eggs with some water to a height of 1/2 inch above the eggs.
- Now put a 1/2 teaspoon of salt for each egg and calculate accordingly to the number of eggs
- Microwave for 4 minutes for 2 eggs, 5 minutes for 4 eggs, and 6 minutes for 6 eggs
- Fill another bowl with ice and water or cold water.
- To get soft boiled eggs with runny egg yolks, take out the eggs from the water and immerse them in ice-cold water
- To make hard-boiled eggs, let them in hot water for more than 2-3 minutes. If you want to have just slightly creamy eggs, keep it for 2 minutes, and for firm egg yolks, keep it for 3 minutes
Nutrition Facts : Calories 119 kcal, ServingSize 1 serving
SCOTCH EGGS RECIPE: HOW TO MAKE IT - TASTE OF HOME
A crispy coating made with cornflakes and pork sausage dresses up this Scotch egg recipe. They're fabulous hot out of the oven. Or enjoy them cold for a snack. —Dorothy Smith, El Dorado, Arkansas
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Divide the sausage into six portions; flatten and sprinkle with salt and pepper. Shape each portion around a peeled hard-boiled egg. Roll in beaten egg, then in cornflake crumbs. Place on a rack in a baking pan. Bake, uncovered, at 400° for 30 minutes or until meat is no longer pink, turning every 10 minutes.
Nutrition Facts : Calories 283 calories, FatContent 20g fat (7g saturated fat), CholesterolContent 275mg cholesterol, SodiumContent 463mg sodium, CarbohydrateContent 11g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 14g protein.
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